Soft - baked snickerdoodle cookies are blended
with cashew butter and pumpkin to create an epic fall - inspired healthy cookie butter!
I love the suggestion for using it as an egg sandwich and may do so
with cashew butter for a more neutral taste.
Made
with cashew butter (or your favorite nut butter), flaxseed and just a bit of coconut flour!
Creamy Baba Ghanoush made creamier
with cashew butter!
Will definitely be trying
with cashew butter also.
Have you tried
it with cashew butter?
I just tried
it with Cashew butter, which is what I had on hand.
Ate one plain, one with fruit preserves, and one
with cashew butter & maple syrup.
I've never made brownies
with cashew butter before.
I made one pan
with cashew butter and one with chunky peanut butter.
Have made this pudding twice now, first time with almond butter and topped with strawberries and tonight
with cashew butter, topped with shredded coconut and frozen berries — both times it was delicious, stupidly told someone at work it was made with avocados and they wouldn't try it, oh well, their loss!
These healthy and Gluten - Free Raspberry Thumbprint Cookies are made
with a cashew butter base and topped with homemade raspberry chia seed jam!
I'd be curious to try
them with cashew butter or almond butter instead, since that's what I have on hand right now.
When the butter is soft, give a good stir and place 2.5 Tbs in a small bowl
with the cashew butter.
When I craved a strawberry cheesecake smoothy, but needed to make it dairy free, I knew I could get
it with cashew butter.
I normally really dislike dried fruit, but
with the cashew butter in these no bake bars, and the cocoa, they really are just delicious.
It's kind of right up there
with cashew butter (for me, at least) plus it's naturally sweet so no need for added sugar in these guys!
With cashew butter I think they would end up like the fudge fat bombs, if you adjusted to that recipe.
It's REALLY good
with cashew butter!
Having made the original sesame version a few times now, I am planning to branch out and make amondodofu with almond butter and kashudofu
with cashew butter **.
Drizzle with warm nut butter (we used coconut peanut butter, but would be equally delicious
with cashew butter or chocolate sauce).
I just made
these with cashew butter in place of the sunflower seed butter.
The sauce is whipped up super quick in the blender
with cashew butter, arugula, garlic, and a bunch of pantry ingredients.
Walnuts and pecans also register teeny, tiny, insignificant amounts (the commercial walnut and pecan butters I've seen are mixed
with some cashew butter).
I like the idea of honey
with cashew butter.
Try slathering a piece of sprouted grain toast
with cashew butter or add a big scoop to your smoothie (see recipe above).
Today's meals include a breakfast tofu quesadilla, spinach salad, toast
with cashew butter, and chickpea tacos with pico de gallo.
I have never baked
with cashew butter.
I like to keep my granola quite low in sugar, so I have only used dried apricots which mixed
with the cashew butter and coconut oil create the most delicious, sticky sweet paste!Feel free to add a bit of maple syrup or honey if you like it sweeter.
I like it best made with cocoa powder and melted chocolate, but I include plenty of options for making it more neutral - tasting (including making
it with cashew butter).
Place the cashew in a food processor and blitz them for about 1 - 2 minutes until they start to form a flour.Do not over processed them otherwise you will end up
with cashew butter!
After that I will probably want to go
with cashew butter.
You essentially just replace tahini
with cashew butter.
Vanilla ployes — add vanilla extract and more sweetener to taste, top cooked ployes
with cashew butter, maple syrup and fresh berries
Once cooled, frost the top
with the cashew butter cream (recipe below).
Of course, what really makes this is the dressing, it's so packed with flavour
with cashew butter, soy sauce, lime juice, garlic, ginger a little sweetener and some cayenne to taste.
Remove the pits from the dates, discard the pits and add the dates to the blender along
with the cashew butter, peanut butter, cocoa powder, hemp hearts and vanilla extract.
I usually end up making it from scratch
with cashew butter instead.
I need to try
it with cashew butter; I forgot how much I loved that stuff until I had it at breakfast.
When I craved a strawberry cheesecake smoothy, but needed to make it dairy free, I knew I could get
it with cashew butter.
Although either almond or cashew butter is fine, for these I generally prefer using cashew butter if possible as I think there's better pumpkin flavour and also the muffins are lighter in colour, more orangey, when made
with cashew butter than almond.
A side note on these cookies and your new found out allergies... Maybe try making
them with cashew butter and your new cashew milk!
And I'm obsessed
with cashew butter, but I haven't had it in a while!
(I also love that you get to try customizing nutritious foods and I, erm, customize chocolate:D) My creation is a bar
with cashew butter, soy protein powder, flaxseeds because you made me wnat to try them with your pancakes post, agave, cinnamon, and carob powder.
I am obsessed
with cashew butter in overnight oats right now.
Just made
these with cashew butter in place of almond butter (it was what was in the house) and topped with mini chocolate chips - wow!
God!!!!! I made
this with cashew butter (all I had on hand)... minus the vanilla (couldn't find it), stevia, and subbed raw honey (couldn't find the normal honey).
Almond butter can be replaced
with cashew butter, walnut butter, and pecan butter.
I love making grilled cheese sandwiches
with a cashew butter instead of cheese.
Or a butternut squash fettucini
with cashew butter, miso paste, and lemons.