Sentences with phrase «with bits of fat»

The dough should just hold together when squeezed in the palm of your hand, with bits of fat visible throughout.

The meat is noticeably darker and flecked with bits of fat.

I like to top my oats with a bit of fat (like nuts or nut butter) to make this meal even more nutrient dense and satiating.

That said, if you do need to, ingest 500 ml of a 3 - 6 % carb solution (with a bit of fats and electrolytes) every hour of running, starting at the end of the first hour of activity.

Not exact matches

With Lithium Hydroxide currently fetching around US$ 11 000 a tonne and Lithium Carbonate worth US$ 10 000 a tonne there is a fair bit of fat in it.

You are able to see a gradual but marked improvement with health whenever even a bit of a amount of fat reduction is achieved.

with a bit of extra fat and the super power of producing milk.

Not really, other than when I'm feeling super dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.

Hormonal balance, healthy brain function, energy, and yes, weight regulation are all associated with a regular intake of healthy fats (together with a diet mindful of sugar), and that's enough reasons to get me to be a bit more attentive to my fat consumption.

These Cranberry Cashew Energy Bites are made with raw cashews, dates, and shredded coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.

Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....

Plus they help keep you full by supplying you with a good source of protein, healthy fats and a tad bit of natural sweetener.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

made it with beef stock and added in a bit of cooked diced bacon and bacon fat towards the end.

With a bit of natural nut butter added, those healthy fats will help keep you full for hours.

I'd rather have a little bit of extra fat on me and be satisfied with and by the food I eat than suffer day in day out in an attempt to force my body into letting go of those few extra pounds it just obstinately clings to.

I personally enjoy my matzo brei served with a bit of low fat cottage cheese on top.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

With just a handful of ingredients and packed full of good fats, these little bites are rich and dense with just the right amount of moistWith just a handful of ingredients and packed full of good fats, these little bites are rich and dense with just the right amount of moistwith just the right amount of moisture.

Hearty enough to be a light meal, this salad is packed with filling quinoa, a plethora of nutrient - rich veggies, some avocado (and its healthy fats), a bit of olive oil, and a fresh squeeze of lime.

Italian Chicken Thighs — In this simple Italian recipe, you are trading a little bit of fat with a lot of flavor.

Sure, it's high in fiber and packed with heart healthy fats and plenty of nutrients but you won't care about that once you take a bite of this decadent recipe that's perfect as a breakfast or a snack and a perfect addition to a healthy meal prep this week.

By using milk and a bit of cornstarch, this dish delivers the perfect consistency and flavor with a LOT less saturated fat and calories.

I will probably omit the sour cream and the butter just to keep the fat content down a little bit, looks like there is plenty of fat with just the mayo in the mix.

Indeed, it is usually taken in small bites along with rice and other foods, its chief purpose being to perk up something otherwise bland, and to cleanse the palate of fats and starch.

Whether you mix your dough by hand or use a food processor, the goal is to surround small bits of fat with flour and keep it cold.

they are 100 % whole wheat, have no added fat except for what's in the chocolate chips, and are sweetened with just a little bit of maple syrup.

You can brush the skillet with a little bit of oil to reduce the oil consumption, but as you know «fat» makes the flavor.

While these are virtually fat free, I did test one batch out with a tiny bit of peanut butter and it gave it a more rich texture, so I do recommend that (Or any nut butter of choice!).

To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which has an especially custardy texture) with high - potassium avocado and a little bit of low - fat sour cream and yogurt.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

This salsa, and most salsas in general, is great for you, with few calories and virtually no fat (other than a tiny bit of oil for roasting), and this version adds variety to my diet by incorporating tomatillos, something that I rarely (if ever) eat.

On our recent visit to Sweet Tomatoes I piled my salad plate high with fresh veggies and salad and topped the whole shebang with balsamic vinegar and little bit of fat - free ranch dressing.

For the avocado bit, I just mashed up half an avocado with a bit of water and salt, but you could give my light guacamole a try as it's made with a secret ingredient to keep it lower in fat.

A definite make - again, although we might experiment with subbing applesauce for a portion of the butter to reduce the fat a bit.

They are however, packed with veggies, cooked with minimal oil and fat, and bite - sized, so you've got portion control on your side — which is most of the battle anyways, right??

I've always made it with the coconut oil, which seems to add a bit of sweetness... I'm considering using bacon fat tonight instead, but I'm not sure I want to mess with a sure thing!

Recently I was having a bit of a disagreement with someone particularly stubborn about the role of fat in cooking.

I've started adding nuts and beans for a little bit of fat / protein and this has really helped with the filling factor.

You could also make something with alternating layers of spice and milk fats for compartmentalized kick in each bite.

I just added a bit of milk and it came right back to life They don't sell fat free half and half where I live so I tried it with 2 % milk.

-- These honey nut oat breakfast bites are a tasty way to start the day with a dose of better for you fats and fiber.

I'm fine with a low - fat muffin, especially since I usually spread a bit of organic nut butter on my pieces for extra breakfast protein.

My favorite «go to» breakfast is a slice of organic 9 grain bread, sprinkled with a low fat cheddar and a few real bacon bits, then broiled till it's all melty and yummy... add a glass of juice and I'm good to go!

Valentine's is just around the corner and with that comes eating loads of goodies full of sugar, however, these valentine's almond energy bites pack healthy ingredients, fiber, good fats and plenty other...

Alternatively with a few spoons of fat free yoghurt into which you may want to cut up a bit of fruit.

A healthy mixture of protein - filled nuts with the powerful fats and fiber from coconut, these nutrient - dense bars are drizzled with a bit of natural sweetness to make them truly decadent.

Then, it's topped with a mixture of coconut milk (to keep things dairy - free), walnuts (to add omega 3 healthy fats), quinoa (to give a plant - based protein boost), and cranberry relish (to sweeten things up just a bit).