Sentences with phrase «with braised kale»

I'm a fish fan, so I would definitely go for Tuna 2 Ways (hello avocado puree), the Octopus Ceviche with Grapefruit, or the California Sea Bass with braised kale!

Menu: Homemade tortillas with braised kale & pickled carrots Wilted spinach salad with bacon & eggs Spiced apple - braised pork shoulder Slow - cooked cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream

Not exact matches

Jerk Chicken with all the trimmings including rice & beans alongside some braised kale.

Will use lots of substitutions (CSA kale or braising greens) and additions (delicata squash), a little playing with the spices (I'm out of my homemade garam masala but have most of the ingredients), but it seems a forgiving recipe.

Made the soup as written, then just braised some kale with tumeric, garlic powder, cinnamon and a touch of cider vinegar to top it with.

VANDAL's signature dishes include Pressed New York Hot Pretzel (American Kobe tartare, smoked aioli, pickled mustard seeds), Crunchy Jicama Shell Tostadas (butternut squash, avocado, crispy kale, salsa verde), Chicken Katsu & Hong Kong Egg Waffles (with braised collard greens), and Greek Donuts (honey ice cream, candied pistachio).

Organic steamed quinoa, braised kale, grilled sweet potato, black beans, grilled portobello mushroom, avocado, almond parmesan, drizzled with lemon tahini sauce

-LSB-...] free mac & cheese with pecan crusted tofu, BBQ cauliflower & braised kale.

Turnip, kale, collards, and / or mustard greens are braised with honey, garlic, onion, and apples for a delicious side dish.

I love kale braised, in soups, with pasta, etc. but have never featured it uncooked, as a star ingredient on its own.

«Almond butter vinaigrette works exceptionally well with things like braised kale, or spinach salad topped with raisins or cranberries and dried nuts,» he says.

I am a big fan of braised chicken (especially my braised chicken with golden beets and kale) because the meat is always so delicate and delicious.

Then he serves them with a confited chicken leg, caramelized root vegetables, braised kale and crisp Benton's bacon.

Used as the foundation for outrageous breakfast sandwiches like the Forager (with king oyster mushrooms, braised kale, and a fried egg) or as the base for decadent tartines (topped with, say, lobster knuckles) at dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.

I stole a bite of Christina's beet - cured salmon on a pretzel roll but was greedy with my Forager sandwich of seared king oyster mushroom, braised kale, and fried egg on a house - made roll.

Let's start with the breakfast sandwiches, specifically the Forager: seared king oyster mushrooms, braised kale, fried egg, Swiss cheese, and black trumpet mushroom mayo piled on one of Bois's cloudlike kaiser rolls.

Olive oil — enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake, which then gets topped with crispy breadcrumbs.

FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22

Seasonal lunchtime offerings include the Braised Short Rib Sandwich with caramelized onions, pepper jack cheese and Russian dressing; Country Style Pork Torchon with crispy kale, seasonal greens and sherry vinaigrette and Fried Fish Tacos with cabbage, pickled jalapeno and chipotle aioli.

Start with a healthy green like kale to be the cornerstone to a tasty meal of Braised Kale, Sausage, and Creamy Polenta.

Or try braising chopped kale with chopped tart apples.

The checkout lady was gruff and impatient, already turning to Eric's stuff, which probably looked perverse compared with the girl's, and had come from the new «gourmet» section of the market: organic jalapenos, organic Asian eggplants, organic red bell peppers, a bunch of organic kale for braising, two huge organic onions, a tiny bottle of fine Tuscan olive oil, five pounds good flour, French yeast in cakes, a huge chunk of very, very expensive raw - milk Parmesan (Reggiano, of course), two bottles Cotes du Rhone — and not just any old Cotes du Rhone but Alison's favorite, thirty - four bucks a pop.

Other offerings include kale trees, which are the ribs left standing in fields after the leaves are harvested; pork braised in leftover fruit solids and yeasts from cider fermentation; and the cores of spiralized vegetables, collected from nearby Tesco supermarkets and served with a cream sauce made of aquafaba (liquid from canned chickpeas) and charred cucumber skin oil.

Part of today's spread: Braised bacon with crispy polenta and quail egg, a crispy quinoa and kale cake, and a smoked salmon cracker thing.