Sentences with phrase «with butternut squash soup»

Here I've set a table for exactly that kind of lunch, with butternut squash soup in small dessert cups, turkey with brie and apples on fresh country bread and sweet potato chips for some crunch on the side.

The recessed well in the cargo area means that everything stays in place and is down low so I was able to haul a large stock pot with butternut squash soup and not worry about it flying around.»

What a great flavor for with butternut squash soup.

Posting squash soup has become an inadvertent fall tradition here at A Calculated Whisk, beginning with butternut squash soup with fried garlic and chili oil in October 2014.

We had it for supper with butternut squash soup.

Each October, like clockwork, I start my yearly obsession with this butternut squash soup.

What a great flavor for with butternut squash soup.

I started with the butternut squash soup, and Lucas assured us we both made excellent choices.

Served with butternut squash soup, warm yeast rolls, and pumpkin ale beer.

And I am soooo in love with your butternut squash soup recipe!!

When combined with the butternut squash soup and the beets and kale mix you're getting a balanced and complete Paleo meal.

Lately I've been obsessed with my butternut squash soup.

Not exact matches

This sausage kale soup is made with fresh herbs and butternut squash.

Because this is a copycat recipe, it's not guaranteed to taste exactly like Panera's soup but it will curb your craving for their Butternut Squash Soup with an easy - to - make recipe.

To avoid going too low carb, I make a soup every day with carrots and butternut squash, two of the highest carb veggies allowed on the GAPS intro diet.

The tradition continued with 2015's parsnip and pumpkin soup and last year's butternut squash and potato soup (with bacon and pomegranate on top!).

Add a little spice to your creamy butternut squash soup with this Thai twist on the classic!

Filed Under: American / Western, Anjana's Recipes, Fall & Winter, Indian, Soups & Salads, Vegetarian Tagged With: autumn, butternut squash, chicken stock, comfort food, cream, dairy free, easily chop buttermut squash, roasted seeds, squash soup, vegetable stock

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

Filed Under: Appetizers, Salads & Sides, Main Dish: Vegetarian, Vegan, Paleo & Gluten Free Tagged With: butternut, curry, dairy free, gluten free, grain free, paleo, pegan, soup, squash, vegan

other winter squash dishes: morestomach — autumn harvest soup real simple — coconut rice with winter squash the kitchn — creamy butternut squash orzotto with toasted pecans my recipes — thai butternut soup

Adrianna is riding the squash train with curry butternut squash soup and grain free pumpkin dog treats.

Filed Under: fall recipes, healthy cooking, starters / soups / sides, vegan, wine pairing Tagged With: beets, butternut squash, gluten free, roasted veggies, side dishes, Thanksgiving

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

Another good lower calorie soup I like to make is Easy Roasted Butternut Squash Soup with Rosemary and Ginger.

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

Yes to coconut milk - I have a few recipes I really like with it, Butternut squash soup blending with coconut milk and curries.

One of my all time favorite soups is this butternut squash soup with barley and split peas.

I've never had a butternut squash fry before — my go - to for b - nut squash is soup or roasted with maple and cinnamon but I have to get on this fry business.

I've got bounty of fit and fast butternut squash recipes, from snacks to salads to soups, that will help you use up all the butternut squash you've been blessed with!

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

Garam masala, turmeric and cumin combine deliciously with butternut squash, cauliflower and fire roasted tomatoes to make a hearty vegetable soup.

Filed Under: Comfort Food, Dinner, Lunch, Recipes, Soups Tagged With: butternut, carrots, chard, kabocha, kale, lentil, mushroom powder, paprika, pepita, pepitas, red lentil, spinach, squash, winter squash

If this coconut curry with white fish doesn't satisfy your coconut curry cravings, here is a super easy recipe for coconut curry butternut squash soup:

I am having Christmas dinner this year and I'm going to have butternut squash soup along with whatever soup my husband wants!

Spiced cauliflower + butternut squash soup with curry seasonings.

I love butternut squash, I roast it, makes soups, I have made jam with it and love to just roast it with other root vegetables.

This delicious fall soup recipe is vegetarian, and bursting with fresh kale, roasted butternut squash, white beans, and quinoa.

Also, one of my favorite soups is made with pureed butternut squash, coconut milk, and cayenne pepper.

I have a great butternut squash soup recipe we love, BUT this looks SO good, especially with the addition of lemongrass!

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

This tasty bowlful is a nice variation on a simple butternut squash soup with some apple in there, but the real thing that makes the difference is the fresh herbs.

So it makes sense to pair this New England Butternut Squash soup with an Irish soda bread.

We had about 4 or 5 butternut squashes sitting in the pantry from our CSA that I was getting worried would go to waste so I decided that soup is the quickest think to do with them.

«A luxuriously creamy butternut squash soup that is dairy free and loaded with veggies while still allowing the butternut squash to shine!

Filed Under: Appetizer / Starter, Fall flavors, Holiday ideas, Lunch Tagged With: butternut squash, herbs, sage, soup, Thanksgiving, vegetarian, winter

This tasty butternut squash recipe is a great light soup with a touch of summer.

To try out my new blender, I decided to make a basic butternut squash soup and change it up with some lemongrass, Indian seasonings, and coconut cream instead of heavy cream.

Boulder Organic Butternut Squash Soup with Sage 1/4 C. Nutmeg Crème Fraîche 8 Gruyere Croutons Ladle the soup into four bowls.