Sentences with phrase «with black cardamoms»

It was the first time I was cooking with black cardamoms so I was pretty much excited about it.

Not exact matches

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardblack rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardBlack sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

If you aren't familiar with garam masala, it's a warm spice blend comprised of cinnamon, cardamom, cloves, cumin, coriander, black peppercorn, nutmeg and red chiles.

In a pan boil the Mutton, with 2 cups of water, cloves of garlic, ginger, salt, onions, cumin, cardamoms, green chillies, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

My favorite blend is souped up with cardamom and black pepper.

I do a similar banana cake with olive oil, chocolate and yogurt, but with a Swedish twist of cardamom and black peppe.

To keep the winter flavors rolling, I've spiced my black coffee with deliciously sweet cinnamon, floral cardamom and delicious allspice (you can add orange zest too, which is just wonderful).

Finishing off with Shellbark Chevre and beet terrine coupled with variations of berry preparation and black walnut tuille, the sumptuous affair was rounded out with slices of decadent chocolate icebox cake with red wine juneberry gelee, cardamom mousse and coca nib cookie.

Typically, a Sri Lankan black curry is made as follows: coriander, cumin, fennel, and fenugreek seeds are roasted separately, then combined with whole cinnamon, cloves, cardamom seeds, and leaves from the curry tree.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Head distiller, Alex Davies and his team then add their unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into their carter head still for distillation, before finishing with naturally refined Cotswolds water.

The salad combines black - eyed peas and carrot coins with a fragrant Persian spice blend of rose petals, cardamom, coriander, cinnamon, and black pepper.

Now in a large wok, heat the remaining oil (or ghee) and temper it with whole spices — cinnamon, cloves, green and black cardamoms and bay leaf.

Boil the milk with turmeric powder, salt, black paper, cinnamon, mace, cardamom, green chili, fennel powder and cauliflower pieces for 5 minute.

Dice the remaining half of your onion and add it to the skillet, along with the serrano pepper, 1 tablespoon of garam masala, cumin, turmeric, black pepper, cardamom and cloves (you can add a dash more oil if it seems to dry), and sauté until onion is soft, about 5 minutes.

It is only appropriate when fall hits to go from green to chai tea because something just makes sense about the blend of cinnamon, cardamom, ginger, nutmeg and cloves with the kicky addition of black pepper.

Risotto with black squid ink was delicate — I was curious how Sandrino had managed to make such a light dish and he explained that it was cooked in a white stock made with fennel, white onion, celery, cardamom and bay beaten with mascarpone chopped squid and black squid ink then dressed in a ricotta, mascarpone, Parmigiano and pecorino cream and garnished with pan-fried squid and raw Ebi prawn.

Add the chicken pieces with the curd - onion - black pepper mixture along with bay leaf, cinnamon, cardamom, cloves and marinade for an hour.

I had a most excellent affogato made with cardamom - black pepper gelato.

This recipe is made with the real stuff such as, cardamom, cloves, cinnamon, ginger and black pepper; and topped with whipped cream.

Add the sweet potato to a food processor fitted with an S blade, along with the rest of the ingredients (except the parsley and other garnishes): tahini, mustard, lemon juice, cinnamon, cardamom, cayenne, coriander, ginger, date, black pepper and salt.

Bonus: It's made with the real stuff (cinnamon, ginger, cardamom, cloves, and black pepper) and topped with whipped cream.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

This Dorie Greenspan recipe was love at first sight: Lamb with apples and smoky black cardamom and warm, spicy curry and fresh, brisk mint was just the thing needed to lift the spirits and senses on a cold January afternoon.

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, black tea, cardamom, chai, cinnamon, coconut, coconut milk, ginger, honey, tea, turmeric

Ingredients 4 Black Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging oBlack Tea Bags 2 cups Luz Almond Original or Date Almond Milk 2 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves Grind black pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging oblack pepper Sweetener to taste Method Place all ingredients except sweetener into a small saucepan over medium heat with the tea bags hanging out...

It's a very traditional spice mix made with fennel seeds, black pepper, cardamom and saffron.

When you cook with cardamom, you can use the whole green pods or just the little black seeds to make the cardamom powder.

3 green cardamom pods, cracked 1 (3 - inch) stick cinnamon 2 whole cloves 1/2 teaspoon anise seed 1 teaspoon black peppercorns 3 cups cold water 3 black teabags 3 chai teabags with black tea 3 cups boiling water 1-1/3 cups unsweetened almond milk, chilled 8 — 10 teaspoons agave syrup, preferably dark

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

My favourite tea is golden milk, made with creamy oat milk, turmeric, ginger, cardamom, cinnamon, black pepper and a bit of honey for sweetness!

I have a golden turmeric milk recipe on my site with the goodies here as well as black pepper, almond milk, cardamom and cinnamon too.

The masalas generally combine red chile with cardamom, cinnamon, cloves, cumin, coriander, and black pepper.

In a heavy - bottomed saucepan, simmer 1 1/2 quarts canola oil with a whole head of garlic, a 3 - inch nub of ginger, and a host of dried spices: star anise, coriander seeds, cinnamon sticks, black and green cardamom.

One of the favorite dishes of Akbar's court was a Mughlai curry called do - piyaza, or two onions, which combined four pounds of onions with twenty pounds of meat, seasoned with crushed red chiles, cumin, coriander, cardamom, cloves, and black pepper.

The Turmeric Wellness Blend is a powder blend of turmeric with creamy coconut milk powder and other organic botanicals (ginger root, cinnamon, cardamom, black pepper).

1 - inch piece ginger, sliced thinly 4 - 6 whole cardamom pods, cracked 4 - 6 whole black peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - basedblack peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - basedBlack, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - based milk

Flavor Profile: Deeply layered with bright notes of black cardamom, black tea, sweet black currants, earthy black walnut and a spicy black pepper finish.

A recipe for warming chai latte, with cinnamon, cardamom, ginger, black pepper and cloves - perfect for the last days of winter.

Breads and desserts, including black pepper panna cotta with vanilla poached stone fruits and cardamom and currant scones, will be provided by Oxheart's pastry chef, and Chef Yu's business partner, Karen Man.

In a large bowl, mix the ground fat and meats with the water, garlic, salt, paprika, black pepper, sugar, marjoram, cayenne, sage, allspice, cardamom, cloves, coriander and cinnamon.

1 cinnamon stick 1 star anise 1 tablespoon coriander seeds 1 teaspoon cumin seeds 2 whole cloves 3 green cardamom pods 2 black peppercorns 2 cups coconut milk 2 teaspoons turmeric powder 1 - inch fresh ginger root — peeled, sliced and crushed with a knife 1/4 cup plus 1 tablespoon maple syrup 1/2 teaspoon xanathan gum or 1 tablespoon arrowroot powder

Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.

Flavor highlights include turmeric, black charcoal with orange zest and cardamom, and strawberry.

Try a house blend like the California Rose with black tea, cardamom, orange peel, rose, bergamot, and jasmine, or the Turmeric Spice with turmeric root, ginger, orange peel, lemongrass, and licorice root.

Combine red rooibos with warming spices — like ginger, black pepper, and cardamom — for caffeine - free rooibos chai, or steep green rooibos with sliced strawberries or mango for an alternative to fruit - flavored green tea.

Gaia Herbs is renowned for their herb sourcing (they're primarily a supplement company), so you know what you're getting is high - quality, and the ingredients themselves are amazing — organic turmeric, black pepper, and cardamom sweetened with a bit of dates.

Khalsa offers a simple recipe: Put four black peppercorns; four whole green cardamom pods; a half - inch slice of fresh ginger; half a cinnamon stick; and three whole cloves in a pot filled with 10 ounces (a little over a cup) of water.

On the menu at our club: bright pink beetroot pasta with goat cheese and parsley, cardamom coconut blueberry snack cake, quinoa and black beans with radish salsa, polenta with arugula pesto and beet curls, sunflower seed rye toasts with roasted strawberry, and sparkling water with orange juice.