Sentences with phrase «with bits of ground»

300 + treats in every container are packed with bits of ground, smoked wild salmon for a flavor that cats crave.

Imo, nothing hits the spot like a fresh pear with a bit of ground ginger on it.

Other: my WW adapted versions of orange cranberry relish, roasted orange / pineapple sweet potatoes sprinkled with a bit of ground nuts, and roasted root vegetables fill the plate before I even get to tastes of the rest.

Flourless apple brownies — Easy one bowl fudgy brownies with bites of ground almonds and baked apples.

I make something similar to the muffins alllll the time but using a soft tofu with a bit of ground flax instead of eggs - i do nt add the bread, but will often wrap one up in a tortilla with some added veggies for an easy lunch!

The new flexibility in battles means you have to be more aware than ever, making space so you can heal and deal damage from safety, rather than tanking damage and persevering — though I'm sure that's possible too with a bit of grinding.

With a bit of ground clearance, some subtle cladding and all - wheel drive, Volkswagen announces the Golf SportWagen Alltrack, a car that it hopes can take on the likes of the Subaru Outback with a lot more driving engagement.

It will be slotted below the compact Escape and help Ford offer greater variety for consumers searching for something smaller with a bit of ground clearance.

The new flexibility in battles means you have to be more aware than ever, making space so you can heal and deal damage from safety, rather than tanking damage and persevering — though I'm sure that's possible too with a bit of grinding.

Not exact matches

In 2010, in a letter to the board of Novell, he boasted of earning one of the company's IT certifications when he was 14 — a charming bit of common ground that shared the pages with a hostile bid to buy the firm.

Though the church historian, as a person of like faith, must walk on common ground with all the pilgrim people of God, perhaps he or she may see just a bit more clearly as together they strain toward their first glimpse of that eternal «city which has foundations, whose builder and maker is God» (Heb.11: 10).»

Cardinal Wuerl certainly covers the ground when it comes to forming a definition of the New Evangelisation, using a «key - notes» approach, with user - friendly boxes of bite - size summaries.

I also like to add (along with the spices in the recipe) red wine, a lot of black pepper, cloves (ground) and a few bay leaves — to make it a bit heartier.

And so it was — only the universal red pepper of the Southwest, red pepper ground coarse and stewed with little bits of meat; an ounce or so of meat to a pint of the reddest, fiercest, most quenchless red pepper you ever dreamed of!

I use organic stone - ground whole - wheat in this bread along with a bit of unbleached white bread flour.

Sounds great, but I wanted to use ground beef instead of stew, so I tweaked it a bit and came up with what is definitely a winner for our family!

-LSB-...] an egg replacement, I prefer to use ground flax seeds mixed with a bit of water.

This is great recipe to have on hand when you're looking for a bit of variety with your ground beef.

A loaf made of mostly ground almonds, flaxmeal, eggs, a few other pantry staples and studded with bits of fresh herbs.

Their ground flax with dried blueberries has just a little tiny bit of sugar - it adds a nice bit of sweetness to a smoothie.

Sprinkle with Celtic sea salt, fresh ground pepper, and a bit of shaved Parmesan.

Sweeten yours with a bit of LAKANTO Classic — use 1 tablespoon of LAKANTO Classic for 1/4 teaspoon of ground stevia in the batter and 1 teaspoon of LAKANTO Classic for the streusel topping.

The crust is made with ground almonds, reminding me a bit of sugar cookies.

Season with a bit of salt and freshly ground black pepper.

I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.

Sprinkle with a bit of kosher salt and fresh ground black pepper and toss.

They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

* Available online or at specialty markets Pastitsio is a Greek baked pasta dish traditionally made with ground lamb or beef, often with bits of spiced or cured meat mixed in, this is a healthy Greek alternative to Lasagne Bolognese.

Season with a bit of salt and freshly ground black pepper then spoon butter mixture over the green beans.

I used this recipe (which I've made before), minus the shallots, using 1 teaspoon of ground caraway and 1/8 t of ground fennel for half a recipe, and adding a bit more water (I use KAF, which has a high protein, and I find it easier to work with a wetter dough anyway).

Note that I opted to spice the pie filling only with cinnamon and ground ginger, but you could also add a bit of ground cloves or nutmeg, if you like.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

This Sizzlin Street Taco Burger starts with a perfectly grilled ground chicken breast pattie that has hints of chipotle, cumin, garlic, onion, and black beans in every bite.

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

A bit of rice is mixed in with the ground beef to help bind the mixture and provide some starchy goodness.

1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2 small / medium potatoes, cut into bite - size pieces (substitute with carrots for GAPS) Grated rind of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)

First, you'll mix up your ground chicken with chopped Serrano peppers, blue cheese, Buffalo sauce, seasonings, a bit of olive oil and some breadcrumbs.

Enjoy these healthy bites, filled with heart - healthy oats, shredded coconut, peanut butter, Omega - 3 rich ground flax seeds, and, of course, chocolate chips.

However, I did drizzle a little bit of balsamic and olive oil onto it with Himalayan pink salt, and fresh Ground pepper and also fresh shaved parmigiano.

Next time I will experiment with adding a bit of ground flaxseed or a chia seed «egg» for binding.

(Not least from the bits of stone mixed in with the stone ground flour).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

The standard chili has a bit of a Mexican flair with beans, ground beef, tomatoes, and then the garnishes like cheese, sour cream, you know what I'm talking about.

Sprinkle a bit of ground cinnamon over, and then eat it with some walnuts at the side.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

These meatballs are made with a combination of lean ground turkey and a bit of ground pork.