Sentences with phrase «with cabbage leaves»

The broth is served separately from the rest of the stew that is covered on the plate with the cabbage leaves.

Cover them with cabbage leaves.

I have not enough experience with cabbage leaves to say one way or the other, but some are concerned that such frequent use will decrease the milk supply.

Believe it or not, using a cabbage cream, or even wrapping your breasts with cabbage leaves can help reduce milk production!

Prepare it by layering the bottom with cabbage leaves treated with a light sheen of nonstick cooking spray.

Garnish with cilantro sprigs and serve with cabbage leaves to scoop.

I tried the starter with the cabbage leaves and it worked amazingly well.

When you start filling your jar give the sauerkraut a good push after every layer and cover the top with a cabbage leaf.

Top with a cabbage leaf, tucking it down the sides.

Ireland is a land that boasts 40 shades of green, so I dressed the table with a multi-hued cloth and with cabbage leaf plates in celebration for St. Patrick's Day.

Not exact matches

Used the same dressing to make a similar salad tonight with chinese leaf cabbage instead of kale.

I pick cabbage that is free of discolouration / spots, with firm and crisp leaves.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

millet is such a great grain to work with, and you gave some super great tips on preparing cabbage leaves for filling, great recipe

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Instead of futzing around with blanching cabbage leaves and the arduous process of rolling the cabbage, she sauteed all the ingredients independently and put them atop delicious Della Rice.

Make it Paleo & Low - Carb: Replace the word tortilla from above with a cabbage, swiss chard or lettuce leaf!

you've given me new confidence with cabbage — i had a «fat cabbage slice» experience once which has left me reluctant, but you're so right!

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy yoghurt.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

Line a deep baking pan with sauce, stuff the cabbage leaves and place in pan and cover with more sauce.

Learn to make savory stuffed cabbage leaves with meat and rice filling and a classic tart and sweet tomato sauce.

We thought it was time, though, that we finally whipped some up the classic way, with some perfect meatballs wrapped in cabbage leaves and baked in a casserole dish.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Assemble the rolls: Take a blanched cabbage leaf and lay it flat, with the base end toward you.

I still have cabbage left over so I'm going to make it again for lunch today with red bell pepper, and a few halved cherry tomatoes.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and thinly slice, discarding the core.

Cover the surface with the reserved cabbage leaves - this will make sure that nothing will float to the top.

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

[Clockwise from top - left: Broccoli toasts (a riff on this, sans anchovies and simplified), a cabbage salad I am still fussing with and roasted potatoes.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Ingredients: 1 large head of cabbage 4 large carrots 6 stalks of celery (with the leaves) 8 to 10 small Yukon Gold...

Today I used the left over breast meat in a cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions topped with chimichurri sauce.

Divide yogurt mixture among pita halves; top evenly with cabbage mixture, tomatoes, meatballs, and parsley leaves.

Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the kaffir lime leaves or lime zest, and then your choice of assorted vegetables like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.

Line a 9 - by - 13 - inch baking dish with large cabbage leaves; spread with half of tomato mixture.

Roasting mellows out the cabbage's strong flavor, leaving you with a tender and slightly sweet flavor.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

1 3 - pound corned - beef brisket, in plastic pouch with brine and spices 1 onion 3 whole cloves 2 Turkish bay leaves 1 chile de arbol 4 carrots 5 small rutabagas 1 large russet potato 1 medium green cabbage

We made it with a mixture of finely chopped kale, spinach and a bit of left over white cabbage.

Iceberg and green leaf lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.

In the meantime, sauté red cabbage, white beans, radishes, carrots with olive oil, cumin, garlic powder and oregano leaves for about 10 minutes.

Shred the Napa cabbage with a sharp knife or food processor fitted with the slicing wheel (if you use the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicing).

Perfect for holding up in your grain and legume stuffings, broccoli rabe is this sturdy vegetable that may remind you of broccoli with its baby florets, however it is closer to a cabbage, and you can tell when you bite into the crunchy leaves!

Every family has their own recipe for cabbage rolls but traditionally, the rolls are stuffed with a ground meat mixture, rice or potatoes wrapped in a sauerkraut or cabbage leaf.

To make this recipe Paleo, I removed the rice and stuffed par - boiled savoy cabbage leaves with ground pork and a quick pickled cabbage.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine...

Wash the cabbage leaves, and cut the stems out with a scissor.