Sentences with phrase «with butter pecan»

Just like my other naked cakes, this one is made with a butter pecan boxed cake, whipped frosting... Read More

On my spare time, I love to watch a romantic comedy and cozy up with some butter pecan ice cream!

With it I created very vanilla french toast bake with butter pecan topping.

Give classic holiday fudge a fun twist with this butter pecan fudge recipe!

Smoothie King's 20 - ounce Hulk Strawberry, for example, is made with butter pecan ice cream — and contains almost 1,000 calories.

Last month, we shared our Fluffy Pumpkin Pancakes with Butter Pecan Topping.

Caramel Butter Pecan Ice Cream Pie — A crushed pecan shortbread cookie crust filled with butter pecan ice cream and topped with caramel sauce, whipped cream, chopped pecans, and pecan shortbread cookies.

For dessert, my party opted for another fan favorite — the house - made «Bananas Foster» Butter Cake served with butter pecan ice cream — for which mere words can not do justice.

and yellow cake mix and would top with butter pecan ice cream..

My kids loved it so much especially with butter pecan ice cream.

My favorite ice cream flavor growing up was black cherry, with butter pecan being a close second.

With a Buttered Pecan Topping.

Pumpkin Pancakes with Buttered Pecan Maple Syrup by Life Made...

Not exact matches

Durkee Green Beans and French Fried Onions Casserole Thanksgiving Roasted Sweet Potato and Marshmallow Casserole Baby Corn Loaves Garlic Butter Sesame Crescent Rolls Pumpkin Pie Pound Cake with Brown Sugar Pecan Glaze Prize Winning Pecan Crunch Pumpkin Pie The Village Baker's Chamomile Apple Vanilla Tea Carrot Ginger, Fresh Coriander and Orange Soup Cranberry Orange Biscotti Sticks Vinartera or Icelandic Prune Pastry Torte Apple Cider Doughnuts Chunky Chocolate Spice Apple Cake Autumn Apple Pear Crisp Big Red Candy Mountain Classic Candy Apples Brown Sugar Fudge Tender Sweet Halloween Pumpkin Cupcakes Nippy Beer Bread Crusty Asiago Rolls Italian Market Restaurant Soup © Chicken Vesuvio

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

We've substituted the cashew butter with almond butter in your pecan pie and it was still heavenly.

Classic moist white cake with butter toasted pecans and rich buttercream frosting.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-

Combining the classic butter pecan flavor with banana in a delightful muffin is a mouthful of delicious.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Warmly Spiced Quinoa Chickpea Stew Chocolate Gem Gingerbread Cream of Pumpkin Soup with Maple - Spiced Pepitas Maple Chipotle Chickpea Salad Dressing 5 - Minute, 5 - Ingredient Chocolate Gelato Vanilla Cashew Yogurt Lentil - Walnut Burgers with «Almonnaise» Artichoke and White Bean Dip Peanut Thai Vegetable Stew Orange Chocolate Pudding Walnut - Pecan Balls Smoky Sweet Potato and Black Bean Salad Vanilla Bean Almond Butter Fudge Pumpkin Pie

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

The cupcakes are Burnt Butter Brown Sugar, filled with cranberry sauce, and frosted with a white chocolate ganache with dried cranberries and toasted pecans.

In a skillet, cook the pecans in butter over low heat and sprinkle with salt.

She made Sweet Potato Puree with Bananas and Buttered Pecans from Tyler Florence's show.

Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.

Along with the bread, the recipe calls for peanut butter (go for 100 % stuff), an apple, cinnamon, granola, pecans, crushed pistachios and Truvia nectar.

My recent post Butter Pecan with Brandy Ice Cream & Ice Cream Happy Hour Cookbook Giveaway

This crumble is made with butter, flour, sugar, cinnamon and pecans.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Next, I topped the apples and peanut butter with unsweetened flaked coconut, sliced almonds, a few pecans and, of course, chocolate chips.

Luscious cupcakes are frosted with Caramel Butter Cream, drizzled with more caramel topping and garnished with extra pecans and fresh blueberries.

Peanut butter cake soaked in caramel, topped with peanut butter and chocolate frosting, more caramel, pecans, and chocolate.

Gluten free, dairy free and paleo - friendly pancakes topped with a sweet cashew butter spread, fruit, candied pecans and pure maple syrup.

Easy Freezer Sweet Corn by Corn, Beans, Pigs & Kids Farmers Market Freezer Fruit Cocktail Mix by Frugal Pantry Grilled Eggplant Parm Stacks by Jolene's Recipe Journal Pecan Honey Butter by Family Around The Table Pasta with Saffron Pepper Sauce by A Kitchen Hoor's Adventures Santa Fe Pork with Peach Salsa by Palatable Pastime Summer Vegetable and Chicken Stir Fry by Cooking with Carlee

Filed Under: Condiments Tagged With: Dairy - Free, Egg - Free, Food, Gluten - Free, Healthy, Homemade, Nut Butter, Nuts, Pecan Butter, Pecans, Recipe, Roasted, Snacks, Soy - Free, Stevia, Sugar - Free, Sweet, Vanilla, Vegan, Vegetarian, WIAW

Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas

If Sweet Potatoes with Gingersnap Cranberry Crumble don't sound quite your style — or if you want another version on the table, try these Butter Pecan Sweet Potatoes too!

I'm an adult now, so I've topped these waffles properly: with smooth almond butter frosting and maple syrup, and I'd recommend extra chocolate chips and toasted pecans too.

My recent post Pomegranate Roasted Brussels Sprouts with Vanilla - Pecan Butter

Filed Under: Cakes & Pies, Other Baked Goods & Sweets, Recipes Tagged With: baking, butter tarts, Canadian cuisine, maple syrup, pecans, recipe

My two very large pancakes came out topped with homemade caramel, candied pecans, and ginger butter.

So I did what I had to: I made butter tarts with maple syrup and pecans, because almost nothing makes me feel better than baking something does (except maybe for eating whatever I've just baked).

Haha — I just meant thatI usually think of pecan butter as a savory dimension, but with the vanilla and stevia, it's definitely a sweet treat.

I've never had pecan butter, but I could so get down with this!

8 oz chopped dates (with sugar on) 1 stick butter 2/3 c powdered sugar 1-1/2 c Rice Krispies (gf rice cereal) 1 c chopped Pecans 1 t gf vanilla powdered sugar

I recommend pumpkin spice muffins frosted with this Totally Terrific Toasted Pecan Butter (featured in the photos), the taste is out of this world!

Filed Under: Christmas, Comforting Sweet Recipes, Holidays Tagged With: brown butter, chocolate, chocolate chip cookies, cookie swap, cookies, desserts, holiday cookie exchange, how to brown butter, parline, pecans