Sentences with phrase «with breast side»

On a work surface with breast side of chicken up, tuck wings underneath.

Then place turkey breast in slow cooker * with the breast side down.

With the breast side down, fill each piece of chicken with the cream cheese mixture in the middle portion of the breast.

With the breast side up, slather the compound butter on the bird, making sure to get some underneath the skin.

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.

Not exact matches

Other side effects seen with NuvaRing include allergic reactions, which may include swelling of the face, lips, tongue, and / or throat that may cause difficulty in breathing or swallowing (anaphylaxis and angioedema), hives; breast discharge; and penis discomfort of the partner (such as irritation, rash, itching).

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

* Chicken Breast and White Cheddar on a Whole Wheat Kaiser Bun with spinach, mushrooms (on side) & mayonnaise and mustard packets

Season both sides of the chicken breasts with a light sprinkle of salt, pepper, and ground ginger.

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

Place the turkey (with innards removed) breast side down in brine.

In a shallow dish or bowl, add the chicken breast and cover both sides with the olive oil.

We needed a side dish to go with one of our most favorite grilling recipes, Jamaican Jerk Marinated Turkey Breast.

Add the chicken breasts, season with salt and pepper on both sides.

My favorite way to do it would be to buy thin - sliced breasts, take them out of the fridge 10 - 20 minutes before you plan to cook them, sprinkle both sides with kosher salt and black pepper, then dredge each side lightly through all - purpose flour.

Place breast - side up in a roasting pan and brush all over with 1/2 cup melted butter.

Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper.

1Season both sides of uncooked chicken breasts with Everyday Seasoning Salt (or another seasoning blend of your choice).

Sprinkle both sides of the chicken breast with salt and 1 Tbsp.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Once the breasts are seared on both sides, put over to the side with no heat, and brush on the simmering sauce

Once the thighs are seared on both sides, move to the side with no heat while the breasts continue to grill over the heat

Coat chicken breasts with the flour mixture, dip in egg mixture and cook on the skillet for about 2 minutes each side.

This sounds really good and I am going to make this for our side dish tonight with my chicken breast dinner dish....

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

Brush both sides of the chicken breasts with Dijon mixture and season both sides liberally with salt and pepper.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

In summer, ratatouille or chicken breasts browned and simmered in a can of diced tomatoes with wine, broth, anchovy paste, onion, garlic, basil, olives and whatever else works served with a side of zucchini sauteed in lots of herbs.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Sprinkle both sides of the chicken breasts with salt and pepper.

I grilled the breasts for 15 minutes on each side and they were perfectly cooked (although I think because the brining adds moisture to the chicken, there is more leeway with the cooking time - another good reason to do it!).

To cook the chicken, season both sides of the chicken breast halves with salt and pepper.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Over medium - high heat, cook chicken breasts in a large skillet for approximately 5 minutes per side and sprinkle with pepper to taste

Season chicken breast on both sides with lemon - pepper seasoning.

Spray or brush both sides of each chicken breast with olive oil, and sprinkle with the seasonings.

Turn the turkey over, breast side up, and press down hard with the heels of your hands in the center of the breast to flatten — it will crack.

Turn on your grill to 400F and grill each breast about 5 minutes on each side and then server with pita, hummus, tzaziki sauce / dill sauce, and Greek salad or Tabbouleh.

How to spatchcock your turkey: With the turkey breast side down, use kitchen shears or a butcher knife to cut along both sides of the backbone.

Transfer chicken seam side down to a casserole dish or baking sheet coated with cooking spray and repeat with remaining chicken breasts.

Poach chicken breasts in a skillet with about 1/2 inch simmering water, about 4 min per side.