My favorite restaurant is the excellent Sanamluang Café,
with its bright picture menu, great mix of local characters, and friendly staff.
This dish speaks of both winter and spring, when the earthiness of roasted carrots, parsnips and sweet potatoes is combined
with the bright notes of lime juice, ginger, turmeric, cardamom and coconut milk.
Besides being zero waste, this recipe is also incredibly delicious,
with bright flavors from ginger and lime, rich notes from shredded coconut, and crunch from pumpkin and chia seeds.
We're pretty sure you're going to love it,
with bright chewy apricots and bold tamari almonds.
Made in a fresh clean style, loaded
with bright flavors of grapefruit, green apple, lemon zest, and with hints of minerality.
Pescadero Pilsner pours a light, golden color
with a bright white head.
Bring a ray of sunshine to your plate
with these bright and puckery lemon bars: «Tis... Continue reading →
At the 2018 Good Food EXPO, the UIC Office of Sustainability worked
with Bright Beat and FamilyFarmed to refine resource recovery.
Fresh and vivid, it's very easy drinking, very like a light Beaujolais
with a bright snap of acidity.
So beautiful on the serving platter,
with its bright green coloring!
Especially since we sweeten ours only
with the bright flavors of ripe fruit.
Medium - bodied
with a bright, crisp flavor and fragrant aroma For use with CBTL ® single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.
We played on a big outdoor stage
with bright, blinding lights.
(Chef's notes: The 2013 Stillwater Creek Vineyard Merlot pairs wonderfully with charred eggplant and plays well
with the bright acidity in the vinaigrette.
Made with whole grains and studded
with bright zucchini, these Vegan Zucchini Bread Pancakes and a healthy and delicious way to start your morning!
Fresh, tangy twist
with a bright combination of cilantro and lime.
Picture it: a deep green color from the Brussels sprouts blended
with bright orange from the potatoes.
Napa cabbage is oblong,
with bright green outer leaves, and pale green inner leaves.
This delicious and healthy Quinoa Salad with Roasted Asparagus is paired
with the bright flavors of asparagus and lemon.
For the best - quality cardamom, buy whole pods: choose plump, dense, uncracked pods
with a bright, parrot green color and store them in an airtight jar in the refrigerator or freezer.
Ardiana tosses chopped raw kale
with bright rounds of sweet carrots, creamy avocado, and a handful of nutty farro for sweetness and texture, and then adds a garlic dressing that is reminiscent of green goddess dressing but without the mayonnaise.
Roasted brussels sprouts, punched up
with bright citrus flavors to welcome early spring.
On my recent trip to Mexico, I tried freshly made pico de gallo for the first time and fell in love
with the bright flavours.
Organic breakfast and snack food maker's redesigned packaging
with a bright new look makes it easier for consumers to find its healthy products.
This salad has a combination of crunchy and chewy and soft components that combine
with the bright flavor of the orange chicken and the lightly spicy crispy rice, to make a pretty perfect meal.
Layers of ripe stone fruits, baked apple and candied pineapple marry
with bright acidity resulting in a delightfully sweet, yet balanced sipper showcasing a long, lingering finish.
Take fish tacos to the next level
with a bright and healthy sour cherry and mango salsa.
Was delicious
with a bright fresh flavor.
The pleasantly earthy flavor of black rice pairs well
with the bright acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).
Blueberry Lemon Cookies with a cream cheese filling — these cream cheese filled cookies are bursting with fresh blueberries creating a delightfully soft cookie
with bright citrus flavor of lemon.
Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays
with bright red dried cranberries and lovely green pistachio nuts.
The flavor started savory
with a bright cilantro middle and rocked my mouth with a heat blast finish!
The creamy vinaigrette goes perfectly
with the bright English peas, new red potatoes, and the smoky, salty bacon.
Dark chocolate fudgey brownies
with bright green minty oreo cheesecake then smothered in melted dark chocolate and crushed Oreos.
Traditional minestrone is often tomato based and heavy, but here we've lightened it up
with bright notes of lemon and dill.
This pork tenderloin dinner comes together fast, but is packed
with the bright flavors of citrus and dill.
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting
with bright Mexican flavors.
Flavored
with bright seasonal berries and vanilla, it is perfect for spring and summer!
These Coconut Cherry Drops are so festive for the holidays
with the bright red maraschino cherries.
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off
with a bright and slightly sweet parsley - dill sauce.
Winemaker Scott Moeller describes the wine as offering an aromatic nose of sun ripened raspberries, currant and white pepper,
with bright notes of fresh berries and spice that echo on the palate.
These hearty Mediterranean Meal Prep Bowls with lemon tahini sauce are packed
with bright, fresh flavors for a filling, healthy, and satisfying meal.
When I walk Wilbur I come back
with a bright red face and I can't move my fingers.
I just love the combination of the cooked veggies and protein
with the bright freshness of the raw tomatoes, avocado, lettuce, and jalapeños.
The nose is all about fruit
with bright, fresh notes of cranberry, blueberry, and raspberry leading the way.
These bibimbap - inspired grain bowls are brimming
with bright vegetables and spicy marinated steak.
The special combination of both raw and roasted tomatoes,
with bright harissa oil brings an element of the unexpected.
Summer creates beautiful memories
with its bright filters and longer days, like a perpetual Instagram picture.
Saffron
with its bright yellow hues and subtle floral and bitter notes is a spice which seems singularly exotic.
It even looks festive
with those bright red cranberries.