Sentences with phrase «with champagne vinaigrette»

Try this elegant, Burgundian - style Chardonnay with fennel - dusted wild salmon and caramelized vegetables or a butter leaf salad with poached pears, gorgonzola and candied pecans dressed with champagne vinaigrette.

We love a salad of mixed greens, toasted pine nuts, dried cranberries, grape tomatoes, sliced baby carrots, and blue cheese with a champagne vinaigrette at my house.

Top with champagne vinaigrette and avocado (optional)

Not exact matches

If you're looking for that perf staple salad or that amazing salad to add to your menu for the holidays, you have to try my vegan Shaved Brussles Salad with shiitake bacon in a champagne vinaigrette!

Shaved Brussles Sprout and Butternut Squash Salad with dates, feta, champagne vinaigrette, and pepitas.

While the butternut squash is roasting away in the oven, the fresh kale is getting softer after being dressed with my homemade oil - free champagne vinaigrette.

I chose their roasted beet salad with fuji apples, feta, candied walnuts, eggs, and champagne vinaigrette.

I piled a bed of greens with carrot ribbons, sautéed broccoli pearls, baked seasoned onions, tuna, avocado, mini pepper, sliced Havarti, the last of our champagne vinaigrette, and corn chips.

I made a mustard champagne vinaigrette that I tossed with the sprouts, apples, dried cranberries & blueberries, shallots, walnuts and Manchego.

Since we can't always have champagne with lunch, I figured the next best thing was to make a simple champagne vinaigrette to enhance the flavors and keep it light rather than incorporate a heavy dressing.

I have two favorite salads: Arugula with goat cheese, walnuts and pears with a champagne - pear vinaigrette; and what they call a «Michigan salad» around these parts: Spring mix with blue cheese, pecans or pignolis, dried cherries, red onion, and blue cheese dressing (or red wine vinaigrette).

Drizzle with the Dijon champagne vinaigrette.

Citrus Fennel Arugula Salad with Champagne Vinaigrette is a winter citrus extravaganza with grapefruit, oranges, fennel, apple, arugula, pomegranate, walnuts, and beets... and a champagne vinaigretVinaigrette is a winter citrus extravaganza with grapefruit, oranges, fennel, apple, arugula, pomegranate, walnuts, and beets... and a champagne vinaigrettevinaigrette drizzle.

For the Dijon champagne vinaigrette: The recipe is the same as the one used for my savory goat cheese panna cotta with beluga lentil relish.

Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.

Made with fresh orange juice, shallots & champagne vinegar this citrus vinaigrette is perfect for enhancing any salad containing fruit or chicken.