After the kale has baked for 10 minutes, toss it and sprinkle
with cheese mixture and sea salt to taste.
In a bowl mix together the cheese, bacon, jalapeno peppers and green onion and top the raw chicken
with the cheese mixture.
Cut them in half length-wise, then scoop out the seeds, Fill each chile «boat»
with the cheese mixture and serve.
Moisten the chicken with water and coat
with the cheese mixture.
Snip the corner off of a small ziploc bag and fill the bag
with the cheese mixture.
Fill remaining 6 tortillas
with cheese mixture and layer on top of first 6; top with HERDEZ ® Salsa Casera then remaining cheese mixture.
Coat the inside of the pan well
with the cheese mixture.
Add the cooked macaroni and the parsley and fold that all in to coat the macaroni
with the cheese mixture.
Spread bread slices
with cheese mixture; place on greased baking sheet.
Fill each jalapeño half
with cheese mixture.
Spread 4 halves of focaccia bread
with cheese mixture.
Fill the jalapeño halves
with this cheese mixture, then wrap each pepper in a slice (or half slice, if using smaller jalapeños) of bacon.
Carefully stuff all the newly created crevasse of the bread
with the cheese mixture.
Add beef and gently break up the meat and toss
with the cheese mixture.
Stuff Anaheims
with cheese mixture.
Stuff jalapeños generously
with cheese mixture.
Fill each jalapeno half
with the cheese mixture then top one of the halves with some shredded monterrey jack
Pour it into the bowl
with the cheese mixture and toss to slightly combine (there should still be large lumps).
These cheeseburgers rock, we added jalapena pepper slices and sliced mushrooms in the middle
with the cheese mixture they were the best we have ever had.
If you just have a blender then go ahead and puree the cheese together but use a knife to chop the spinach and mix the chopped spinach
with the cheese mixture by hand.
Not exact matches
Fill the parmesan frico cups
with about 1/4 cup of the tomato
mixture and garnish
with more salt and pepper if desired and goat
cheese crumbles.
Stir the pepperoni in to the
cheese mixture, along
with 1 c of the mozzarella
cheese and 1/4 c of the parmesan
cheese.
Fill each round
with a tablespoon of the cream
cheese mixture.
Cover
with another layer of noodles followed by the remaining sauce, the remaining chicken
mixture and the 1/2 cup mozzarella
cheese.
Roll each piece into a ball and dip into butter
mixture, then sprinkle
with a pinch of Parmesan
cheese.
Top your cracker
with the cream
cheese mixture and finish off
with a small piece of smoked salmon and additional dill for garnish.
Fill each date
with about a tablespoon of
cheese mixture.
Top
with tomato
mixture and remaining
cheese.
Added black beans to the sauté
mixture and used a can of diced tomatoes
with chiles for the topping before popping in the oven
with cheese.
Top
with pastrami
cheese mixture and bake 10 - 15 minutes, until heated through and top is slightly browned.
Just prepare the pasta and
cheese mixture, pour it into a prepared baking dish, cover it tightly
with foil and plastic wrap, and freeze it.
Repeat layers again,
with remaining noodles, the rest of the meat
mixture and then ending
with the
cheese.
If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve lined
with cheese - cloth or paper towel while working on onion - tomato
mixture.
Once you have the dough shaped, fill it
with the cream
cheese mixture and cranberry sauce.
Place the
cheese and bacon in the center and top
with the remaining meat
mixture.
The cooked pasta gets mixed
with Greek yogurt and cream
cheese for a creamy base layer, which is topped
with a
mixture of browned ground beef, sauteed zucchini, and tomato sauce.
Top pasta
with an even layer of the meat sauce
mixture, the sprinkle
with cheddar and parmesan
cheese.
Pour the whole
mixture into the casserole dish and top it
with the reserved pancetta, crisp sage, and crumbled goat's
cheese.
Top
with 2 cups (500 mL) chicken
mixture, 1/2 cup (125 mL) onions, 1 cup (250 mL) each beans and corn, and 2 cups (500 mL)
cheese.
I added half the pasta, 1/2 the sausage to the butter
mixture in the pan, cooked another minute, then plated and sprinkled
with a teaspoon of Parmesan
cheese.
Repeat
with another layer of noodles, then remaining
cheese mixture, more noodles, remaining beef
mixture, and finally 1 more layer of noodles.
Top
with 1 cup (250 mL) steak
mixture and 2
cheese triangles.
DIVIDE
mixture evenly among squash halves; sprinkle
with remaining
cheese.
Pour pesto
mixture evenly between the jars and top
with cubes of Cabot Tomato Basil Cheddar
Cheese (or Cabot Extra Sharp Cheddar
Cheese).
Pour an equal amount of the egg
mixture into each shell, then sprinkle evenly
with the
cheese and dot
with the tomatoes.
The crust is made from ground almonds and the filling form a
mixture of cream
cheese, eggs and heavy cream, deliciously paired
with the tart cranberry sauce.
Pour pesto
mixture evenly between both jars; top
with cheese cubes.
Spread the bechamel evenly over the spaghetti squash
mixture, then sprinkle
with the parmesan
cheese.
Time Saver: For even quicker prep, fill each potato
with mashed potato
mixture then top
with reserved
cheese and nuts.
To make the cheesecake
mixture, cream an 8 - ounce brick of softened cream
cheese with an egg yolk.