Sentences with phrase «with celebrated chefs»

HMSHost will work very closely with these celebrated chefs and restaurant owners, sharing a long term partnership as menus are developed, restaurants are opened, associates are trained, and operations of the locations continue forward.

Located on the Las Vegas Strip, this outdoor dining and entertainment district provides an ideal backdrop for you to enjoy a fun, interactive afternoon picnicking with celebrated chefs.

Come enjoy this fun, interactive afternoon picnicking with celebrated chefs.

A new signature Art of Tiki: Cocktail Showdown, intimate dinners and seminars with celebrated chefs and beverage personalities will also tempt attendees.

The Real Women of Philadelphia launched in April 2011 with an 8 - week cooking competition to find Canada's next cooking stars with celebrated chef, Food Network star and best - selling cookbook author Anna Olson as the host.

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

Not exact matches

The festival's most celebrated events included intimate dinners with world - renowned chefs such as Beldium's Kobe Desramaults, Italy's Dario Cecchini, England's Yotam Ottolenghi, Mexico's Enrigque Olvera and France's Philippe Baranes, Christophe Boucher and Gregory Marchand.

To further celebrate the holiday, which falls this year on Sunday, Sept. 18, Burger 21 will be launching its first Secret Cheesy Sweepstakes, in which one lucky fan will be flown to Tampa, Florida to meet with Corporate Chef Mike Remes.

Celebrate with a special four - course dinner from Chef Causgrove with the later seatings receiving access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnight.

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri.

The range has been developed in collaboration with chef Derek Sarno with the aim to create a «Wicked Kitchen» — a new range of irresistible meals that celebrate everything that's «wicked» and tasty about plants.

Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

LIBERTINE SOCIAL MENU CELEBRATES NEXT GENERATION OF FLAVORS Chef Shawn McClain Unleashes Wild Side with Socially Focused Fare at New Las -LSB-...]

A 501 (c)(3) charitable organization founded in 2006 by Chef John Kaufmann and the late Chef John Castro in conjunction with the Chicago Chefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mchefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mecca.

He began his career in his home province of Quebec with an apprenticeship, and later honed his skills at various celebrated New York restaurants under the watch of praised chefs including Alain Ducasse, Daniel Boulud and Charlie Palmer.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

World Renowned Chefs From the U.S. and Across Mexico Host Three - Day Culinary Festival to Celebrate America's Independence Day with a Mexican Twist

With Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wWith Chauhan's work as a celebrated chef and Morse's reputation in Tennessee as being the «mad scientist» brewer, the focus of Mantra is on the creation of unique flavor characteristics that are food - friendly with the nuances and subtleties becoming conversation topics, much like a fine wwith the nuances and subtleties becoming conversation topics, much like a fine wine.

Valentine's Day Dinner at Bouquet Restaurant / February 14 / 6:00 - 9:00 pm / Cost: Prix - Fixe menu, $ 95 per guest / Celebrate Valentine's Day with the one you love with an upscale, five - course, prix - fixe dinner prepared by our chefs at Ponte Vineyard Inn.

We just want to celebrate the amazing things our chefs do with the humble vegetable!»

This seminal cookbook offers home chefs an unparalleled opportunity to work with recipes designed for ten of Allagash's most celebrated creations.

With recipes like that, from one of the city's most celebrated chefs — it's one more thing to love about New York.

We offered a selection of lucky winners the chance to bag places on an exclusive culinary masterclass with celebrated Spanish chef Omar Allibhoy.

headed to Edinburgh and hosted a once in a lifetime olive cooking course with celebrated Spanish chef, Omar Allibhoy.

Our fine dining heritage has afforded Shake Shack a unique opportunity to team up with some of the world's best chefs for short - term specials such as Daniel Boulud's «Piggie Shack» to celebrate our 10th birthday at Madison Square Park or Marc Vetri's «Carbonara Burger» that ran only in Philadelphia.

Erick Harcey, one of Minneapolis» most celebrated chefs, serves this braised chicken with his supreme riff on Rice - A-Roni.

I'm a pastry chef, author, cookery teacher, gardener and edible flower grower, celebrating baking with natural, seasonal and local ingredients.

Breyers ® is celebrating its 150th birthday and has partnered with celebrity chef Curtis Stone and his wife, actress Lindsay Price Stone, to create 12 recipes featuring Breyers ® Natural Vanilla, inspired by every month of the year, to give families a way to celebrate birthdays and special occasions with Breyers ® all year long.

There are many temptations for celebrated chefs to pair up with the big restaurant groups.

Celebrate the start of California Spiny Lobster season with the special dishes for breakfast and lunch, in addition to Chef's Tasting Dinner.

Featuring your choice of Executive Chef Antonio Friscia's mouth watering carne, chicken or carnitas tacos, there is no better way to celebrate Cinco de Mayo than with Don Chido!

The Chef Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.

Thursday night, Toronto - based chef Christine Flynn revealed that she was behind the account on Top Chef, celebrating with a «coming out» party at Boston's Puritan & chef Christine Flynn revealed that she was behind the account on Top Chef, celebrating with a «coming out» party at Boston's Puritan & Chef, celebrating with a «coming out» party at Boston's Puritan & Co..

In this new role, Barberet, a celebrated French - born pastry chef, will collaborate with other pastry chefs and chocolatiers to influence the world of pastry through his innovation, artistry and technical expertise.

Two winners of a national healthy - living contest — along with their closest family, friends and co-workers — celebrated this week with chef - led parties showcasing the culinary possibility of fresh fruits and vegetables.

Tis the season for entertaining: make it easy and effortless with FoodNetwork.com's best recipes for celebrating, plus chefs» tips and how - to guides.

Wolfgang Puck Pressure Oven (www.PuckOven.com)-- $ 250 If your mom loves to cook, then she will fall head over heels with this first - ever countertop pressure oven from the award - winning chef and celebrated restaurateur Wolfgang Puck.

During his tenure at Bellagio, Chef Brégardis became increasingly familiar with chocolate while working under celebrated chef, Sylvain BortolChef Brégardis became increasingly familiar with chocolate while working under celebrated chef, Sylvain Bortolchef, Sylvain Bortolini.

«We always look forward to Cinco de Moe's, a day we enjoy celebrating with our customers, so what better way than to give them a FREE sneak preview of our new spicy guacamole,» said Moe's Executive Chef, Pat Peterson.

September is Bourbon Heritage Month, and we celebrated with a curated dinner menu by our amazing Corporate Chef Patrick Rebholz and paired his dishes with crafted cocktails courtesy of our Corporate Beverage Director Josh Holliday and Sazerac.

With the help of our celebrated chefs, our restaurant menus offer something for every Guest to enjoy.

Soulful Flavor with Ludo Event Type: Lunch Time: 11:30 a.m. - 1:30 p.m. Ticket Price: US$ 195 Chef Ludo Lefebvre, chef and owner of the acclaimed Trois Mec and Petit Trois, celebrates soulful cuisine with a luncheon served al fresco with featured wine pairiChef Ludo Lefebvre, chef and owner of the acclaimed Trois Mec and Petit Trois, celebrates soulful cuisine with a luncheon served al fresco with featured wine pairichef and owner of the acclaimed Trois Mec and Petit Trois, celebrates soulful cuisine with a luncheon served al fresco with featured wine pairings.

Recently launching their tortilla chip line, and to celebrate Chef Sanchez has created four exclusive recipes to pair with your favorite tortilla popchips and beer:

DENVER (January 2016)-- Bad Daddy's Burger Bar, a chef - driven, full - service restaurant that uses a mix of local and artisanal ingredients to create the most delicious, flavorful and downright baddest burgers around, is celebrating the new year with two must - have entrees that will only be available throughout the month of January.

Celebrated Chef And Tv Personality Aarón Sánchez Partners With Cocina Led By Media Industry Veteran Emiliano Saccone View Q&A In F&B -LSB-...]

Celebrated Chef Nobu Matsuhisa along with 28 of his executive chefs from across the country hosted A Night of Canapés and Cocktails last night, Tuesday, Oct. 8 at the home of the restaurateur's first Las Vegas location inside Hard Rock Hotel & Casino.

The menu, created through the partnership between Kathy Casey and Chef Stanton celebrates the bounty of fall, to marry the restaurant's signature French - inspired Pacific Northwest dishes with drinks that evoke the season.

While its interior décor is filled with photos and memories celebrating the brothers» life journeys from Dorchester, Mass. neighborhood kids to rising chef and international superstars, Wahlburgers makes food the real star.

Celebrate Mardi Gras all month long at Chef Nina Compton's New Orleans hotspot Compère Lapin, with some boozy cocktails inspired by the colorful celebration.