Sentences with phrase «with blended tofu»

This vinaigrette is thickened with blended tofu.

Not exact matches

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

Blended with tofu, yogurt thinned w / cider vinger for a creamy salad dressing.

I thought perfectly ripe bananas slung through my food processor would make a wonderful «pudding,» or maybe bananas blended with a little tofu... (I still need to try both of these ideas out, actually).

-LSB-...] Thinking that replacing the eggs in the dessert may be problematic, I took some cues from the Maple Pecan Pie recipe posted at The PPK, substituting pureed soft tofu blended with cornstarch for stability.

I ended up blending this «caramel» together with the tofu mixture to make it smooth.

The flavors of the dish are mainly from the toasted jasmine rice ground into a fine powder, blended with very thinly shredded fried potatoes, taro, tofu and jicama.

if so, I'd recommend replacing the amount of tofu with the same amount of raw cashews, soaked for an hour or two and then blended until creamy.

I layered the sauce and noodles then topped the last layer of sauce with creamy tofu after blending it with just a few simple ingredients.

Sprinkle in the curry powder and turmeric and stir until well blended in with the tofu.

I usually protein - up tomato sauce with TVP but I decided to switch things up and blend in a box of silken tofu instead.

Savory carmelized onions and spices are blended with a creamy mixture of raw cashews and silken tofu to make this rich vegan French onion dip.

This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.

To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which has an especially custardy texture) with high - potassium avocado and a little bit of low - fat sour cream and yogurt.

After several tests with agave nectar in the past few weeks like my Broiled Agave Nectar and Honey Grapefruit, Agave blended Homemade Yogurt with Kumquat Preserves (without using a Yogurt Maker) and Toasted Sesame Tofu Caramelized with Agave Nectar, Wasabi and Soy Sauce, I used the delicious nectar in my protein shake.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

For the totally dairy intolerant, I would suggest blending some silken tofu into the sauce and topping with breadcrumbs mixed with garlic and olive oil.

This buffet table had Mashed Potatoes, Baked Tofu, Spaghetti Squash with Tomato Basil Sauce, Mushroom Chorizo and Whole Grain Blend with Avocado.

I used DREAM Ultimate Almond to make this rich, dairy - free dressing, blending it up with tofu, fresh and dried herbs, and of course garlic!

This creamy vegan ranch dressing is made by blending silken tofu with lemon, herbs and spices.A friend of mine went to a yoga retreat a while back.

This sauce used silken tofu for that creamy texture, blended with herbs, nutritional yeast and almond milk

If you want to add a little more protein & a lot less fat, replace the cream with silken tofu & stick blend.

I've also made this with regular firm tofu and it works great, you just need to blend a little longer.

I tossed some crimini mushrooms and extra-firm organic tofu with some olive oil and shichimi togarashi spice blend, then roasted them.

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

The sauce for this light spring pasta is made with poached garlic and tofu, blended until velvety smooth and brightened with fresh herbs.

Savory carmelized onions and spices are blended with a creamy mixture of raw cashews and silken tofu to make this rich vegan French onion dip.Photos by Joanne BrunoHere's your excuse to party this weekend.

Rich and creamy cashew - tofu ricotta is blended with fresh spinach, stuffed into tender little pasta pockets and smothered in a quick garlicky tomato sauce to make these vegan stuffed shells.I'm beginning to think the combination of tofu and...

Combine the melted ingredients with the instant coffee and tofu in a blender, and blend until smooth.

The soft silken tofu is blended in a food processor with «cheesy» nutritional - yeast, and umami - rich white miso — offering a smooth and savory schmear.

Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch

Simple, fresh flavors and an innovative way with tofu — it's blended with herbs and seasonings until creamy and ricotta - like — make this lasagna one you'll want to make year - round.

We've never met a cashew - based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the flavor (and a little fat) of blended cashews to come up with a mayo that somehow manages to be lighter than regular Nayonaise and much, much better than FatFree Nayonaise.

I actually just made these with a 1/2 C nutritional yeast instead of cheese, GF breadcrumbs, and next time I'd like to make them vegan by subbing the two eggs with a 1/2 C of blended silken tofu.

I haven't tried it with regular tofu, but it may work if you just blend it very well.

This succulent, saucy and spicy dish of Chili Tofu is based off an Indo - Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive cuisines.

Designer Linda Loudermilk — a pioneer in environmental fashion whose collection is available at a wide range of boutiques — says she uses eco-friendly fabrics exclusively and adds to the list such exotic sustainable fibers as sea cell (a seaweed - based fiber), soy fiber * (extracted from the residue of soybeans used in the manufacture of tofu), and sasawashi (a linenlike blend of Japanese paper and kumazasa herb with antibacterial properties that «can heal a cut on your leg» — or so Loudermilk claims).

Blend soft tofu with your favorite fruits (and honey or other natural sweeteners to taste) in a blender or food processor and serve for breakfast or dessert.

Cheesy Spinach Tofu Casserole is creamy, buttery and subtle in flavors with a mixed blend of healthy ingredients.

You might remember from last time this mousse requires silken tofu, blended with dark chocolate, cocoa powder, rum, vanilla and sea salt.

-LSB-...] Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Replacement In: With Ingredients like: How to Replace: Brownies: Silken Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-Tofu / Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-Tofu (1/4 cup blended silken tofu = 1 egg) Process in a blender until completely...... -LSB-tofu = 1 egg) Process in a blender until completely...... -LSB-...]

Blend all tofu whipped cream ingredients in a food processor or with a mixer.

This buffet table had Mashed Potatoes, Baked Tofu, Spaghetti Squash with Tomato Basil Sauce, Mushroom Chorizo and Whole Grain Blend with Avocado.

Simple, fresh flavors and an innovative way with tofu — it's blended with herbs and seasonings until creamy and ricotta - like — make this lasagna one you'll want to make year - round.

For example, some soy yogurts are made by blending tofu with other ingredients, yet never subjecting the mixture to a bacterial fermentation process.

Manicotti stuffed with soy or rice cheese, blended tofu, Italian spices, onion, mushrooms and baked in tomato sauce

[2] The game featured a top - down view, allowing the tofu blocks to blend in with their splattered turf.

With your very clean hands, blend the ingredients by mashing the tofu until it is completely broken up into a ground meat — like texture.