Sentences with phrase «with bottom water»

The AMOC results in cold, relatively salty surface waters in the far North Atlantic exchanging with bottom water.

When glaciers melt, fresh water, enriched in light oxygen isotopes (oxygen 16), mixes with the bottom water.

Similar effects are found in both the South Indian and South Pacific oceans, with the bottom waters being forced to follow the bottom topography.

The Baltic Sea also alternates between redox states: it experienced various periods of low oxygen over the Holocene, but is currently subject to a human - induced period of anoxia, with its bottom waters largely oxic around 1900 CE (Conley et al., 2009).

Not exact matches

My prediction is that as international waters remain choppy and uncertain with Brexit potentially looming and this nutty «race to the bottom» with interest rates, international buyers will continue to park portions of their assets in valuable real estate, keeping the major US markets growth steady.

At that bottom, after a 37 % peak - to - trough collapse, almost 25 million homeowners, or nearly half the 51 million with mortgages, will be under water, with their mortgages bigger than their house values.

This article is filled from top to bottom with all of the cliches of mainstream Christianity; all the things meant to water it down, make it sound vapid and syrupy, and which gives non-believers the false ammunition to mock true Christianity.

Fill the bottom of a sauce pan with one inch of water.

Holding the edges of the foil up with one hand, drizzle a bit of water to the bottom of the parcel so that the beetroots cook in their own steam.

Also, our apartment is cool so I put the dough in my bottom oven with a pan of hot water on the bottom to creat the warmth.

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

I baked them on my pizza stone with a muffin tin full of water on the bottom (I did the egg wash and sesame seeds per the recipe on only half, but will definitely do for all next time) and poof!

The trick to getting the cream to whip up is to start with coconut cream, not coconut milk, and to scoop off the cream off the water that settles to the bottom.

Boil 1» water in a 14» flat - bottom wok fitted with an 11» bamboo steamer.

The top crust was beautiful but the frozen peaches I used leached out too much water and caused the bottom crust to become a disgusting pale paste intermixed with a gelatinous peach filling.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom in hot water for about 15 seconds.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of sugar and a splash of liquid (water, bourbon) and cook over medium heat until combined.

-- In a medium, heavy bottomed pot combine rice with 1 1/4 cups of water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Preheat oven to 160c degrees and place a large pan with water on the bottom of the oven.

In a heavy bottomed pan, boil about 2 liters of water with some salt, and when it starts boiling put in the pasta and once it is cooked, strain and keep aside.

The Trader Joe's is literally all cream with only 1 T of water at the bottom of the can.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

I just drizzle dish soap over the bottom, fill the pot with super hot water, and let it soak for a couple of hours.

I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.

Cover the roast with the sliced onions and add the water to the bottom of the slow cooker.

Wet the top border of nori lightly with water and, starting at the bottom, carefully roll up the wrap as tightly as possible, using more water as necessary to get the nori border to adhere to the wrap.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

Our Quick Steaming method for sweet potatoes is quite simple: Fill the bottom of a steamer pot with 2 inches of water.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

This natural coconut milk will separate very quickly, with the heavier water falling to the bottom and the coconut cream remaining on top.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Fill the bottom compartment of the couscoussiere halfway with water, making sure the water does not touch the steam tray above.

Add 1/3 cup of water to the skillet and scrape the bottom of the pan with a wooden spoon to loosen the browned bits.

Just peel the chick peas in a bowl under running water With running water just overflowing the bowl As you agitate the peas underwater the water current lifts away the shells And soon enough all the shells are in tye bottom of your sink simply strain water and enjoy

The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

Place the asparagus in a skillet with just enough water to keep the bottom moist.

Directions: In large pitcher, pour 2 liters sparkling water and mix in 1/4 cup Meyer lemon juice, 4 packets Stevia (more or less to taste), and 4 ounces pomegranate arils (along with any juice in bottom of carton).

Have tried spraying my oven with water, using a steam pan in the bottom, etc. but never getting the exact results I hoped for.

Place a heatproof dish with 2 inches on water on the bottom rack of your oven and preheat oven to 325 deg Fahrenheit (160 deg Cel)

You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Pull it out of the water, being careful not to drag any grit from the bottom of the bowl with it.

I like to fill a large bowl or basin with very cold water and drop the arugula into it, pumping it up and down a few times with your hands to allow any dirt and grit to fall to the bottom.

* If your cheesecake pan is not leakproof, cover bottom securely with foil before adding water.

Bake in the oven for about 60 - 70 minutes at 180 C (350 F) in a sheet pan with water in the bottom to create steam in the oven.