Mix a handful into a cup of breadcrumbs for an amazing Mac & Cheese topping (dotted
with bits of butter).
Dot top of sauce
with bits of butter to keep a skin from forming, then reheat when needed.
And we also tend to forget that balancing sugar with salt, married
with a bit of butter, creates the most outstanding shortbread possible.
We liked them slightly warmed up in the microwave and spread
with a bit of butter.
Lightly grease the cake pan
with a bit of butter, or with some non-stick spray; set aside.
It reminds me of when I was little and I would sprinkle brown sugar over
mine with a bit of butter.
It was perfect for a fall treat warm
with a bit of butter.
You can eat them spread with peanut butter, or topped
with a bit of butter and a drizzle of maple syrup.
Instead, try Roasted Spaghetti Squash
with a bit of butter and salt.
Dot
each with a bit of the butter.
I love it warm or toasted
with a bit of butter spread on it.
It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe
with a bit of butter spread on top, and a cup of yogurt on the side.
Top
with a bit of butter for breakfast, or add a dollop of cream cheese frosting to make it a healthier dessert option.
Heat a large skillet or griddle to medium and brush
it with a bit of butter.
Since there's no crust on this pie you don't have to worry about the added calories and carbs from it, and this is mostly just apples mixed
with a bit of butter and sugar to get the taste right.
After cutting the loaves into thick slices and toasting one side, the biscotti is brushed
with a bit of butter and sprinkled with cinnamon and sugar, like a slice of Cinnamon Toast.
I've even added oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave
with a bit of butter spread on top!
You'll cook down your onions, peppers, celery, potato, and garlic in a hot pan
with a bit of butter.
It looks the part (very rustic) and tastes ok
with a bit of butter.
But hey, who hates enjoying some cooked potatoes / rice
with a bit of butter or coconut milk?
The most common way to use asparagus is to roast it in the oven
with a bit of butter and salt - that's how you get the perfect low - carb side...
We ate them warm
with a bit of butter = oh yeah!
I love warming them up
with a bit of butter and some honey or jam.
I grew up
with a bit of butter spread on a baguette and loaded with salted radishes.
Roll up the crescent roll, creating a mini turkey roll - up, and baste the top
with a bit of butter.
Place a slice of Kefalograviera (Greece), Kerrygold (Ireland), and Red Gouda (Holland) cheese on two slices of old country bread, spread
with a bit of butter and place on a hot pan or panini press until the cheese melts.
I love it warm or toasted
with a bit of butter spread on it.
I know I'm always going on about how versatile asparagus is, but sometimes you want to serve it in a very simple way, just steamed
with a bit of butter and lemon juice.
Not exact matches
The hope
with these treatments is to lessen the responses to an allergen, so instead
of really intense reactions, you can take an accidental
bite of a peanut -
butter laced sandwich and continue your day.
The best part was the burst
of butter that hit a few seconds after each
bite, as though it were packed
with timed - release
butter bombs.
I have scored these gathered nuts
with a knife and roasted them — once in the oven, once on our outdoor grill — and eaten the pale yellow flesh
with butter and a
bit of cinnamon sugar.
It's the yeast for the good bread, the kneading and the thumping, the warmth and the smell
of bread
with just a
bit of butter.
The opened mussels were quickly cooked over direct heat
with a little
bit of salted
butter added that Allessandro had spiced up
with chipotle in adobo sauce.
And I definately have to try this
butter, so far I've always only made almond
butter (
with just a little
bit of vanilla).
Today I've turned your delicious brownies into festive trees
with a
bit of an almond
butter and pistachio coating thank you so much for another year fulfilled
with your truly life changing, amazing recipes!
The white chocolate drizzle, made
with cacao
butter and cashews, adds a nice, extra
bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother
with the drizzle.
I'll easily eat them on their own, sautéed in a little
bit of butter, but man, throw them in a lasagna
with copious amounts
of cheese and béchamel sauce and I'm DONE.
Tasty ideas: Simply shell the peas, sauté
with a little
bit of butter and toss
with fresh mint and hot pasta.
I split the nut / oat mix in half and made one batch
with a scoop
of almond
butter and a
bit of coconut oil and they are so good!
For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and Almond
Butter Buckeyes — made
with a
bit of a twist on traditional buckeyes candy.
It is simmered on the stove
with half and half and a
bit of butter until it is golden brown and caramelized.
These Gluten - Free Peanut
Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, just a little bit more gro
Butter Cookies
with Dark Chocolate Drizzle remind me
of peanut
butter kiss cookies, just a little bit more gro
butter kiss cookies, just a little
bit more grown up.
I love your Banana Peanut
Butter Bites and I know I will adore these... I'm not a big breakfast eater (except on holidays and away on vacations) one
of these muffins
with my cup
of coffee will be heaven!!
I made a loaf last night
with a few modifications: to compensate for the chopped semisweet chocolate
bits I added, I reduced the sugar to 1/2 cup and used 1/3 cup
of brummel yogurt spread in place
of the
butter.
I decided on the infused
butter route because it would help give the cornbread a
bit of a
butter crust (because it isn't incorporated into the batter)... but think
of all the fun thinkings you could do
with a spicy simple syrup.
It was a
bit of an experiment for me because the easy way out is to use a pre-mixed all purpose gluten free flour (like I did
with the peanut
butter cookies I made here), but today I wanted to try something different.
These tender potato
bites are roasted until soft, and smashed
with the golden garlic
butter with a side
of baked beans.
Place about 1/3 cup
of the batter into the waffle iron and sprinkle a
bit of the remaining coconut sugar on top
of the batter in the waffle iron (you may want to grease the iron
with coconut oil or
butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.
A little richness from the buttermilk and egg
with a little
bit of butter, and just a hint
of sweetness from one tablespoon
of brown sugar.