Along
with chicory root, it contributes inulin, a prebiotic that feeds your beneficial digestive flora, to a cup — or shall I say pint?
As an example, fat can be replaced
with chicory root inulin, but not with other types or sources of inulin, due to the longer chain length of chicory root inulin.
BUT... most commercial granola bars are filled
with chicory root extract (inulin) and that can lead for tummy trouble for anyone with a sensitive belly.
When «almost sugar - free» means sweetened
with chicory root and real dark chocolate, and not artificial sweeteners, my ears perk up.
Does anybody know what to do
with chicory root other than make «coffee» out of it?
Because these gourmet sugar - free chocolates are sweetened
with chicory root, ChocoPerfection provides the additional benefits of natural plant fiber, serving up a powerful 14g of prebiotic fiber in every bar.
This process leaves
you with chicory root «coffee.»
This sugar - free chocolate for diabetics is sweetened
with chicory root plant fiber, which doesn't raise blood sugar levels.
Not exact matches
The
chicory root that is 99.5 % of SweetPerfection helps lower blood sugar levels over time, does not spike insulin levels, and helps
with weight loss.
It legit has the full - bodied coffee flavor,
with a slight natural sweetness from roasted dandelion and
chicory roots.
I purchase dandelion
root online, roast it in the oven, and then grind it in a coffee grinder or vitamix and steep it
with ground
chicory root to make a wonderful coffee substitute.
Their website gives the ingredient list under the nutritional information and it begins
with the words, «other ingredients», then lists
chicory root, etc..
Through the alliance, the companies have created Frutalose ® PRO; a liquid prebiotic,
chicory root fiber syrup blended
with the highly stable probiotic, GanedenBC30 (Bacillus coagulans GBI - 30, 6086).
Frutalose PRO was created by combining
chicory root based Frutalose SF75, which is a prebiotic liquid inulin fiber,
with the probiotic GanedenBC30.
Food Editor Andy Baraghani also put his California background to work: His
root - to - stalk ethos shines through in cranberries laced
with beets and their greens (see the recipe), and a super fresh salad of
chicories, orange and toasted walnuts (see the recipe) is West Coast simplicity at its best.
With ViaTech stevia sweetener, Zerose erythitol and Oliggo - Fiber
chicory root fiber, we provide solutions that deliver up to 50 percent sugar reduction in baked goods, while maintaining the functionality that bakers desire.»
This recipe combines the earthy and bitter flavors of roasted
chicory, dandelion
root, and carob
with the subtle sweetness of dates to create an absolutely amazing coffee substitute that is seed and caffeine free.
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED
WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL,
CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-,
CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED
WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients: ALMOND MILK (WATER, ALMONDS), ORGANIC TAPIOCA SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED
WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN, SALT),
CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ERYTHRITOL, PEA PROTEIN, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, MONK FRUIT.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED
WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT),
CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.
It's often used as a substitute for coffee in the southern region of the United States, as raw
chicory root doesn't produce the unpleasant effects of coffee that some individuals experience, such as feeling jittery or having difficulty
with sleeping.
Unlike its high - carb cousins, each ChocoPerfection bar is sweetened
with 100 % natural
chicory root fiber, which makes this mouthwatering dark chocolate sugar - free without tasting that way!
Sweetened only
with BENEO's
chicory root fiber (no maltitol or artificial sweeteners) and coated in dark chocolate, NuGo Slim helps keep blood sugar steady and supports weight management efforts.
For the past few years I was a fan of Dandy Blend, which is a coffee substitute made
with dandelion
root,
chicory, and a few other ingredients that are processed, freeze dried and turned into a powder that makes a pretty decent instant latte, without any actual coffee in it.
Peanuts, pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, brown rice protein, sugar, organic peanut butter, inulin (from
chicory root), organic date paste, palm kernel oil, organic peanut flour, pea protein, cocoa powder (processed
with alkali), organic agave syrup, chocolate liquor, sacha inchi oil, cocoa powder, organic buckwheat, organic peanut extract, cocoa butter, sea salt, hemp seeds, natural flavors, chia seeds, sunflower lecithin, brown rice crisps.
pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, almonds, almond butter, brown rice protein, organic sugar, inulin (from
chicory root), pea protein, organic agave syrup, organic date paste, cocoa powder (processed
with alkali), palm kernel oil, chocolate liquor, sacha inchi oil, brown rice crisps, cocoa powder, organic tapioca solids, organic buckwheat, natural flavor, sunflower lecithin, chia seeds, sea salt, hemp seeds, organic vanilla extract.
Chicory combines beautifully
with citrus, pears, apples, and fresh, sweet
root vegetables like turnips and carrots.
I wish i could use erythitol / xylitol /
chicory root, but for some reason my body does not do well
with any alcohols not even liquid stevia like NuNatural.
Using
chicory root fibre, the
root fibre from a vegetable, we've created two new great tasting granolas
with less than 5 % sugar.»
This liqueur combines the «dark roast» notes of roasted
chicory root with rye seeds, cinnamon, dandelion
root, and cane sugar for a bittersweet, spicy flavor.
There are a few New Orleans - type offerings on the menu (particularly breakfast items such as Beignets — a doughnut usually served
with chicory coffee — and «Bananas Foster Waffles») but the restaurant's
roots are strongly Cajun.
The finished product may just satisfy your coffee craving though, and at the same time provide you
with the nutrients from dandelion
root and
chicory root.
Steep a tablespoon of roasted
chicory root in a large cup for several minutes, and top
with almond milk and sweetener if desired.
If, like me, you're trying to reduce or eliminate caffeine, a coffee - like drink made
with roasted dandelion
root and / or roasted
chicory root offers a tasty substitute.
The finished product may just satisfy your coffee craving though, and at the same time provide you
with the nutrients from dandelion
root and
chicory root.
Many packaged foods are fortified
with inulin (aka
chicory root), a form of fiber that's especially hard on the stomach, according to research published in the Journal of the American Dietetic Association.
Ayurvedic Roast is made
with all organic ingredients, starting
with fresh roasted barley,
chicory root, and rye.
By a happy coincidence, the
chicory root is also a great prebiotic (it contains 20 % Inulin), so it can even help to repopulate your gut
with healthy bacteria.
Certain Flavors of the GoMacro Bars (Passion Protein or Protein Purity flavors) Quest Bars (the ones sweetened
with stevia NOT sucralose) ThinkThin Bars (some flavors have maltilol but no
chicory root or inulin — like the Dark Chocolate one).
Creamy caramel gone nutty by golden roasted almonds layered over roasted dandelion and
chicory roots.; enhanced
with the essence of pecans and hazelnuts along side the sweetness of dates and figs.
The secret?French
chicory, the roasted
root often added to coffee, blended
with dandelion
root, the renowned detox herb, and Spanish carob, famed for its chocolatey flavor.
While I won't promise this is a perfect replication of your morning cup of coffee,
chicory root paired
with dandelion creates a close comparison.
That would be coffee blended
with roasted
chicory root.
Chicory came into widespread use during a major coffee shortage in France; locals mixed the
root with the coffee they did have to stretch their supplies farther.
You also could make it
with a coffee substitute, such as Teeccino or
chicory root, although honestly neither of them will impart the true coffee flavor.
On its own, or blended
with dandelion
root (here's a recipe for Dandelion and
Chicory Chai), it serves as a convincing stand - in.
If you've ever had coffee in New Orleans, it may have been blended
with chicory, the roasted
root of a flowering plant.
The gluten - free, low sugar bars are sweetened
with luscious real dark chocolate and
chicory root fiber without using maltitol or artificial sweeteners.
It is sweetened
with natural
chicory root, a prebiotic fiber,
with virtually a zero GI response.