Sentences with phrase «with chaat»

Made a mixed fruit salad with chaat masala for my mid day meal.

The yogurt - spice - marinated and grilled chicken tastes delicious on a sandwich dressed with chaat masala and mint - coriander chutney.

Not exact matches

These «salads», as I like to explain to those less familiar with Indian cuisine, are small plates often referred to as «chaat».

Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato chickpea salad is bursting with flavor of Indian spices and a must...

Not surprisingly, sections on vegetables, dal, and chutneys are especially tantalizing, with South Indian — style green beans, potato chaat with variations, green lentils with green beans and cilantro, black - eyed peas with butternut squash, and peanut chutney with sesame seeds.

A nice, veggie filling for these is chunks of paneer (cottage cheese), capsicum and tomato, sauteed beforehand, and seasoned with salt, pepper and dash of chaat masala.

It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.

As with most chaats, this is entirely customisable.

They are essential to Indian snacks and chaats and play really well with the flavors I had going on in my savory French toast.

They work well with tomato or red pepper sauces, on a crisp salad or even on chaat.

Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil, and chaat masala in a food processor until smooth; season with salt.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Their fan - favorites include the Tikka Masala Burrito, Deconstructed Samosa, Sexy Fries, and Naughty Naan, along with more traditional Indian street foods offerings like Pani Puri, Marwari Kachori Chaat, and Papdi Chaat.

-LSB-...] cuisine has had a long love affair with potatoes.Right from mouth watering appetizers like chaat, samosas, tikkis to vegetarian / meat curries and rice dishes like Biryani and Pilaf, the list goes on.As a -LSB-...]

They look fabulous and with chutney or chaat masala, I'll bet they are divine.

Garnish with some onions, chillies, tomatoes (if using) and sprinkle some chaat masala, red chili powder and roasted cumin powder.

This simple Sprouted Moong Dal Salad recipe is made with sprouted moong dal, lots of fresh vegetables and flavoured with little lemon juice, chaat masala and a bit of heat from chili.

Finish off this fragrant dish with red onions, tamarind, chaat masala, and fresh cilantro.

And with as less a preparation time as 10 - 15 minutes, lentils can be had as soups, dals, khichdi, pulao, sprinked you're your salad or even as sprouts chaat to replace your evening bhel.

Fruit chaat recipe made in Indian style with fresh fruits & chaat masala.

If you're ever in India, there are a few things you just have to try, my favourites include Idli (what I was eating in my stories, with a face of pure joy), dosa, appam, butter chicken & chaat.

I have AWSOME luck just rocking up and going out for a drink no effort needed they just come chaat drink n fun times to be had with the lucky duck who wins me at the end of the night

Drawing on his decades - long association with Jimmie Durham as well as his recent curatorial projects at the Smithsonian's National Museum of the American Indian, Paul Chaat Smith explores the contradiction at the heart of the American national project.