Sentences with phrase «with beer taps»

An open concept office suite with beer taps, concrete floors and glass walls may work for some industries; however, if someone comes to you to talk about their contentious child custody case, then they probably don't want the entire office will hear / see their conversation.

With a range of cheeseboards also on offer and the chance to bring in your own takeaway, you'll find plenty of flexibility with this beer tap.

Three superb dining areas seat a total of thirty - six guests, while five bars, a wine cellar, and a wine station with beer tap keep the refreshments flowing.

Not exact matches

At the tapping there will also be «special donut and beer pairings created by the Dunkin' Donuts Culinary Team» including «Double Chocolate Cake Donut with DDark Roasted Brew, where the smooth body of the beer complements the creaminess of the chocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cake.»

If it were to do that, it could potentially sell the beer assets to another brewer, namely Molson Coors (tap - a) or Heineken (heineken - n - v), and possibly aim for a tie - up with Brown - Forman on the wine and spirits side.

Stallworth enjoyed a coffee in the back seating area on the second day the 7 - Eleven was open and said she was impressed with unusual features including beer tap - style beverage dispensers.

Thus, you have baristas in the office, or beer on tap, or game rooms with bean bag chairs and ping pong tables.

«We expect BLADE will be a perfect fit for small bars and restaurants currently without a draught beer program or for accounts with one or two taps looking to maximize profitability and remove the hassle of traditional draught systems.»

HEINEKEN USA expects Blade will be a perfect fit for small bars and restaurants currently without a draught beer program, or for accounts with one or two taps looking to maximize profitability and remove the hassle of traditional draught systems.

Now owned by CraftWorks Restaurants and Breweries Inc. — which also owns brewpubs Rock Bottom Restaurant and Brewery and Gordon Biersch Brewery Restaurant, along with additional brands such as ChopHouse and Brewery, Walnut Brewery, Seven Bridges Grille and Brewery, and Big River Grille and Brewing Works — Old Chicago sports a fresh new interior ambiance, dozens of beers on tap and in bottles and cans, and innovative menu items.

Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small - batch selections as part of its rotating «Chalkboard Series.»

On the beverage side, the chain is participating in the craft beer movement, with an average of 24 tap handles at most locations.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

A special beverage menu includes Florida craft beers, 20 different taps and 10 signatures cocktails infused with Floridian ingredients.

Three Remke locations now offer beer on tap at in - store bars complete with stools and tables with high - top chairs.

For example, at Beck's Taproom Grill, the dining room features a wall with 16 beer taps.

With 60 wines by the glass, over 40 wines on tap, and an extensive bottle and craft beer list, Sixty Vines has a pour for everyone.

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

Each location usually has seven beers on tap at a time, with specials rotated in every so often.

Along with the small plates and sushi, new entrées have been added and a new happy hour platform features trendy cocktails, more tap beers and more local craft beers.

Rock & Brews offers a vast beer selection, ranging from 48 taps in its smallest locations up to 72 in its larger restaurants, to pair with its quality comfort food.

The Grand Grill Americana in Grand Casino Hinckley will close this fall and be rebranded as Lola's Tap House, a beer and cocktail focused restaurant with a smokehouse inspired menu.

Yard House, which boasts a full bar at all locations, features a full list of martinis and mules using house - made ginger beer along with an average of 130 taps of the best American craft and import beers.

By Russ Gager I << The Greene Turtle chain is participating in the craft beer movement, with an average of 24 tap handles at most locations and above - average high - margin beverage sales.

Eric Ottaway, CEO of Brooklyn Brewing, the 11th biggest craft brewer in the United States which also has a licensing agreement in Australia with Coopers Brewery, said on Thursday that Brooklyn had focused on tap beer first in Australia to build up its brand in part because of the power of the two big retailers.

Michelob Ultra has expanded its low - calorie portfolio with the launch of Michelob Ultra Pure Gold, a beer made with organic grains, further tapping into a growing consumer audience seeking a balanced, active lifestyle.

With an extensive list of innovative recipes rotating throughout their taps, you are sure to find a unique beer that challenges your taste buds with unexpected ingredients and flavWith an extensive list of innovative recipes rotating throughout their taps, you are sure to find a unique beer that challenges your taste buds with unexpected ingredients and flavwith unexpected ingredients and flavors.

Our restaurant and lounge features signature brick oven wood - fired pizzas and shareable bites, along with a generous selection of tap beers, beer - focused craft cocktails and premium spirits.

The Sour Fruit Fest will feature more than four dozen exclusive Cascade sour fruit beers on rotation throughout the week, with at least 25 sour beers on tap each day at the Barrel House, and 10 at the Lodge.

The brand has 21 locations across the country, each offering a variety of regional and nationally recognized beverages, and remains True to the Brew ™ with up to 100 taps of craft beer, hard cider, draught wine, and hand - crafted non-alcoholic beverages such as root beer and kombucha tea.

Not only will there be a huge selection of Deschutes Brewery beers flowing from the Street Pub's multitude of taps, but there will be great food to pair with it.

The Crowler gives breweries serving their beer exclusively on tap at the brewery, like Prohibition Pig, a completely sanitized container to fill with their beer, unlike a reusable growler, that if not cleaned properly, can harbor leftovers from previous fills.

With a vast selection of craft beer on tap and in bottle, PUB 365 will be a go - to spot for all beer lovers.

When beer drinkers knock off 50 different beers, PUB 365 will award guests with branded merchandise, while guests that hit 99 will receive a custom engraved tap handle on the Tap Wall of Fame, securing their name in PUB 365 histotap handle on the Tap Wall of Fame, securing their name in PUB 365 histoTap Wall of Fame, securing their name in PUB 365 history.

With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour which rewards members for enjoying 110 of the best craft beers from across the globe.

We have seasonal offerings of unique beers on tap with Growlers filled on site for you to take home and enjoy.

City Tap Nashville, the gastropub that serves as a popular watering hole for lovers of craft beer, welcomes attendees of the Craft Brewers Conference (CBC) to the Music City with four exciting days of programming and specials.

Local brewery Marz Community Brewing Co. has collaborated with Land and Sea Dept. on a limited edition Cherry Circle Rye Ale, which is available on tap, alongside a selection of bottled and draft beers.

Heavy rotation of craft beers with «no crap on tap» the Independent Ale House focuses on craft beer and artisanal pizza.

The venue's beverage program will emphasize unique local beers, with 13 taps and more than 60 bottles and cans, highlighting the strength of the Maryland craft beer movement.

The beer wall includes a selection of over 60 beers on tap, along with wine and sake.

Over 50 craft beers and wineare always available on tap (via state - of - the - art draft systems), along with hundreds more by bottle.

The 200 seat gastropub offers guests signature dishes of elevated comfort food accompanied by a rotating list of 40 craft beers with 16 on tap, a fun cocktail program revolving around notable New Jersey natives and artisanal wines.

As for the beer, there are ten on tap (modest by today's over-the-top brewpub standards) behind the beautifully built bar, half of them on - site experiments, like a wild pale ale with cascara or black - pepper pilsner.

Along with cocktails, the bar offers wine, cider and beer, including six craft brews on tap and 10 wines by the glass, including a rotating program that will showcase a single grower - producer Champagne house.

«Nothing goes better with a hearty meal than a freshly tapped Paulaner beer,» says master brewer Czapla, whose career already saw him working for various breweries in Ghana and Namibia.

Based in Sonoma County with offices in Santa Rosa, San Francisco, and San Jose, On Tap Beer Tours offers personalized public and private brewery and beer - tasting tours throughout the greater Bay Area.

While beer and wine connoisseurs will be impressed with the extensive selection of beers on tap and wines by the glass, cocktail drinkers will revel in the 32 signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.

Good tap beer has always been a bonus of flying through the Mile High City, but now I can add a Colombian - style griddled cheese made with corn cakes and a pretzel brownie à la mode from one of Denver's best restaurants.

Chef Jesse Houston's nautical takeover (complete with a mural of an octopus) of a former elementary school has become a hangout for Fondren District locals, who sit at the long bar, slurping down $ 1 oysters on the half shell during happy hour and sipping one of the 30 beers on tap.