Sentences with phrase «with changes in ocean»

CO2 goes up and down with changes in ocean temperature just exactly like the carbonated drinks.

«The weakening and strengthening of the stratospheric circulation seems to correspond with changes in ocean circulation in the North Atlantic,» Reichler says.

There are large changes with the El Nino - Southern Oscillation and volcanoes as well step changes and decadal variability to do with changes in cloud associated with changes in ocean and atmospheric circulation.

My impression is that you think that «self - propelling» climate «trends» (something nebulous to do with changes in ocean heat transport occurring for no known reason) are an alternative explanation for modern warming.

Shall we try to discern the cause of cloud changes associated with changes in ocean circulation?

The data is confirmed by ISCCP - FD and consistent with changes in ocean heat (IPCC, 2007).

Loeb (2012) shows that large changes in the Earth's energy balance at top of atmosphere occur with changes in ocean and atmospheric circulation.

Cloud is one — https://judithcurry.com/2011/02/09/decadal-variability-of-clouds/ — cloud cover obviously changes with changes in ocean and atmospheric circulation.

The second is what is termed as «steric change» — a scientific phrase that both identifies ocean thermal expansion due to warming combined with changes in ocean salinity, which also impacts sea surface height.

Clouds change — associated with changes in ocean and atmospheric circulation — in the short term and radically change the energy budget.

That suggests that cooling may start with changes in the ocean circulation, influencing the northern sea surface and atmosphere, said co-author Jerry McManus, a professor at Lamont - Doherty Earth Observatory.

It is clear that natural variability has dominated sea level rise during the 20th century, with changes in ocean heat content and changes in precipitation patterns.

The cloud cover changes are consistent with changes in ocean heat content in the satellite era.

Partly this has to do with changes in ocean circulation taking warmer water deeper and partly as the result of the southern hemisphere having less land mass and more ocean — where the ocean has a higher thermal inertia, meaning that it takes longer for those waters to warm.

In order to keep track with changes in the ocean, a thorough observation system is needed, Dr. Phil Williamson, Natural Environment Research Council (NERC) and University of East Anglia, states.

The most interesting feature is the step change in cloud — associated with a change in ocean and atmospheric circulation — in the 1998/2001 climate shift.

Not exact matches

Jake explains, «We want to show our community what incredible things we can do with recycled plastic, to promote change that results in helping to keep our oceans clean.»

Many brands produce their spirulina in toxic waters, and since our oceans are filled with mercury and toxins on so many accounts due to climate change and pollution, it's highly important to choose a brand of spirulina that has direct control over the growth and control of the production of their spirulina products.

We haven't changed the recipe since first opening in 1983 - it's made with sustainable wild Alaska Pollock, caught in Alaska's ocean waters, hand - dipped in our signature seasoned beer batter and cooked to crispy perfection.

In summary of Harney Sushi's environmental ethos, the creed imprinted on the first page of the menu perhaps says it best: «Harney Sushi appeals to the growing population of sushi lovers who care enough about our planet to change the way they eat; they realize that consumerism, along with the public zeal for exotic seafood, is sucking the breath out of our oceans.

Since these set of ocean currents are known to influence global climate, the researchers were interested to see if it correlated with rainfall in the Western Hemisphere, and how such a correlation could change over time.

As the timing and intensity of storms change with the climate, Juniper says connections like these could trigger unexpected changes in the ocean's ecosystems.

Global warming could seriously mess with fisheries in a few ways: Carbon dioxide in the air contributes to ocean acidification, sea level rise could change the dynamics of fisheries, and cold water fish like salmon could be pushed out by warming streams.

While Antarctic ice shelves are in direct contact with both the atmosphere and the surrounding oceans, and thus subject to changes in environmental conditions, they also go through repeated internally - driven cycles of growth and collapse.

Another possible issue with attribution science, he says, is that the current generation of simulations simply may not be capable of capturing some of the subtle changes in the climate and oceans — a particular danger when it comes to studies that find no link to human activities.

The new sea - level record was then used in combination with existing deep - sea oxygen isotope records from the open ocean, to work out deep - sea temperature changes.

The resulting outburst of methane produced effects similar to those predicted by current models of global climate change: a sudden, extreme rise in temperatures, combined with acidification of the oceans.

Scientists conducting fieldwork in the region are reporting massive chick die - offs and nests with abandoned eggs, reports National Geographic's Winged Warnings series, which lays out the many threats facing the island's seabirds: warming oceans, earlier thaws, changing ocean chemistry and food webs, and increasing levels of ocean pollutants from PCBs to mercury.

The research team compared the temperature changes at Mt. Hunter with those from lower elevations in Alaska and in the Pacific Ocean.

Sometimes, these threats are exacerbated by natural trends, such as changing ocean currents that help spark harmful algal blooms in waters already loaded with nutrients washed from farm fields.

The changes occur in devastating ways, with more severe storms, [and] ocean currents that wipe out fishing grounds, and those things are happening.»

A coral reef ecologist by training, she keeps one foot wet in the field, while the other roams the worlds of creative storytelling and problem - solving, with a focus on ocean conservation and climate change issues.

Changing temperatures and ocean acidification, together with rising sea level and shifts in ocean productivity, will keep marine ecosystems in a state of continuous change for 100,000 years.

«We used these estimates to map natural extinction risk in modern oceans, and compare it with recent human pressures on the ocean such as fishing, and climate change to identify the areas most at risk,» says Professor Pandolfi.

On average, Antarctic sea ice may be considerably thicker than once thought, which could significantly change how scientists assess sea ice dynamics and their interactions with the ocean in a warming world.

Gibson and the team, which included her postdoctoral adviser Bob Thunell, a professor in the Department of Earth and Ocean Sciences in Carolina's College of Arts and Sciences, then correlated the changes in the Cariaco Basin with changes in other markers of climate change at other sites all over the globe.

But within these long periods there have been abrupt climate changes, sometimes happening in the space of just a few decades, with variations of up to 10ºC in the average temperature in the polar regions caused by changes in the Atlantic ocean circulation.

«Changes in spawning timing and poleward migration of fish populations due to warmer ocean conditions or global climate change will negatively affect areas that were historically dependent on these fish, and change the food web structure of the areas that the fish move into with unforeseen consequences,» researchers wrote.

The chemistry in the growth rings in the shells of the clam — which occur much like the annual growth rings in the centre of trees — can act as a proxy for the chemical make - up of the oceans, enabling researchers to reconstruct a history of how the oceans have changed over the past 1000 years with unprecedented dating precision.

Climate changes that began ~ 17,700 years ago included a sudden poleward shift in westerly winds encircling Antarctica with corresponding changes in sea ice extent, ocean circulation, and ventilation of the deep ocean.

The study, published in the American Geophysical Union's Geophysical Research Letters, is the first to document fine - scale changes taking place on the ice shelf that help maintain its natural balance with the surrounding ocean waters.

The strength of the byssal threads varies seasonally, Carrington said, with mussels creating significantly weaker threads in late summer when the oceans reach higher temperatures and high levels of acidity — both of which are also on the rise due to climate change.

«These conditions will cause changes in phytoplankton growth and ocean circulation around Antarctica, with the net effect of transferring nutrients from the upper ocean to the deep ocean,» said lead author J. Keith Moore, UCI professor of Earth system science.

Co-author Nerilie Abram, from the Australian National University, said: «In order to better understand climate change in Antarctica, we need continued climate measurements in the Antarctic and Southern Ocean, and extension of these short observational records with past climate reconstructions and climate modelling.&raquIn order to better understand climate change in Antarctica, we need continued climate measurements in the Antarctic and Southern Ocean, and extension of these short observational records with past climate reconstructions and climate modelling.&raquin Antarctica, we need continued climate measurements in the Antarctic and Southern Ocean, and extension of these short observational records with past climate reconstructions and climate modelling.&raquin the Antarctic and Southern Ocean, and extension of these short observational records with past climate reconstructions and climate modelling.»

With so many instruments on the Yahtse, researchers have a unique opportunity to monitor changes along the length of the glacier and discover how, for example, local changes in ocean temperature and currents relate to movement further up the glacier.

In 2009, when Ravelo led an expedition of the Integrated Ocean Drilling Program (IODP) to the Bering Sea (with co-chief scientist Kozo Takahashi of Kyushu University, Japan), one of her main goals was to investigate the role of the North Pacific Intermediate Water in climate changIn 2009, when Ravelo led an expedition of the Integrated Ocean Drilling Program (IODP) to the Bering Sea (with co-chief scientist Kozo Takahashi of Kyushu University, Japan), one of her main goals was to investigate the role of the North Pacific Intermediate Water in climate changin climate change.

At that time, changes in atmospheric - oceanic circulation led to a stratification in the ocean with a cold layer at the surface and a warm layer below.

The working group on coupled biogeochemical cycling and controlling factors dealt with questions regarding the role of plankton diversity, how ocean biogeochemistry will respond to global changes on decadal to centennial time scales, the key biogeochemical links between the ocean, atmosphere, and climate, and the role of estuaries, shelves, and marginal seas in the capturing, transformation, and exchange of terrestrial and open - marine material.

According to new research published in Science magazine, just the opposite is likely the case in the northern Pacific Ocean, with its anoxic zone expected to shrink in coming decades because of climate change.

Then they applied a set of mathematical models to estimate the movement of nutrients vertically in the oceans and across the land — and how this movement changed with extinctions and declining animal populations.