Sentences with phrase «with bread mixture»

Put the cauliflower in the bowl with the bread mixture, add the radishes, balsamic vinegar and the juice of 1/2 lemon and toss everything together.

Scrape aromatics into bowl with bread mixture.

Using a slotted spoon, transfer to bowl with bread mixture.

Add to bowl with bread mixture and let cool.

Toss spinach leaves with the bread mixture in a large salad bowl.

Not exact matches

If you must go gluten - free, due to celiac disease or a similar diagnosis, look for gluten - free bread made with a mixture of seeds and naturally gluten - free whole grains, such as millet and amaranth.»

Our extended family represents a mixture of faiths, so for us the simple motzi of my faith (Praised are you, Adonai our G - d, who brings forth bread from the earth, Amen) is recited, with additional thoughts expressed by others around the table if so desired.

When the 30 minutes are up, brush the top of the bread with egg white and sprinkle with sugar mixture, except on the cross bones.

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Pour the egg mixture over the bread mixture and toss gently with your hands to coat.

Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.

You can get a good mixture of all the ingredients with the ever so elegant scooping method and also have the sides if you are using bread, roli or other handheld food item to scoop up the food.

Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.

Add mixture to bread along with lamb, salt, spices and pine nuts.

Cover that layer of bread with a simple custard mixture of eggs, whole milk, vanilla, granulated and brown sugars, cinnamon, and salt.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

Spread the rest of the bread crumbs on top of the mixture, then cover the cast iron pan with aluminum foil.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Sprinkle with remaining swiss and cheddar and bread crumb mixture.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

Top with another slice of bread spread with the mayo mixture.

Assemble the sandwiches: spread a slice of bread with the mayo mixture, then add a slice of cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of cheese.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

Traditionally, french toast is made by soaking slices of bread in a mixture of sweetened eggs and milk, toasted in a frying pan and topped with syrup of your choice.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon - sugar mixture».

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

Top with the Panko bread crumb mixture.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

3 Make meatball mixture with bread, onions, eggs, meat, spices: Stir the cooled onions into the milk bread mixture.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

with a mixture made up of gluten free bread (I used Udi's), heavy cream, cheese, bacon, and garlic.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

Whole grain slices of french bread are toasted to perfection and topped with smashed avocado and a garlicky tomato basil mixture.

Line the bread with American cheese (both sides) add the hamburger mixture put the top on, wrap in foil, bake and serve!

Pour the mixture into a buttered bread tin and sprinkle the tops with a mixture of cinnamon and sugar.

Allow to cool slightly.In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Discard garlic and brush bread sticks on all side with the mixture.

Firmly press chicken / cheese mixture to 1/2 ″ thick into non-stick, miniature bread pans, about 4X8 ″ (if you have a regular pan, you can spray and line with parchment for easy removal and use that instead).

Several of P.F. Chang's top - selling items are similar in preparation technique: bite - size pieces of meat are lightly breaded and wok - seared in oil, then doused with a secret sauce mixture.

Squeeze the water from the bread and mix bread with beef mixture.

Spread half of the bread with a generous serving of the mayo mixture.

In a separate bowl, combine the lentil mixture with bread crumbs.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Allow bread to soak up egg mixture, 7 to 10 minutes, and sprinkle slices evenly with 1 & frac12; tablespoons cinnamon.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.