Sentences with phrase «with bits of paper»

Carry on covering the eggs with bits of paper napkins until it is all covered.

One researcher in his office with bits of paper.

People would be running around with bits of paper, posting things and downloading forms.»

In several more intimate viewing rooms Mr. Sibony exhibits doors and cardboard boxes adorned with bits of paper and tape, and sections of Masonite and plexiglass modified with crude geometric cutouts.

You might sit down with a bit of paper and draw up a list of pros and cons.

Not exact matches

And media producers and distributors often see their inventory and distribution costs shrink when they start dealing with bits instead of paper, tape, and plastic.

Ostensibly I was assisting with a paper he was writing (The agencies method for coalition formation in experimental games) but in practice I was his bit of American familiarity in a sea of Barcelonan otherworldliness.

How can it move us to be told that Jesus gave his body as a feast «truly from heaven come down,» and then to be treated to a tableau vivant showing the children of Israel in the desert, in the style, colors and postures of bad Sunday school illustrations, with manna falling from the sky in the form of bits of fluttering paper?

I carried around a cold cup of tea and picked up bits of wrapping paper from the floor, my sister's girls played fairies, my husband stood in the garage with my father talking about the real estate market right now.

My picks: Baja Bible Case $ 24 Comes with a great handle for carrying your Bible, and is nicely lined for all the little bits of papers.

I was thinking a bit more about the violence of God and the source of evil today (as these topics are consuming my thoughts recently), and I remembered a paper I wrote back in 1999 while at Denver Seminary for a class I had with Douglas Groothuis.

For Muray's paper is a good bit taken up not so much with Hauerwas» ideas but with Muray's own positive proposals regarding character, virtue and the like that he means to put forward as appropriate extensions of process thought.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

The simple masa dough is soft enough to be pressed into almost an ideal thickness with one motion of the press, and then I quickly roll it a bit thinner between two sheets of thick plastic or unbleached parchment paper, cut it with a cake cutter, and into the skillet it goes.

Just decorate lids with a piece of fabric, scrap paper, jar label or even just a bit of ribbon!

Remove your skillet from the heat and carefully clean out the oil and bits of breadcrumbs with a paper towel.

Line a loaf pan / bread tin (20 cm x 11 cm x 7 cm) with baking paper and lightly grease the ends with a tiny bit of coconut oil.

To line your pie plate, roll out dough on baking paper or a pastry cloth dusted with a tiny bit of spelt flour.

I dust a pastry cloth (or paper towels work in a pinch) with a little bit of flour and turn my biscuit dough out onto the floured cloth.

While the mixture is cooling, give each of your kiddos a piece of parchment paper and spray their hands with a little bit of cooking spray.

One trick I always use to ensure meringue success is to wipe my already - clean bowl and beater or whisk with a vinegar - moistened paper towel: this eliminates any grease, and the little bit of acid helps the egg whites turn into a meringue more readily.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

Brush baking paper with a bit of olive oil before placing meatballs on it.

If you find yourself with a little more soft cheese than you can handle on your lonesome, consider making these savory cookies with it and deliver them to your friends and neighbors, perhaps wrapped up in parchment paper with a bit of pretty twine.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Place the squash rings on two parchment paper lined baking pans and spray them with a little bit of non-stick cooking spray.

• place eggplant slices on a paper towel lined baking sheet and sprinkle with a bit of sea salt.

First, I preheated the oven to 175 degrees Celsius, covered my baking dish with parchment paper, and sprayed it with a bit of olive oil.

You can line the bottom of each baking tin with a bit of greaseproof / baking paper.

When you are ready to roll the snack bites, line a rimmed baking sheet with parchment paper and put each of your desired toppings in separate bowls

Once you've unrolled your dough and parchment paper onto a baking sheet, I recommend brushing your pizza dough with a little olive oil and pre-baking it a bit to enhance the flavor, color and crispiness of the crust.

With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a With clean and wet hands, shape little balls of the mixture, put them on a tray covered with baking paper, and flatten them a with baking paper, and flatten them a bit.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Put a bit of baking paper on top of the base and weigh it down with something heavy (I used a round container of similar size, filled with sugar).

Wrap each granola bar (or set of two granola bar bites) separately in parchment paper or waxed paper and secure with a piece of tape.

Enza Kraft is the newest product in the full line of specialty paper products, this is a certified, bleached virgin pulp - based, machine - glazed paper with gloss on one side and a bit coarse surface on the other side of the paper.

Place the shallots on a paper towel and allow them to cool and crisp, sprinkle with a bit of salt.

Large retailers met with politicians and regulators in Canberra yesterday - a bit of media on this: Eli Greenblat, «Retailers lay down deregulation gauntlet» (The Australian, 28 October 2014), Sue Mitchell and Matthew Knott, «Australian National Retailers Association condemns Harper review's «dangerous» competition law shake - up» (SMH, 27 October 2014) and Joanna Heath, «Retailers slam Harper change «drafted by lawyers» (The Australian Financial Review, 27 October 2014 (paper version 28 October 2014, page 9)-RRB-

Coat on all sides the with a spoon, pick up the covered chocolate ball, let chocolate drizzle off a bit, then place on a clean sheet of parchment paper.

Preheat the oven to 325 degrees Fahrenheit, line the bottom of a 10 inch cake pan with parchment paper and grease the sides with a bit of olive oil.

Place back on baking paper, quickly sprinkle a bit of sea salt on shell before it hardens and repeat with remaining truffles.

Set the bowl aside, and grease a large cake pan / brownie pan with either non-stick spray or do what I did and dab a paper towel in a wee bit of coconut oil, and then rub that on the pan very lightly.

Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper hanging over the sides of the pan to allow for easy removal).

Line a 9 x 5 inch loaf pan with unbleached parchment paper, leaving a bit of overhang to aid in removing the bread.

Butter mini-muffin tins generously, and line with a strip of parchment paper in each indent, this makes popping the bites out of the pan after either baking or freezing simple (see photo).

Pat steak dry with paper towels; season generously with salt and rub a bit of oil all over.

After the beets have steamed, put on some latex gloves (so your hands don't get stained with beet juice) and use a few paper towels to rub off the charred outer layers of the beets (it's okay if some blackened bits remain).

Working quickly, dip the top of each of the cooled doughnuts in the glaze, turn back and forth a bit to coat well, invert the doughnut so the glaze is facing up, sprinkle with the optional sprinkles, and place the donut, glazed side up, to a piece of parchment paper.

This salad is a winner with the crunchy croutons, the fresh cos lettuce, rice paper bacon, smoky tempeh, flavourful sweet bites of cherry tomatoes, and the creamy dressing!

Rub a bit of coconut oil on your pie / tart dish or line a metal cake tin with paper.