Hi Candice, Ive successfully made raw
chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.
Instead, those cranberries are stirred
together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).
The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a
saucepan with brown rice syrup until the peaches soften and release their liquid.
Since it is
made with brown rice syrup instead of marshmallows (as the traditional rice krispie treat) it won't spike blood sugar and it is much healthier.
I made
these with brown rice syrup and they were sweet enough for me.
I've added a touch of maple syrup to this recipe, but you can easily substitute
it with brown rice syrup, honey, or dates, if you'd prefer.
It is also sweetened
with brown rice syrup.
If not, you can try replacing it with brown rice syrup
Without better guidance, the best thing is to avoid baby products sweetened
with brown rice syrup.
And for the low FODMAPs people, they are sweetened
with brown rice syrup and dates (not honey or agave).
Even though rice cereal is the top problem, tests also show high arsenic levels in apple juice, rice milk, rice cakes, puffed rice cereals and snacks, and other foods including some infant formulas that are sweetened
with brown rice syrup (look for «brown rice syrup» on the ingredient list).
At 12 months, the interviewer asked about dietary patterns during the past week, including whether the infant had consumed rice cereal, white or brown rice, or foods either made with rice (eg, rice - based snacks such as rice cakes or puffs or dried breakfast cereals containing rice) or sweetened
with brown rice syrup (eg, certain brands of cereal bars).
Arsenic concentrations in the rice bars ranged from 23 to 128 ppb; those sweetened
with brown rice syrup were at the high end.
At 12 months, dietary patterns during the past week were assessed, including whether the infant had eaten rice cereal, white or brown rice, or foods either made with rice, such as rice - based snacks, or sweetened
with brown rice syrup, such as some brands of cereal bars.
At that time, a final interview assessed dietary patterns during the past week, including whether an infant had eaten rice cereal, white or brown rice, or foods either made with rice or sweetened
with brown rice syrup.