Sentences with phrase «with cabbage mix»

Top with cabbage mix.

Remove from heat and dress your tacos with cabbage mix, avocado, and top with blue cheese and chives!

Not exact matches

I made a tahini salad dressing with tahini, lemon and garlic and ate the patty with a mixed greens and cabbage salad.

Living in Germany at the moment and kale isn't in the supermarkets yet but substituted it with some delicious pointed cabbage instead, and you can't get black beans anywhere here, but mixed white beans, kidney beans, chickpeas worked a treat.

The richness of the beef mixed with soft and tender cabbage and a perfectly balanced, rich yet delicate tomato sauce is just out of this world.

In truth I usually mix the cabbage in on day two with the leftovers in my version of an English dish called «Bubble and Squeak.»

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Season the rice with 3 tbsp pickled red cabbage vinegar, tbsp soy sauce and 1tbsp mirin or 1 tsp sugar and mix well.

Right before serving, mix the shredded cabbage with the lime juice.

Also cook the leftover marinade, mix with onions and jalapeños and cabbage, and use as a salsa for the dish.

It's a snap to turn traditional cabbage soup into a hearty entrée with this simple paleo recipe that adds your favorite sausage to the mix.

Egg roll in a bowl is made with very simple ingredients — ground pork or chicken, coleslaw mix (shredded cabbage and carrots), chicken stock, soy sauce, minced garlic and ground ginger.

mixed greens with kale; cooked rice, quinoa or other grain; thinly sliced red cabbage, carrots, bean sprouts, cilantro for garnish.

Check some other soups — tomato soup with momos chutney, green bean soup, patta gobi soup or cabbage soup, thick mixed veg soup, butter carrot soup, hot and sour tomato soup, mixed veg soup, crispy veg soup, beet root soup, green spinach soup etc..

Sauteed onion and vegan sausage (I used Tofurky but would also love it with Field Roast), a little sauerkraut (which still gives the cabbage), and arugula for a little added green, mixed with pasta.

I do like Asian broccoli in the oven, but this (endless) summer, I've been taking to the grill with charred cabbage and a mixed veg salad.

Place cabbage on the bottom of your serving dish, top with jicama grapefruit mix.

I love Marcella and make a similar smothered cabbage — only usually I just mix it with cooked orzo for an even lazier meal.

Mix dressing with cabbage and farro and sprinkle with nori flakes.

My favorite was the Go Go Goji (chopped kale, carrots and red cabbage with red adzuki beans, goji berries, cashews, broccoli, cauliflower, black sesame seeds, green tea matcha dressing) and the Power Grains (organic spring mix, carrots and red cabbage, raisins, almonds, wheat berries, quinoa, orange vinaigrette).

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

(I still have to try it, as written, and mix the cabbage with the flour then add the egg.)

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

This fermented finely shredded cabbage — similar to the Korean kimchi, but less spicy — is not only super healthy, but it also gives a fresh twang to whatever you mix it with.

Mix meat with cabbage and fresh parsley.

Toss the cabbage with this mix and set it aside.

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family — the flavor is a mix of turnip, celery root, and radish.

Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage)-- all mixed together in the most creamy, delicious tahini & garlic dressing.

And the idea of mixing braised cabbage with sautéed potatoes and topped with cheese melted in the oven sounds heavenly.

Simply chop up some napa cabbage, some apples and celery, and mix it up with the rest of the goodies.

Colcannon, a classic Irish side dish of mashed potatoes mixed with chopped cabbage, adds intrigue to this otherwise traditional shepherd's pie.

Secret (or not really anymore because I just announced that I was telling you) you can use a bagged salad mix with lettuce, red cabbage and carrots!

Toss spinach (or kale or arugula), carrots, coleslaw mix (or cabbage) and 1/2 cup of the dressing with the quinoa.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Place the vegetables along with the purple cabbage into a large mixing bowl.

Prepared with certified sustainable Wild Alaska Coho Salmon, grilled or blackened on an authentic comal and topped with fire - roasted corn, guacamole, Mexican rice, creamy chipotle sauce, cilantro / onion mix, and cabbage.

Topped with fire - roasted corn, guacamole, Mexican rice, creamy chipotle sauce, cilantro / onion mix, and cabbage.

I make this quite a bit - I cheat with the bagged pre-shredded cabbage and carrot mix.

• Wild Ono Taco - Grilled or Blackened Wild Ono, topped with fire - roasted corn, creamy chipotle sauce, cilantro / onion mix, and cabbage.

Topped with fire - roasted corn, our creamy chipotle sauce, cilantro / onion mix and cabbage.

The filling is a savory mix of mushrooms, cabbage, carrots and eggs, stir - fried with sesame oil, ginger, and garlic.

Now combine the taco and start with the flatbread, some cabbage and onion mix.

Filed Under: Vegetarian Tagged With: avocado, balsamic glaze, balsamic vinegar, banana, berries, blueberries, cabbage, mixed greens, pecans, raspberry, spinach, strawberries, summer

A sweet, spicy, and tangy mixed berry salad with raspberries, strawberries, blueberries, avocado, red cabbage, black pepper pecans and a balsamic vinegar dressing.

Add veggie / pepper mixture into the large bowl of rinsed cabbage and mix with hands until evenly coated.

Made with pan-seared shrimp topped with salsa verde, avocado, melted cheese, creamy chipotle sauce, cilantro / onion mix, and cabbage.

A sweet and tangy mixed berry salad with raspberries, strawberries, blueberries, avocado, red cabbage, black pepper pecans and a balsamic vinegar dressing.

Drain and add to the noodles along with the potatoes, cabbage, cilantro and crushed red pepper; mix well with your hands.

While everything is cooking, finely shred the cabbage and dice the red onion, and then combine all of the dressing ingredients in a jar with a lid, and shake to mix well.

Add 1/4 cup of the dressing at the bottom, followed by 1 cup of shredded cabbage, a scant 1/4 cup of diced red onion, 1/2 cup cooked quinoa, a scant cup of roasted squash cubes, 1/2 cup of white beans, and then fill the rest of the jar with mixed greens.