Sentences with phrase «with bread crumb mixture»

Top it with the bread crumb mixture serve.

Dip the fish into the egg, and then coat with the bread crumb mixture.

Coat all sides of chop with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to chop.

To serve, top the pasta and collards with the bread crumb mixture, lemon juice and lemon zest.

Then simply spread the mustard mixture over the chicken and coat with the bread crumb mixture and pop in the oven to bake.

Not exact matches

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Sprinkle with remaining swiss and cheddar and bread crumb mixture.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

Top with the Panko bread crumb mixture.

Allow to cool slightly.In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.

In a separate bowl, combine the lentil mixture with bread crumbs.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Cut in butter with pastry cutter or two knives until mixture resembles bread crumbs.

Add half of the the bread crumb mixture, along with a splash of the pasta water.

Remove the sheet pan from the oven and sprinkle the broccoli with the cheesy bread crumb mixture.

Place the bread crumbs in a medium - size bowl, add the butter - garlic mixture, and toss with a fork.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.

Add the vegetable - almond mixture to the food processor with the bread crumbs and purée until semi-smooth, about 10 seconds.

Fill the first with 1/2 cup flour, the second with a well - blended mixture of unsweetened plant milk, cornstarch and salt, and the third with panko bread crumbs.

Add eggs to artichoke mixture along with the dry bread crumbs.

Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

Transfer the mixture to the prepared baking dish, top with the bread crumbs, and bake until hot and the crumbs are nicely browned, 25 to 30 minutes.

Working with one tender at a time, dredge chicken in flour mixture, then dip in buttermilk and then toss with bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.

Fill the tops of zucchini with the mixture, sprinkle with bread crumbs and place in the oven for about 45 minutes.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Top with a sprinkling of the bread crumb mixture.

Pour the cheesy quinoa and mushrooms into your prepared baking dish, level out the mixture with a spatula, and top with your bread crumbs.

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs.

Spinach and artichokes are folded into a spicy mixture of cream cheese, smoked blue cheese and Parmesan before getting topped with bacon and bread crumbs for the dip that's gonna have everyone talking.

In a bowl, combine the bean mixture with enough bread crumbs to hold the mixture together and season with salt and pepper.

POUR drained pasta into 8» x 8» baking dish, stir in cheese mixture, and top with Parmesan and bread crumbs.

Pull the par cooked chicken out of the oven and top each breast generously with a HEAP of the panko bread crumb mixture.

Fill the mushroom cavity with a small scoop of the bread crumb mixture.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Working with one chicken tender at a time, dredge both sides in olive oil then immediately transfer to bread crumb mixture and coat both sides, while pressing to adhere

Baked in a creamy milk mixture and topped with panko bread crumbs

Spoon watercress mixture evenly over oysters, then top with bacon and sprinkle with remaining tablespoon plus 2 teaspoons bread crumbs.

When completed, drizzle the remaining olive oil over the top and sprinkle with the bread - crumb mixture.

Scoop the mixture in thickened sauce on to the shells and top with homemade fresh bread crumbs (coarse) and grated cheese.