Assorted cured meats such as Italian salamis, Spanish chorizos, prosciutto di Parma, served
with bread sticks and fresh slices of baguette with an assortment of olives.
Serve
it with bread sticks, crusty bread or have it by itself.
Or pack a prepared cheese spread
with bread sticks for dipping.
Lunch: Vegetable soup
with bread sticks and a huge salad filled with sweet peppers, tomatoes, mushrooms, and chucks of avocado.
Simply melt shreds or slices under the broiler and serve
with bread sticks or cubes for dipping.
Pros: Great taste Cons: Issues
with breading sticking
So do my kids:) I have a problem though
with the bread sticking in places to the bottom, so I tend to lose some of it..
I used parchment paper and had not problems
with the bread sticking to the cast iron pot.
I have never had problems
with my bread sticking to my enamel pots.
I have not had problems
with my bread sticking.
For those who have problems
with the bread sticking to the pot...... i sprinkle flour in the hot pot just before adding my dough......... hasn't stuck yet.
Not exact matches
Because ingesting marijuana can sometimes cause a dry «cotton mouth,» West is
sticking to food
with high moisture content, so no
bread, crackers or pretzels.
Having no model at all to meet the upkeep on and no known shape to whip themselves into, they would for the first time be open to looking for really new answers — honest answers — that could range anywhere from «We haven't the foggiest notion, but let's get together next Sunday and see if anything's occurred to us in the meantime,» to «We're here to be the church, I suppose — whatever that means,» to «How about for openers we just try to
stick with fellowship, breaking
bread, and saying prayers?
I wonder if you can make «
bread»
sticks with this recipe!?
Tuesday: GF noodles
with turkey meatballs, veggie stir fry, salad, gluten free French
bread (make double recipe of
bread, save some for garlic
bread /
bread sticks for 3 - day dinners)
Stick with Simple Food — Make a home - cooked meal, even if it's just a bowl of chili and a salad
with garlic
bread.
You may have already tried my taco shells and nachos and now using this versatile recipe, I ' ve created crispy
bread sticks and even grain - free keto - friendly pizza
with the thinnest crust ever!
The house smelled heavenly at this point and I was tempted to skip making the
bread and just pour that over ice - cream... but since I had already measure everything else out I
stuck with it: — RRB - Needless to say best banana
bread ever: — RRB - Thanks for recipe and ideas!
Enjoy on
bread,
with bread chips or vegetable
sticks or even as a side dish for meatballs, chicken or lamb.
There were also various salad dressings, fresh
bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them
with a platter of watermelon
sticks.
Add egg mixture to meat in a large bowl, along
with crackers, oatmeal or
bread crumbs, parsley and cook onions and garlic; mix
with a fork until evenly blended and meat mixture does not
stick to bowl.
With that being said, I'm making this to night and will serve it with garlic butter bread sti
With that being said, I'm making this to night and will serve it
with garlic butter bread sti
with garlic butter
bread sticks.
We ate it on
bread and
with bread chips, I dipped veggie
sticks in it (or just my finger every time I opened the fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.
I love fun takes on pizza... I made a delish one myself today along
with killer
bread sticks.
Have to laugh
with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non
stick bread pan and put it in the oven for 5 minutes before I realized I'd forgotten the Apple Cider Vinegar!
I tried another brand on amazon and my
bread didn't turn out as well, so I'm
sticking with Bobs Red Mill from now on.
I cut the
bread into small cubes and spread them on a cookie sheet, sprayed them
with olive oil spray and drizzled 1/2
stick of butter over them, then seasoned generously
with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle
with parmesan cheese).
sweet potato noodles
with thai peanut sauce and salmon / /
bread stick with smoked gouda cheese / / roasted veggies
israeli couscous salad
with tzatziki and chopped turkey burger / /
bread stick with parmesan peppercorn cheese / / roasted veggies
It's my favorite and goes so well
with their delicious
bread sticks.
The best tho that has
stuck with me for all of my life was the Amish
bread we made for vacation bible school when I was a kid.
We would mix, knead, proof, form into a French
bread loaf, wait for it to rise, bake and then devour
with a
stick of butter!!!! Such the fine memory!
We don't use oil in our
bread recipe either... but question, do you have problems
with your tortillas
sticking without adding oil?
Siding it
with some Pillsbury
bread sticks should hopefully be a delicious meal.
Wow, your
bread sticks made
with Quinoa looks fantastic!
I tried making this, but the braids got
stuck to each other and so I ended up
with a giant bagel - like
bread.
But I ran out last week and bought packets instead; I bake less
bread these days and it seems best to
stick with yeast that's vacuum - sealed until I open it.
Discard garlic and brush
bread sticks on all side
with the mixture.
There are so many great options
with a classic marinara sauce like this — pizza, pasta, dipping for garlic
bread, cheese
sticks, you name it.
The one that
stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled
with a
bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.
We tried zucchini
bread and muffins, a noodleless lasagna, salads, sliced
with hummus, zucchini
sticks with marinara (a new family favorite), pasta sauces... the list goes on and on.
This take on lasagna is great served
with a salad or
bread sticks.
Urban Accents» premium Pizza Sauces, including Chicago Classic, Fire Roasted Arrabbiata and Manchego & Garlic, also offer versatile flavor for homemade or ready - to - bake pizza crusts or can be paired
with items like
bread sticks, cheese curds or quesadilla bites as an appetizer dipping sauce.
Next time, I'll use 5 eggs and
stick with two tablespoons of yeast as the
bread fell and that's usually the issue
with whole wheat
breads I've made.
Spelt flour and walnuts gave the
bread a very nice texture, and I developed a topping that really makes sunflower seeds
stick to the crust — I've had issues
with them falling off my
bread before.
I knew the best bet to really get these to
stick together
with as little filler (
bread crumbs) as possible was to mash half of the beans.
I eat it
with everything — veggie
sticks, crackers, oatcakes, pitta
bread, corn chips, falafel, potato chips, wraps, sandwiches, quinoa, veggie burgers, sweet potato fries..
Serve as an hors d'oeuvre
with crackers and raw veggie
sticks, or spread on slices of fresh sourdough
bread and top
with steamed asparagus spears for an elegant first course.
This pasta is nicely balanced
with a salad of romaine lettuce, tossed
with a Caesar - style dressing and some
bread sticks on the side.
If you're brushing on milk or oil or spritzing a
bread with water, do that first and then the seeds will
stick better.