Sentences with phrase «with chanterelle»

Alexandra Salcedo, RD, shows us how to make a delicious dish of steam - grilled cod with chanterelle mushrooms in the newly opened Step Family Cardiac Wellness and Rehabilitation Center kitchen at Jacobs Medical Center.

In my opinion, simplicity is best with chanterelles so that they do not have to compete with strong flavours.

Like these stuffed zucchini boats with chanterelles and barley.

Sweet Potato Noodles with Chanterelles and Cashew Sage Sauce This gourmet pasta recipe uses the finest ingredients to create a decadent dish.

If I remember well, this is your second recipe with chanterelles this season.

Sweet Potato Noodles with Chanterelles and Cashew Sage Sauce This gourmet pasta recipe uses the finest ingredients to create a decadent dish.

From mini herb frittatas and beautifully baked eggs with chanterelles and leeks to flavorful egg bhurji (Indian scrambled eggs) and comforting Chinese egg drop soup, we have compiled creative recipes that not only take the modest egg to the next level, but also stay within a 20 minute or less time limit.

As at so many Michelin three - stars, the opening courses are the standouts, their daintiness and concision whispering a whole evening's worth of promise: a tin of osetra caviar hiding a layer of crabmeat and fennel cream; airy egg - yolk ravioli with chanterelles and spinach foam.

More Pasta Recipes Pasta with Chanterelles Pasta with Butternut Squash and Fried Sage Smoked Tofu Carbonara

Not exact matches

A couple of days later I made a Flammkuchen, an Alsaser flatbread, topped with funnel chanterelles, some Black Forest ham, and goat cheese.

We came home with 3 kilos of funnel chanterelles (and some of this season's last chanterelles too!).

I'd never made mushroom risotto before, but it seemed a shame to do anything else with these glorious chanterelles, black chanterelles, and criminis.

During our dinner, we feasted on Reister Farms Lamb Sirloin ($ 28) with ricotta dumplings, chanterelles, kale, cipollinis, and madeira olive jus.

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Sugar - Free, Vegan, Vegetarian Tagged With: chanterelle, cremini, king oyster, lasagna, mushroom, oyster, pasta, shiitake, tofu

This Wild Chanterelle Mushroom Sauce is a result of using the ingredient remainders from my holiday meals, with the intent to always use up what I have bought (and encourage you to do the same!).

I had found it at the library while researching Scandinavian food, and this dish — chanterelles and potatoes with lemon and dill — was one of the first recipes I featured on the blog.

The chanterelles were ridiculously expensive (39.99 / lb) and not looking too great, so i went with shitakies with were wonderfully earthy.

I made it this week for my parents and was reminded of how just a few simple ingredients can be so satisfying: just new potatoes and chanterelles, flavored intensely with lemon, garlic, and dill.

These tender gnudi, adapted from Nancy Silverton's Mozza Cookbook, are delicious with buttery chanterelles.

Childhood memories... I used to go mushroom picking with my mum and funnel chanterelles were one of our favourites.

When we got back home we brought two jars of honey, a bag of delicious funnel chanterelles and some fresh rhubarbs with us.

When we entered she had made a rhubarb compote, roasted the zucchini and topped it with the funnel chanterelles.

Most recently, Chef Ryan Bloome of Terrain worked in collaboration and crafted a six - course supper beginning with atuffed squash blossoms featuring roasted summer squash, farro, Farm at Doe Run cheese and basil pesto followed by herb porchetta, diver scallops and dry - aged rib eye with roasted chanterelles, mushroom escabeche and sweet onion soubise served in red wine reduction.

Oven - Roasted Coho Salmon with Leeks and Chanterelle Mushrooms 1 cup leeks, white and pale green parts only 2 6 - oz skinless coho salmon fillets, deboned Sea salt and freshly ground pepper 1 tbsp butter 1 clove garlic, minced 1 cup sliced chanterelle mushrooms 1/3 cup chicken sotck 1/3 cup white wine 1 tsp herbes de provence 1 tbsChanterelle Mushrooms 1 cup leeks, white and pale green parts only 2 6 - oz skinless coho salmon fillets, deboned Sea salt and freshly ground pepper 1 tbsp butter 1 clove garlic, minced 1 cup sliced chanterelle mushrooms 1/3 cup chicken sotck 1/3 cup white wine 1 tsp herbes de provence 1 tbschanterelle mushrooms 1/3 cup chicken sotck 1/3 cup white wine 1 tsp herbes de provence 1 tbsp olive oil

I consulted several recipe books for different variations on how to make the actual gnocchi pasta and landed on Mario Batali's version, along with a sauce inspired by my affection for chanterelle mushrooms.

PS, spent a weekend with my best friend and ate almost exclusively from SNED, love the chanterelle tacos and the quinoa patties.

A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there's Pomegranate - Glazed Eggplant with Tempeh, Black Sesame Otsu, or the aptly named Weeknight Curry.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

300 grams kamut spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves garlic - finely diced 2 tbsp finely diced flat leaf parsley

Made this with portabellos and a few chanterelles.

But best of all, while there are plenty of savoury dishes to fill you up and get you cooking like this wild chanterelle, caraway and buffalo cheese tart (which would be divine to make ahead and take with you to devour while putting up tents and gathering firewood, no?)

Other entrée highlights include pan-roasted scallops with summer corn, roasted Chanterelle mushrooms, russet crisp, summer nage, and baby turnips; and butter poached Chatham lobster served with olive citrus cake, asparagus puree, fermented garlic, and an orange tarragon emulsion.

Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma

You'll want room for the smoked beef tips and chicken Florentine with Fontina cheese and Chanterelle Marsala Crème.

And if, by some crazy chance, your kids aren't feeling the scallop crudo with miso - cured chanterelles (come on, kids!)

Experiment with adding a variety of mushrooms to your cooking, including shiitake, cremini, portobello, oyster and chanterelle.

Crêpes farcies aux épinards, chanterelles, tofu et fromage d'amandes or Buckwheat Crepes with spinach, mushrooms, tofu and almond cheese, Gluten - free 6 large buckwheat crepes 1 package (16 oz) frozen...

Chanterelle Beef Stew made in the slow cooker gives you a great smelling house all day with a delicious meal to look forward in the end.

Made these with shiitakes since I could not find chanterelles and they were absolutely divine.

Each course includes three separate dishes on three separate plates, like foie gras — and - fig terrine, studded with Sauternes - soaked apricots and cosseted in speck; rhubarb - and - eggplant mousse; and a salad of pickled chanterelles, pickled onions, and mâche, drizzled in beet syrup.

After a cold, damp morning of mushroom foraging, Chad Scothorn, founder and head chef of the Cosmopolitan restaurant, fixes a grilled cheese sandwich with trumpet - shaped chanterelles, tomatoes and house - made mozzarella.

As JW Marriott Phu Quoc Emerald Bay played host to the World Spa Awards, the Chanterelle - Spa by JW at the property was recognised with the title of World's Best New Resort Spa.

This under - the - radar spot from chef Kurt Gibson serves fresh, seasonally changing French meets Italian cuisine with surprisingly complex results from its black cod with salsify, chanterelles and celery to its lamb meatballs with tomatoes, breadcrumbs and feta.

There's a knock at the door; staffers enter bearing a morning bounty of orange - brioche cinnamon rolls, braised slab bacon with local chanterelles, and a sparkling Bellini — all to enjoy without leaving your comfy mattress.

Chef Craig Von Foerster's morning menu includes freshly baked scones paired with local black - sage honey and blackberry - lavender jam, orange - brioche cinnamon rolls, and eggs Benedict with braised slab bacon and local chanterelles.

Aqua, 252 California St. Nouveau seafood such as Idaho trout with foie gras and chanterelles, and Maine lobster with smoked sturgeon ravioli, served in an airy, mirrored dining room.