Sentences with phrase «with butternut squash for»

So I naturally figured I'd make something with butternut squash for today's Fall Flavors Sunday Supper.

Fall flavor starts with butternut squash for me.

I tried baking with butternut squash for the first time the other day, and sweet potato sounds like it could be really delicious too.

We made this with butternut squash for our Christmas Eve dinner and this was the most loved dish of the night!!!

Not exact matches

Bring Taco Bell to her kitchen with a pre-made kit, or go the extra mile and whip up some homemade black bean and butternut squash tacos for her.

Lovely hummus recipe... Just wondering... What's the recipe for that salad with butternut squash and asparagus (I think?)

although with our 2 large butternut squash it made WAY more of the puree than needed for the rice.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

My recent post Butternut Squash Gnocchi with Balsamic Brown Butter for a Squashin» Winter #SundaySupper

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Weekday Supper Menu for the week of December 16 - 20 Monday Twice Baked Blue Cheese Butternut Squash from Mess Makes Food Sweet squash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for teSquash from Mess Makes Food Sweet squash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for tesquash with a savory hit of blue cheese, plus walnuts and crispy breadcrumbs for texture.

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

I realized yesterday that if I did a WIAW it would be a pretty solid inventory of your recipes - starting with make - ahead steel cut oatmeal, butternut squash curry for lunch, pumpkin pie smoothie for a snack, uh... more butternut squash curry for dinner, and chocolate banana muffin (s) for dessert.

The best tip I've found to ease the pain of peeling and cutting a butternut squash, is to poke some holes with a fork in it and then microwave for 3 minutes, let it cool then peel and cut.

Maple Cayenne Roasted Brussels Sprouts -LCB- Rachel Cooks -RCB- Spicy Sweet Butternut Squash -LCB- Rachel Cooks -RCB- Brussels Sprouts with Pancetta -LCB- Nutmeg Nanny for Rachel Cooks -RCB- Roasted Carrots with Thyme and Nutmeg -LCB- Rachel Cooks -RCB- Quinoa, Bacon, and Kale Stuffed Butternut Squash -LCB- Rachel Cooks -RCB- Smoked Paprika and Shallot Brussels Sprouts -LCB- Katie's Cucina for Rachel Cooks -RCB- Healthier Green Bean Casserole -LCB- Thrifty Veggie Mama -RCB- Onion Gratin with Rosemary and Thyme -LCB- Kalyn's Kitchen -RCB- Roasted Brussels Sprouts -LCB- Healthy Green Kitchen -RCB- Delicata Squash with Thanksgiving Stuffing -LCB- Healthy Seasonal Recipes -RCB- Butternut Squash Gratin -LCB- Simple Bites -RCB- Coriander Roasted Rainbow Carrots -LCB- The Corner Kitchen -RCB- Brussels and Bacon -LCB- The Lemon Bowl -RCB- Four Onion Gratin -LCB- The Hungry Goddess -RCB- Roasted Acorn Squash with Onion, Grapes, and Thyme -LCB- Very Culinary -RCB- Pumpkin Mac and Cheese -LCB- The Law Student's Wife -RCB-

This month's for BreadBakers», we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc..

Then for the entrée I ordered the Salmon with herbed fregola sarda, butternut squash, and arugula - almond pesto.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

Butternut squash fries have been on my radar for a while but cheesy ones with that sprinkle of parsley?

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

With the calendar turned to October, are you ready for the flavors of fall... Apple, Pumpkin, Butternut Squash, Caramel, Maple Cranberry and Pomegranate?

I've never had a butternut squash fry before — my go - to for b - nut squash is soup or roasted with maple and cinnamon but I have to get on this fry business.

For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.

Molly, I'm writing because I'm about to go to my 5th straight Thanksgiving at my best friend's house with the ingredients for your Butternut Squash (Kale) and cheddar Bread pudding.

Roasted butternut squash gets puréed with garlic and milk to serve as the basis for a healthy baked pasta recipe.

For individual salad plates, layer a few leaves of butter lettuce with some of the butternut squash, a few strawberry slices, some feta cheese, pepitas and cilantro and sliced serranos if desired.

This is prime time butternut squash season and yet, for whatever reason, I've held out on sharing it with you... oops.

To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread slices under the broiler, and top with a dollop of butternut squash and a sprinkle of the crispy bacon and sage.

If this coconut curry with white fish doesn't satisfy your coconut curry cravings, here is a super easy recipe for coconut curry butternut squash soup:

With the delicious Candied Butternut Squash and Ginger Chutney that is at the heart of this spectacular pork roulade, I say this one is a very serious contender for top spot on your Thanksgiving table!

A perfect side for a savory fall breakfast.My boyfriend came home from work with another butternut squash yesterday, so the recipes shall continue.

I had a craving for something butternut squash and ended up with a 3 1/2 pounder!

This flavoursome dish feels rich and nourishing with the sweetly savoury butternut squash and juicy red onions which are perfect partners for the rustic, earthy puy lentils.

Vegan butternut squash and tempeh tacos topped with salsa verde make for a comforting and satisfying fall meal with a southwest twist!

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

For those of you who think eating healthy can not be filling, I would like to introduce you to my delicious butternut squash lasagna rolls, filled with sauteed baby bellas and kale.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Not that Roasted Sweet Potato & Butternut Squash -LCB- with Crispy Sage & Bacon -RCB- is complicated or difficult to explain, it's just that I made it for some friends of mine who frankly have been to hell and back over the past six weeks.

You can read all about how this pesto came to be in my recipe for Roasted Butternut Squash with Pesto.

My recipe shares have been I'm struggling with whether to simply share a recipe for roasted sweet potato & butternut squash and leave it at that.

I have wrestled with many a Butternut Squash and have now found the perfect peeler for the tough outer skin thanks to a visit to Lakeland, so now its less challenging and faster to prepare too!

Prep for your week ahead with the Healthy Weekly Meal Plan featuring Chicken Fajita Pasta, Noodles with Bolognese, Butternut Squash Tacos and more!

* For a recipe like this I'll take a medium butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

I tend to make mine very veggie forward with zucchini, cauliflower, or spinach and lately steamed and frozen butternut squash for winter.

This Butternut Squash Autumn Frittata looks and tastes impressive, so you can make it for yourself, share it with your family or use it to wow your fall brunch guests.

This salad would also be great with butternut or acorn squash or even pumpkin, but if you're up for a little adventure try it with the original kabocha squash and you may discover a new fall favorite!