Sentences with phrase «with browned side»

Slide hash browns out of skillet onto prepared baking sheet with browned side facing down.

Place the Yellow cake round on top with its browned side facig the cream and pretty yellow facing outside.

Not exact matches

New global Chief Executive Dara Khosrowshahi met TfL Commissioner Mike Brown for talks earlier this month, which both sides said were «constructive» as the $ 70 - billion firm tries to repair its relationship with the regulator.

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

If it were to do that, it could potentially sell the beer assets to another brewer, namely Molson Coors (tap - a) or Heineken (heineken - n - v), and possibly aim for a tie - up with Brown - Forman on the wine and spirits side.

The military - style boot should work well with your jeans and chinos, and if you're on the more stylish side, the burgundy color (they also come in black and chocolate brown) is a welcome departure from the norm.

On the other side of the coin, Brent Celek and the Browns» defense scored just one point with their combined efforts.

Does the Supreme Court's ruling striking down state prohibitions of abortion in the 1973 cases of Roe v. Wade and Doe v. Bolton belong on the plus side of the Court's ledger with Brown v. Board or on the minus side with Dred Scott?

This is a great side dish and the sides make the perfect addition to a work lunch, below is them tossed with some extra brown rice and the leftover nut roast from a shoot, it tasted amazing!

Brown on the other side and serve with butter and blueberry syrup.

This make - ahead dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.

Add beef, season with salt and pepper to taste and sauté until brown on all sides for 4 - 5 minutes, stirring occasionally.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Pour batter into greased pan, stud the sides with apricots and bake for 45 - 50 minutes, until golden brown.

Had with a side of brown rice.

Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter.

When latkes are golden brown on both sides, remove from pan and place them on the baking sheet with rack.

Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side; transfer to a plate.

For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper.

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

I like to have some smoked paprika.Enjoy with some hash brown or fries along with Tabasco on sides.

Oil grill rack and place dough olive oil side down on the grill (with no toppings on it at this point) and grill, covered, for 2 - 3 minutes or until golden brown on the bottom.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

Served with a side of bok choy and some brown rice, you are in for such a delicious treat!

Flip bacon and coat the other side with the other half of brown sugar.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

Spread on baking pan, sprinkle with salt, and roast until brown on each side.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

everything is lovely i however needed the recipe that you brown on all sides with butter and the cover it on the stove.

Filed Under: Appetizer, Side Dish Tagged With: Appetizer, Bacon, Brown Sugar, Casserole, Green Beans, Side Dish

Flip the halloumi with a spatula, and brown them on the other sides.

Cover the dough with desired toppings (see below for ideas) and bake for 10 minutes (grill for 2 minutes per side) or until the dough is puffed and the edges are golden brown.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Once the bottom is slightly browned, flip the grilled cheese sandwich over and hit the now top side with some shredded cheese.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

The recipe also goes well with a side of couscous, whole - wheat pasta, brown rice or quinoa.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

Toss with a side of quinoa or brown rice and garnish with fresh parsley, oregano and lemon.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side.

Sprinkle the chicken with salt and pepper and then add to the pan, browning on both sides.

Season the beef rolls with salt, to taste, and brown them on all sides.

Turn it gently with a slotted spatula and cook the other side until evenly browned.

Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup of water in a medium saucepan with high sides.