Instead of using blue cheese traditionally
served with buffalo chicken, I kicked these babies up a notch with some pepper jack cheese, then added a cool cilantro lime dip on top!
I followed the general base recipe for the Broccoli Cheddar Quinoa Bites and kicked it up a
notch with a buffalo chicken twist from the lasagna cups.
Get ready to have this over salad, with roasted potatoes, to give a quick pick - me - up to sauteed white fish, on a
platter with buffalo chicken, and many other yummy applications, like my Blue Cheese and Bacon Wedge Salad.
So why not kicking the flavors in this healthy delicious vegetable by combining
it with the buffalo chicken?
How could you make this recipe by combining
it with your buffalo chicken from the crockpot?
And you can do just
that with this buffalo chicken salad that can be whipped up in no time!