Sentences with phrase «with brothy»

Try the recipe with brothy soups such as minestrone or kale and white bean.

Not exact matches

But I agree with the other commenter — shirataki tastes best in brothy dishes.

So, it's brothier but I still really liked it and was excited to work with orzo for the first time.

This simple Cajun chicken recipe is served with delicious garlic - seasoned bacon and saucy, brothy vegetables like onion, bell pepper, celery, and jalapeno.

You got me with your «next up» thought (brothy / veggie / noodle soup).

and I've included the recipe here - a brothy, restorative barley soup with chicories punctuated with flecks of preserved lemon, a bit of chile confetti, and a silky dollop of creme fraiche.

Something curried and brothy and packed with vegetables.

, as brothy, all - vegetable soups go, so a heavy hand with the parmesan croutons is necessary.

I find that mustard greens have a particular affinity for peanuts, and go well in brothy concotions with other mild or spicy greens.

@TFoz Parmesan rinds are great to toss into brothy soups (especially any with greens n» beans) as they cook.

The main dish I ordered was the highlight - thick hand - cut pappardelle in a brothy pesto sauce with sweet confit tomatoes, roasted oyster mushrooms and tender braised lamb.

Fennel's licorice - like flavors play exceptionally well with the shellfish in this brothy, spicy dish.

(The pasta dish should be brothy, with lots of sauce.)

A brick - red brothy sauce surrounds the posole, and individual bowls are topped with thin wisps of pan-fried tortillas, a pinch of toasted Mexican oregano, and a bit of crumbled feta.

There is something so comforting and warming about a big bowl of brothy soup with lots of ingredients or a cream pureed soup that is smooth and rich.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that's so good you'll want to serve the dish with crusty bread to mop it all up.

Step into soup season with this healing, brothy Cambodian - inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

I have been getting sick of my brothy winter veggie soups and the others in my fam just have never been creamy soup fans (much to my dismay) but nevertheless I chanced it with this chowdah!

Brothy soups dotted with tender meatballs and rice can be found from Northern Mexico to the tip of Patagonia, this version made with smoky chipotle chiles is popular in central and southern Mexico, especially around the area of Guerrero.

Easy to make, they can be light and brothy, as this seafood one is, or, if made with meat and potatoes, hale and hearty.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

Step into January with this healing, brothy Cambodian - inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

I started this soup off with the idea that I was going to make some sort of gumbo-esque concoction with the green tomatoes filling in for the bell peppers, but by the time I was finished it was more like a Mexican - style soup all brothy and porky with a slick of fat on the top.

Brothy Mushroom Soup with Greens has been my go - to recipe.

Simply mash beans with chopped olives, parsley, olive oil and lemon and spread on toast for a simple and satisfying snack, or get a little more involved and make a brothy Italian ragout.

It's still pleasantly brothy, but with a natural cornstarch-esque glossiness.

This vast and growing menu segment includes compostable, takeaway bowls filled with seasonal vegetables, lettuces, ancient grains, eggs and avocado to big ceramic bowls for eating Korean - style bibimbap, brothy soups and extra-large salads in house.

More flavorful vegan soup recipes: Easy Vegan Lentil Soup Indian - Spiced Vegetable Soup Slow - Cooker Curry Butternut Squash Soup from Bourbon and Honey Brothy Mushroom Soup with Greens from Eating Clean Recipes

I love a great brothy soup with vegetables, especially with lots of kale!

My dad's recipe uses the whole chicken and it's brothier, with equal parts soy and vinegar and with onion instead of garlic.

From a spring - y, vegetable - filled number with egg to a silky, pea - forward puréed soup with mint to a brothy, green garlic - fortified sort of thang, there soupy possibilities are endless.

This bean recipe is purposely brothy; if you have leftovers, reheat and smash them — they're great on toast with an egg.

There is definitely a brothy - ness to chili that makes it a perfect pairing with cornbread or crackers to sop up all the juices.

None of that brothy business; just Coat - your - bones goodness with a new favorite addition, Hardwood Smoked Turkey Sausage.

Brothy, thin soups may not fill you up, but this thick 30 - minute Greek soup with whole - grain pita wedges will keep you full until your next meal.

Then my husband made some asparagus soup (we cook asparagus, save the brothy stuff & make soup with it) and used the tiny container up...

The yogurt played with the cilantro and lime, turning a brothy bowl into a creamy, yet not heavy meal.

Brothy liquid: The long, slow - cooking of meats and bones dissolves collagens and gelatins that enrich the dish's liquid with flavor and a bounty of nutrients (see the article «Why Broth is Beautiful» by Kaayla T. Daniel, PhD).

All of which makes for a lot of tension and boundary pushing in this frothy brothy, noodle - and - action - packed second chapter of the 2008 animated hit, «Kung Fu Panda,» a rich vision of ancient China with warlords, Zen masters, old grudges and just a dash of modern day awesome.