Sentences with phrase «with breadcrumbs on»

You could also prep the mixture and freeze in an airtight container not a baking dish and then once thawed just press into the pan with breadcrumbs on the side or parchment paper.

Baked it after it was complete with breadcrumbs on top.

Not exact matches

Solomon puts the surprise power spot on his list of new favorites for the artichoke — served whole with parmesan and breadcrumbs — the pastas, and the energy of the warehouse - style dining room.

It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

Patty: Kale, mushrooms, yucca, cashews, breadcrumbs, potato starch The Secret: The cheese on top is processed with katsuobushi, a dried, fermented, and smoked bonito, which adds funkiness

Starting with the flour, dredge on both sides, move on to the egg to coat even and then cover with breadcrumbs.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

This simple Baked Eggs with Asparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.

Mix the remaining cheese with breadcrumbs and sprinkle on spinach.

A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven

Sprinkle on the breadcrumbs and the pistachios, and some extra cheese if you like, and top with another drizzle of dried tomato oil or extra virgin olive oil.

I'm going to tell you how we make our spaghetti with breadcrumbs, but I'm going to have to get back to you on the bacala because I need to actually write it down this year while my Nonno is putting it together.

My moms has a mixture of cheeses, but she puts some sharp cheese on the top with the breadcrumbs at the end and it is sooooo good.

But on a totally unrelated subject, I just read your interview on Parents Who Cook at C&Z and you mentioned that one of your kid friendly dinner staples is baked fish with buttermilk and breadcrumbs.

For her healthy, balanced take on takeout, Ching trims pork loin steaks of fat and then coats the meat with a ground soybean and pepper mixture (instead of breadcrumbs).

Dip into egg mixture, then coat completely with breadcrumb mixture and place on prepared baking sheet.

To serve, place lentils on the plate, then the halibut topped with toasted breadcrumb salad.

We coated the cod fillet with panko breadcrumbs and pan browned it until it was moist and flaky on the inside and crispy on the outside.

Grated Parmesan cheese melts and melds with crispy panko breadcrumbs in the skillet into silver dollar - sized crisps, then are flipped to brown on the other side.

No, somehow I forgot, but I'm thinking now that the buttered - cornflake version of the breadcrumbs with some sugar instead of salt mixed in might be awesome on this.

Coat each shrimp with breadcrumbs, add more breadcrumbs as needed, and place on the prepared baking sheet.

Like with fried chicken, Giada's tenders get a swim in buttermilk and breadcrumbs, but she bakes them to cut down on calories.

Dip each piece of chicken liberally in the egg (on both sides), shake off any excess egg and then coat the chicken with the pecan breadcrumbs.

The point I want to make here is that do not hold on to make this due to unavailability of Panko; regular breadcrumbs will also make a super crispy and crunchy outer coating with juicy and melting meat inside.

I shared a very similar recipe a little while ago but this recipe is creamier and loaded with even more mushrooms and breadcrumbs -LCB- which are just the icing on the cake! -RCB-.

Place in large shallow baking dish or leave on baking sheet.Fill pumpkin with macaroni mixture and top with remaining cheese and breadcrumbs.

Now, she stirred the potatoes until fairly covered with the breadcrumbs, and placed them on a baking sheet covered with baking parchment, the skin side of each wedge facing down.

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

The one change I made was for the parm on top, I mixed it with Italian seasoned panko breadcrumbs to give it extra crunch.

Meanwhile, toss breadcrumbs with 1 tablespoon oil on another rimmed baking sheet; season with salt.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Topped with buttery, garlic breadcrumbs, Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.

Place the sticks in the breadcrumb mixture and cover with the breadcrumbs, patting them on each side until completely coated.

Topped with panko breadcrumbs and baked until slightly golden on top, this Chickpea Noodle Casserole is sure to please.

For example, I set the cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all over the surfaces and set it on the drying rack.

You'll notice that the breadcrumbs have been done away with as they aren't allowed on the Paleo diet.

Here, mozzarella cheese and tomato slices are topped with crunchy breadcrumbs and drizzled with balsamic syrup for an elegant take on a classic summer appetizer.

A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.

VARIATIONS: Before baking and topping with last half of the paprika, you can mix 1/4 cup dry breadcrumbs with 1 tablespoon melted butter, sprinkle on top, add paprika and bake.

Top the surface of the dip with more grated cheese and / or some breadcrumbs for crunch, and put your baking dish on a foil - lined rimmed baking sheet before putting it in the oven to protect your oven from drips.

Then cover the breast with the egg mixture and place on the breadcrumb plate, making sure both sides are covered.

We didn't have seasoned breadcrumbs on hand so I made my own with toasted whole grain (light) bread, seasonings, and a quick pulse in the magic bullet... they were perfect!

It all started when I spread hummus on fish, topped with crispy breadcrumbs and baked until golden brown.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

I also added a topping of crushed gluten - free pretzels mixed with some herbs (basically italian seasoned breadcrumbs) for some crunchy crust on top.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt.

The beef tartare with sunchoke and the petals of endive concealing sharp blue cheese and rich breadcrumbs will hopefully always be on the menu.

We made meatballs using Bob's Red Mill's dehydrated potato flakes in place of the breadcrumbs and put those on top of some spaghetti squash with tomato sauce.