Sentences with phrase «with butter and brown sugar»

I usually cook the two halves filled with butter and brown sugar..

We love baked sweet potatoes, with butter and brown sugar.

Restaurants typically serve baked sweet potatoes with butter and brown sugar and / cinnamon.

Slices of apple are caramelized in a pan with butter and brown sugar, to which the batter is then added.

It's filled with butter and brown sugar.

There they came from a can before they were slathered with butter and brown sugar then blanketed in marshmallows, additions that covered rather than enhanced the innate sweetness of those gorgeous roots.

Fill the center cavity of the apple with the butter and brown sugar mixture.

This brown sugar icing is made by cooking milk and flour until it thickens then after it's cooled, creaming that in with the butter and brown sugar.

It's hard to comment since I made a few changes, but... I roasted 4 bananas first with butter and brown sugar (amazing enough just to eat with yogurt!).

Not exact matches

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

These cookies start with melting butter, granulated sugar, light brown sugar, and matcha powder together on the stove.

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

In a large bowl, cream butter, brown sugar, and white sugar with an electric hand mixer or stand mixer with fitted paddle attachment.

In large bowl, with mixer at medium speed, beat butter and brown sugar with until fluffy, scraping bowl occasionally about 1 to 2 minutes.

Using a stand mixer fitted with the paddle attachment, beat butter, granulated sugar and brown sugar together until light and fluffy, about 3 minutes.

Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.

I didn't have cocoa butter but had brown sugar turn out good smell wonderful with peppermint and ylang ylang essential oils with a little olive oil added

The third time, I used all brown sugar (2/3 cup), butter and no spices — LOVED it with the fun millet.

A little richness from the buttermilk and egg with a little bit of butter, and just a hint of sweetness from one tablespoon of brown sugar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Melt 2 tablespoons butter in a saucepan with 1/3 cup honey and brown sugar, and a pinch of salt.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

In a bowl mix butter, peanut butter, chocolate chips, sugar, brown sugar, egg, and vanilla with a mixer.

I replaced white sugar with the light brown variety, and cut back on it, too; I added a splash of bourbon, salted butter and then doses of cinnamon, nutmeg and even cloves.

Hi Deb - I just made this with a few changes: I sub'd butter for coconut oil and used all brown sugar because I didn't have maple syrup.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Using a stand mixer with the paddle attachment, beat together the butter and brown sugar, until light and fluffy, about 3 minutes.

I went to a great creperie in NYC and had delicious crepes with butter, brown sugar, and lemon juice.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

In a small bowl, dice apples with butter, brown sugar, and cinnamon.

Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

Also I used (brown sugar) with butter for the topping ingredients and I have to tell they were Yummy!

However, it has the maple flavor that I need to add to certain winter cocktails (hot buttered rum, replacing some of the dark brown sugar with this) and to tea.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Sweetened with cashew butter, maple syrup, brown sugar, and cinnamon, the chickpeas serve as the perfect protein base for this cookie dough - inspired dip.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the granulated sugar and brown sugar on medium speed for 2 to 3 minutes, until light and fluffy.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

Beat butter and brown sugar together in a large bowl with an electric mixer until fluffy.

Then sprinkle on the rest of the brown sugar and dot with butter.

Browned butter has the most amazing flavor — and when you pair it with brown sugar, the results are just incredible — it tastes almost like caramel.

A classic butterscotch sauce recipe with brown sugar, butter, and cream.

It had tons of butter and was made with brown sugar and it was actually pretty good!

It reminds me of when I was little and I would sprinkle brown sugar over mine with a bit of butter.