Not exact matches
Cook the farro,
toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top
with sliced tomatoes and cod, sprinkle on some panko
breadcrumbs and parmesan, bake for five minutes and broil for two.
Combine the
breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and
toss together, ensuring the bread cubes are evenly coated
with the seasonings.
I'm inclined to try grating the zucchini and squeezing water out of it and
tossing it in the BUTTER
with breadcrumbs and cheese, etc..
Lemon roasted fennel
tossed with olives, oranges, raisins, and
breadcrumbs for the Food Network #FallFest.
This dairy free macaroni and cheese is made by
tossing pasta
with an ultra creamy pumpkin, cashew and sage sauce, then baking it in the oven topped
with tons of herb packed
breadcrumbs!
Menu Description: «Twisted cavatappi pasta,
tossed in a lightly spiced 3 - cheese sauce
with roasted red peppers and topped
with Parmesan parsley
breadcrumbs.»
If you want to get fancy,
toss with chopped walnuts or hazelnuts, and / or toasted
breadcrumbs, dust
with a little finely grated hard cheese.
Combine
breadcrumbs, cheese, and butter in a small bowl;
toss with a fork until moist.
: Before serving
toss with chopped walnuts or hazelnuts, and / or toasted
breadcrumbs, dust
with a little finely grated hard cheese.
Variations: Before serving
toss with chopped walnuts or hazelnuts, and / or toasted
breadcrumbs, dust
with a little finely grated hard cheese.
Hearty wheat pasta is
tossed with pan-seared sardines, bright cherry tomatoes, and garlicky toasted
breadcrumbs.
Toss the baby kale
with 3 - 4 Tbs of the dressing, sprinkle
with 2 - 3 Tbs of the
breadcrumbs, and extra parmesan if desired.
Meanwhile,
toss breadcrumbs with 1 tablespoon oil on another rimmed baking sheet; season
with salt.
Ingredients 400g firm - fleshed fish such as blue warehou, bluenose or groper, cut into large pieces salt and pepper 2 - 3 tablespoons tapenade freshly chopped parsley and thyme 3 - 4 ripe red tomatoes, blanched, peeled and cut into chunks half cup fresh coarse
breadcrumbs,
tossed with 2 tablespoons olive oil Method Preheat oven to 170C.
In a small fry pan, drizzle in the olive oil and then add the
breadcrumbs, over medium heat,
toss around
with a spoon until they are evenly coated and nicely golden brown and crunchy, about 5 minutes.
I
tossed the warm pasta
with the brown butter, and topped it
with the toasted
breadcrumbs, herbs, a happy dusting of Parmesan, and a pinch of red pepper flakes for good measure.
Toss with half of the panko and cook until the
breadcrumbs have become golden brown, 2 - 3 minutes.
Toss scallions, jalapeno, almonds,
breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season
with kosher salt and pepper.
Toasted
breadcrumbs tossed in vegan butter; salty, savory vegan parmesan; crunchy sunflower seeds; chopped kale; finely diced red onion; and a lemon garlic vinaigrette that is so simple and packed
with tons of flavor.
Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season
with salt.
Toss the panko
breadcrumbs, dry basil and grated Parmesan cheese
with the remaining 1 Tbsp of ghee / oil and sprinkle over the mozzarella cheese, lightly pressing down.
Toss pasta in a large bowl
with a little of the sauce and top
with reserved
breadcrumb mixture.
Toss cauliflower, barley,
breadcrumbs, shallot, celery hearts, celery leaves, parsley, parsley stems, lemon zest, lemon juice, and vinegar in a bowl; season salad
with salt.
Fresh pasta
tossed with flavorful brown butter — infused
with garlic and fresh sage — combine
with toasted
breadcrumbs and parmesan... I don't even know what else to say.
Rather than baking the shells
with the crumbs on top (which can make them soggy), toast the
breadcrumbs separately, and
toss a handful over each serving right before you put it on the table.
Perfectly cooked pasta is
tossed with tender, golden brown cauliflower, lemon juice, crunchy garlic
breadcrumbs, and a healthy dusting of Parmesan cheese.
Pick the leaves from the parsley or thyme and then finely chop them before
tossing with the
breadcrumbs and some salt and pepper.