I rarely use canned beans because cooking beans in a crock pot is so easy, but these patties do taste just a little bit
better with canned beans.
Tinned tomatoes have played an important role as one of my larder staples ever since,
along with canned beans and coconut milk.
I can't think how often I've been disappointed by homemade baked beans and so have taken to
messing with canned beans myself — although, it must be said, with less deliberation than here!
I switched the recipe up only slightly by adding some tomatoes, a wee bit of Parmesan cheese, and I
went with canned beans (for convenience) rather than dried beans.
Next Page: Rethink canned chickpeas [pagebreak] Rethink: Canned chickpeas Reach for: Low - sodium red, black, or white beans My pantry is
stocked with canned beans and chickpeas, and Ive always assumed they re all created equal.
2 cups dried black beans, picked through, rinsed (about 1 pound), * not currently tested with canned beans
Even in my own home cooking, I've realized that the sodium is probably too high in some dishes, e.g. in a black bean soup I
make with canned beans (yum — BPA AND too much salt!).
I made this with the dried beans and
with the canned beans.
I have never made
this with canned beans, but I'm looking for an authentic tasting way to make this dish faster.
I just tried
this with canned beans, which made it a speedy dinner.