Trust our papers to be first
with the big scoops too.
Favorite breakfast right now is oatmeal
with a big scoop of cinnamon raisin PB!
This dessert is heavenly when topped
with a big scoop of vanilla ice cream.
The cake has a bit of a spongy texture to it, and if you top
it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....
I would devour
these with a big scoop of vanilla ice cream!
Our favorite desserts involve warm delicious treats topped
with a big scoop of melty ice cream.
I think a warm flourless peanut butter cookie
with a big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.
And of course, the experience is perfected
with a big scoop of that same ice cream on top!
I like mine topped
with a big scoop of vanilla ice cream and a little more caramel sauce.
Topped with a cinnamon pecan crumble, this dessert is great
with a big scoop of ice cream!
Topped
with a big scoop of vanilla bean ice cream, these peach crisps became an amazing dessert!
I try to make my crisps just sweet enough - because when you pair an overly - sweet crisp or cobbler
with a big scoop of sweet vanilla ice cream, it's a bit much.
I hear you Vanessa — we have been in FULL blown mushroom mode around here too:) Love mushrooms this time of year and these mushroom tacos look absolutely delicious:) I feel like these would taste awesome
with a big scoop of your avocado hummus too — YUM!
Wish I had a slice of
that with a big scoop of ice cream right now.
With a shortbread base and cinnamon - sugar apple filling, these bars are just begging to be served warm
with a big scoop of vanilla ice cream.
The Marsala dishes I served years ago usually came
with a big scoop of pasta, but I love the combination of savory mushrooms and creamy polenta, so I went with that instead.
And this creamy, homemade brown sugar oatmeal still hits the spot, especially
with a big scoop of sweet cinnamon apples on top.
Enjoy
it with a big scoop of ice cream on top!
These bars can be served chilled or warm
with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.
But then I went ahead and topped
it with a big scoop of vanilla ice cream and a drizzle of maple syrup, so maybe that negates all the substitutions I made.
I make it warm with vanilla and blend it up
with a big scoop of wine - y + dark raw cacao powder.
I love using peaches in sweet and savory dishes, simply pairing them with grilled fish and pork or just tossing them on the grill and serving
with a big scoop of ice cream and a butter rum sauce.
This torte looks delicious, especially
with the big scoop of ice cream on top!
Divide the salad into two bowls and serve
it with a big scoop of the walnut taco crumble, sliced avocado, scallions, and cilantro.
Foul: I load my plate
with a big scoop of everything on my grandmother's dining room table.
I want to eat one of
these with a big scoop of vanilla ice cream
This Strawberry Skillet Cake is a gorgeous and rustic dessert, perfect
with a big scoop of vanilla ice cream!
I recommend pairing
it with a big scoop of my Cashew Sour
Not exact matches
In
scooping up Yahoo's digital services, Verizon's strategy was to meld the operations
with its AOL division
with an eye to becoming a
bigger player in the growing market for digital ads.
CNBC's Chrissy Farr is out
with (yet another)
big scoop on the nexus of tech and health care — this time, about a reported move that Google parent Alphabet's life sciences subsidiary Verily is making into the massive Medicaid managed care market.
Nini's specialty is tartufo — that classic Italian dessert, typically a
big scoop of chocolate ice cream, hollow inside, filled
with liquor like Marsala or Amaretto.
I poured that into a
big bowl
with five
scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.
Remove bay leaves and thyme stems (if you can see them) then serve in a
big, wide bowl, topped
with a
scoop of rice and garnished
with fresh thyme.
When measuring flour or icing sugar by volume (cup) never
scoop the flour / icing sugar up
with the cup otherwise you compress the contents and this can make a
big difference in the amount you're using.
I love the coffee chia bars dipped into a
big scoop of almond butter, acai berry bars
with a few slices of creamy brie, banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled
with some nuts to make a crunchy trail mix.
With a
big ol'
scoop of ice cream on top.
Spoon a
big scoop of lentil pâté into the centre of the collard green, and top
with the fresh vegetables (red pepper, beets, and carrots).
I like to use a great
big Honey Crisp apple as my vessel to hold my mix of «super» oatmeal, the center is just
scooped out
with a melon - baller to create the perfect edible bowl.
Hungry guests could
scoop up the eggplant spread
with a piece of grilled pita; slimming friends could use a celery stalk or a
big slice of carrot.
I've been combining pumpkin, butternut squash, or sweet potatoes
with sliced banana, fresh berries, and a
big scoop of nut butter.
-LSB-...] salad
with chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted chicken
with bell peppers, onions, potatoes, and a
big scoop of hummus -LSB-...]
Milk Chocolate Ice Cream
with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect
Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar
Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).
Prepare a
bigger baking pan lined
with parchment paper and
with a spoon
scoop the pastry on 12 cookies (4 x 3) and press the top to form a round shape.
We made a vanilla version of this when I was growing up,
with my mom mixing up everything to pour on the snow, then stirring it all in after we
scooped up
big bowls full from the yard.
Edible cookie dough has been a hot trend in the foodie world,
with shops in
big cities like New York serving it by the
scoop like ice cream.
Cut the avocados in half, and
scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash
with a fork slightly, making sure there are still
big chunks left.
Notes: This drink is traditionally made
with ice cream soooooo if you don't have frozen banana slices, go ahead and add a few
big, fat
scoops of ice cream (and two cups of ice) in place of the frozen bananas.
I made a
big protein smoothie
with frozen banana, frozen berries, maca, barley - grass, chlorella, cinnamon and 1 1/2
scoops of natural Sunwarrior warrior blend - I don't like the taste of this one on its own, but it's fine in smoothies that sweeten it.
A
big slice
with a
scoop of ice cream is all I need!
No doubt finishing it
with a
big ole»
scoop of ice cream is the crowning glory.