Sentences with phrase «with black currant»

and vegan butter along with some black currant tea.

Producers include an artisan from North Carolina, Farmer's Daughter, who makes local products like Pumpkin Chip and Scuppernong Preserves; from Alaska, Kahiltna Birchworks, who makes Wild Mixed Berry Fruit Spread; from Oregon, Ayers Creek, with their Loganberry Preserve; from Colorado, High Desert Fruit, with their Sour Cherry Confiture; from Oregon, Queener Fruit Farm, with their Black Currant Jam; and from the Bay Area (Healdsburg), Dry Creek Peach with their Peach Jam.

I would do funny things like mix sour cream with black currant preserves and call it ice cream.

The next day began with the breakfast part of a B&B, and we were served that fantastic Prima Donna cheese, soft - boiled eggs, paté, and freshly baked bread with black currant jam.

Traditionally these cookies are filled with black currant preserves.

The tannins are fine and the finish is quite refreshing, yet long and multi-layered, beginning with black currant and ending with red cherry and pepper.

The menu highlights the best flavors of the region with dishes like wild boar ham with black currant jam and parsley.

Traditionally this torte consisted of a crust made with flour, ground nuts (traditionally almonds), sugar, egg yolks, spices and lemon zest that was filled with black currant preserves and then topped with a lattice crust.

There is always time for chocolate brownies and they look extra scrummy with the black currants added.

Not exact matches

First time around, I used rare, frozen berries like black currants, cowberries, and black sour cherries, along with regular fresh raspberries.

Filed Under: Dessert, Gluten Free Tagged With: balsamic, berries, black currant, dessert, egg whites, garden, meringue, mini pavlovas, raspberry, rustic, stiff peaks, summer, vanilla

These scones are perfectly balanced with a flaky, buttery pastry, creamy and tangy chevre strewn throughout, tart currants and spicy black pepper.

The Cabernet Sauvignon is a full bodied wine with smooth mouth feel and flavors of blackberries and black currants.

Recipes I want to try: Whole - Grain Blueberry Maple Muffins, Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made with dates.

I remember in my childhood mother made me a drink with raw black currant (that she prepared in season frayed with sugar and then kept in a fridge all winter long), honey, lemon and boiled water.

Deep purple hues, black currant and mint aromas with a hint of spice.

I went wild with the balls and added loads of black currants, M&M's and dark chocolate compound.

ContentsSugar free fruit jelly bunnies with coenzym Q10, aloe vera, biotin and sweetener, filled in personalized bag.FlavoursApplePearStrawberryRaspberryTangerineMango Ingredients Maltitol syrup; modified starch; acid: malic acid; hydrolysed pea protein; natural flavourings; black currant concentrate; black carrot concentrate;...

You can make date truffles with coffee, oranges, raspberries, black currants, all kind of nuts, sweet liquors... What else, any suggestions?

Infused with bold flavors of juniper, pine, lemon & orange peel, lime, coriander, anise & black currant (cassis) to make a crisp & smooth refreshing gin.

Linzer cookies are actually a take on the Austrian Linzer Torte traditionally made with almonds and black currant preserves.

Bold flavors of Rocky Mountain juniper and pine, finished with hints of lemon & orange peel, lime, black currant (Cassis), anise & coriander.

Deeply red, full - bodied, dry with hints of blackberry and black currant balanced and smoothed by oak, this is a wine I invited into my risotto pot and my glass!

On the palate, beautifully balanced and well integrated flavors of black currant, cassis, plum, black tea, and hints of dill lead to a long lasting finish with a firm grip.

A bold Pinot Noir, it opens with aromas of black cherry pie and currants, and is followed by notes of cedar and allspice, perfect for a Thanksgiving meal.

Complex aromas of blackberry, black currant, mocha, cedar, and hints of tobacco leaf with a lush silky texture that finishes with round chewy tannins.

Some new recipes I created, styled and shot for Winter: Sheet Pan Roasted Chicken and Vegetables and some delicious Zucchini Noodles with Roasted Eggplant, Feta, Pomegranate and Mint, using their Blood Orange Olive Oil and Black Currant Balsamic Vinegar.

Aromas of black currant jam and notes of coffee, chocolate and light toasty oak and the texture is lush and rich with silky tannins.

I've eaten currants before but only the dried, black variety and I had no idea what to do with these.

Favorite Recipes: Tahini & Halva Brownies / Apricot and Thyme Galettes with Polenta Pastry / Lemon and Black Currant Stripe Cake

Traditionally this torte consisted of a crust made with flour, ground nuts (traditionally almonds), sugar, egg yolks, spices and lemon zest that was filled with preserves (traditionally black currant) and then topped with a lattice crust.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones

Bring black currant puree, sugar and cream with glucose to a boil and pour over chocolates.

With an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheesecaWith an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheesecawith one of her more composed desserts like Murray's black pepper cheesecakes.

Complex flavors of cherry, cassis, cocoa, and black currant are framed with fine, yet firm tannins that give this wine an amazing mouth coating richness.

aww, I can definitely tell the similar story about living among the black currant bushes at our dacha in the summer time when I was a little girl:)-RRB--RRB- thank you for this recipe, I was just thinking what is better to do with that frozen treasure in my freezer.

It was essentially a whipped, raw white chocolate fudge that I had topped with freeze dried black currants as I thought their tart flavour and purple colour would work really well, but in reality it just didn't taste that great.

After some thought on how I could improve the recipe I decided raspberries would be a much better match with white chocolate as they are still lovely and tart but also have an element of sweetness to them that the black currants were missing.

Frangipani Estate Winery ~ 2012 Estate Sangiovese — A 100 % Sangiovese with aromas and tastes of black cherry, black currant, mulberry, plum fruit.

Flavor Profile: Deeply layered with bright notes of black cardamom, black tea, sweet black currants, earthy black walnut and a spicy black pepper finish.

Breads and desserts, including black pepper panna cotta with vanilla poached stone fruits and cardamom and currant scones, will be provided by Oxheart's pastry chef, and Chef Yu's business partner, Karen Man.

Luxurious ganache fillings of rose and lychee, cassis and viole with poached black currants, passion fruit and orange blossom, chocolate and jasmine, chocolate and lavender are lightly sandwiched between airy macaron shells tinted in delicate romantic hues.

Please do not forgo the Creme de Cassis here, the wonderful black currant liqueur with such a distinctive taste.

Aromas of lightly smoked cherry - wood introduce brilliant flavors of Bing cherry and Black currant, and finishes with a lingering note of cedar.

«Many mothers find that supplementing with EFAs, such as borage seed oil, evening primrose seed oil, black currant seed oil, or flax seed oil, increases their milk production.

It's loaded with vegan biotin, plant - based omegas (ALA and GLA) from black currant seed oil.

(Although there are several alternatives with many of the same health benefits such as purple grapes, cranberries, boysenberries, raspberries, strawberries, blackberries, black currants, and cherries.)

This plant - based formula is powered by black currant seed oil (a natural source of gamma - linoleic acid and alpha linolenic acid) and sunflower seed oil, which packed with vitamin E and omega - 3s fatty acids.

Cereal: Kashi U ($ 5) With its tasty seven - whole - grain flakes, omega -3-packed walnuts, antioxidant - rich black currants, and açai - flavored granola bites, Kashi U is a well - rounded cereal.