This blackberry coffee cake recipe is light, fluffy, filled
with a blackberry puree, and topped with a sweet brown sugar topping!
Not exact matches
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen
blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T.
blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones
with photos of how I knead in the berries
Braised Duck
with Sweet Potato
Puree Salad
with Blackberry Vinaigrette Humboldt Fog Goat Cheese
The
blackberry sauce is made by
pureeing the
blackberries with the agave and then straining out the seeds
with a mesh sieve.
After
pureeing berries
with a little sugar, I spooned them carefully into the batter and dragged a skewer through the loaf to create a ribbon of
blackberries.
These eight handcrafted cocktails include the Blue Velvet
with fresh mint, blueberries and elderflower liqueur, the
Blackberry Mojito, the Garden Mule
with blueberries, cucumber and mint, Chimera Martini
with blueberries and an edible orchid, the Cucumber & Cilantro, the Lemoncello Martini and the Lynchburg Lemonade
with local citrus, and the Spicy Mango Margarita
with mango
puree and jalapeño.
These eight handcrafted cocktails include the Blue Velvet
with fresh mint, blueberries and elderflower liqueur; the
Blackberry Mojito; the Garden Mule
with blueberries, cucumber and mint; Chimera Martini
with blueberries and an edible orchid; the Cucumber & Cilantro; the Lemoncello Martini; the Lynchburg Lemonade
with local citrus; and the Spicy Mango Margarita
with mango
puree and jalapeño.
In a blender,
puree the
blackberries with the sweetened condensed milk.
Blackberry Mojito Cocktail ~ this is basically a classic mojito, with the addition of some fresh blackbe
Blackberry Mojito Cocktail ~ this is basically a classic mojito,
with the addition of some fresh
blackberryblackberry puree.
Cover
with the remaining cream cheese mixture, level the top and drag teaspoonfuls of the remaining
blackberry puree over the surface, running a skewer or spoon handle through to create a marbled pattern.