Sentences with phrase «with bread chunks»

Place on a tray with bread chunks.

And if you don't have enough cake - use more brownies; or vice versa or make up the difference with the bread chunks.

Not exact matches

This quick, savory»n sweet bread marries tangy chunks of nippy orange cheddar with sweet chunks of fresh fall apples.

For a cialledda, you mix stale bread of the rustic pugliese type (see Notes), cut into chunks and moistened a bit, with a simple, vinegarless tomato salad.

Now sit back and slurp up a big bowl of hearty Chicken Gnocchi Soup with a big chunk of dunkable crusty bread.

My husband and I both loved it with some chunks of ciabatta bread (I don't even think it needed the bread - the beans are hearty).

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

At least with the homemade variety you can get your fork into them since they are essentially toasted oil soaked bread chunks that are still a little soft.

(I'm a stuffing purist, don't be messing with my stuffing by adding dried apricots to my perfect, moist, sage - ified bread chunks)

I love using it in this vegan chocolate chunk banana bread — the texture is awesome, and you get a ton of calorie bang for your buck with banana flour.

We have it served with chicken but Id be happy eating a bowl of these beans with a chunk of bread.

This vegan chocolate chunk banana bread batter starts with the banana flour — 1 and 1/2 cups (psssst that's literally 150 calories for an entire loaf of banana bread — most may clock in around 600 calories for the flour alone!).

A rich, creamy bread pudding made with brioche and dotted with semi-sweet chocolate chunks.

We topped ours with some walnuts, freshly sliced banana, and some banana bread chunks.

At the St Jacobs market I always remember the Mennonite ladies making cheese bread with chunks of cheese and apple fritters.

It's basically a stew that would sit well with a Paleo diet, except for the chunk of bread and lump of cheese that normally goes with it!

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Then, there's the ritual of spreading chunks of this tender bread with honey, as well as dipping apple slices in honey, which, for the strictest of vegans can be simply replaced with agave nectar.

Panzanella Salads are delicious salads mixed with chunks of Italian bread.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

I especially love it when there's a thick chunk of French bread topped with glorious melted cheese floating in the middle of the bowl.

Usually this bread is filled with nuts, rum soaked raisin, poppy seeds or cinnamon but this time I made it using chocolate chunks.

I chose to adapt Kathleen's Chocolate Pear Tea Bread which is a quick bread with pears and chocolate chunks.

Soft, moist banana bread studded with melty chunks of chocolate.

Pineapple chunks and coconut flakes are scattered throughout the bread, with a sprinkling of toasted coconut to round off the top.

Pumpkin Bread — This easy gluten - free pumpkin bread is made with pumpkin puree, honey or maple syrup, almond flour, cinnamon, ginger, cloves, salt, baking soda, eggs, vanilla extract, bittersweet chocolate chunks, and pepitas.

With grated Parmesan in the dough, and chunks of Asiago and provolone studded throughout, this bread is a cheese - lover's dream come true.

Fluffy wheat naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan tofu pizza.

Fluffy naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan pizza.

I used this method with a chunk of gluten - free bread.

Chachouka makes a great brunch, lunch (or light dinner) for 2 people (or maybe 4, if you serve it with a hearty salad, chunks of sourdough bread, etc).

But any other sane person who loves sometimes soft, sometimes chewy chunks of bread soaked in heavenly cream interlaced with dollops of sweetened goat cheese and raspberry jam would absolutely go nuts if you made this for them.

It was chunk light tuna drenched in mayo with a heaping dose of relish and boiled eggs and served on Merita white bread.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.Know the difference...

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

Scatter around the shrimp, then top the salad with the chunks of bread.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Combine thoroughly with hands breaking up any big chunks of bread.

Then again, chunks of pumpkin pie - soaked challah bread tossed with sugared delicata squash and then drizzled with a bourbon - infused glaze.

This dish is made with chunks of bread, chorizo and roasted New Mexico chiles that have been soaked in a mixture of milk, eggs and hot sauce.

Remove from the heat and place mixture in a large bowl with parsley, red pepper, olives, sun - dried tomatoes, bread chunks, 1/2 cup of the Parmesan, and mozzarella and stir to mix.

The original West Berlin version is considered the classic Currywurst: a thick sausage (usually Bockwurst, sometimes Knockwurst) cut crosswise into chunks, topped with a red tomato - based sauce, garnished with curry powder, and served with a bread roll (Brötchen).

So they would melt the hard cheese with a little wine over a fire and dip in chunks of bread to soften, thus creating a hot meal.

To assemble, layer banana bread or boogie bar chunks with the peanut butter mousse and top with chocolate chips, granola, banana slices and whatever else you like.

This gorgeous bread is moist, sweetly spiced and textured with baked banana and dark chocolate chunks.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

Any bread that crusty with big chunks of garlic baked into the top is bound to be the shiznizzityzapppawhamdingabamkapow!

Day old country - style bread studded with cranberries and walnuts, a chunk of Point Reyes Blue cheese and miniature red pears were remnants of a cheese board I made over the weekend.

It seems like I always have bananas that have turned the corner, and I usually make banana bread with them, but I think next time I will freeze them in chunks for smoothies.