Sentences with phrase «with chile»

Combine Metropolitan Gourmet breadcrumbs with the chile flakes, the remaining two tablespoons of sesame seeds, sugar, and salt on a plate.

Elote is made by boiling or grilling corn on the cob, sometimes with the Mexican herb epazote, slathering it with butter and mayonnaise then rolling it in cheese like Cotija or Parmesan and sprinkling it with chile powder and a squeeze of lime.

This dish looks extraordinary, with the chile and the egg... If one day I buy grits, this is the first dish I will prepare!

Mexican chocolate with the chile would be divine too!

In a small bowl, whisk together the yogurt with the chile oil and 1/2 of the mint.

The resulting salsa is a mix of bright acidity and smoky complexity, garlicky and rich with chile flavor.

The first time I bought green garbanzos at the Pro's Ranch Market in Albuquerque, I looked online for information and found out they're mixed with chile and lime in Mexico and called guisana.

Top with chile, if using, and cilantro and mint.

You can get a little fancy with chile peanut and pumpkin seed snack mix or make BA's party mix (even if you're eating it solo).

Additionally, Abuelo's features several other enchilada entrées including Enchilada Itzel, two seasoned beef enchiladas double - sauced with chile con carne and queso, or green chile sauce and queso and Enchiladas de Cozumel, delicate crepes filled with fresh guacamole, covered in a white wine sauce with shrimp, scallops, mushrooms, fresh spinach and peppers.

Should peppery cocktails, such as those made with chile pepper vodkas, be served with spicy foods, or is such a practice culinary overkill?

Prepare the grill for a medium fire.Saute the onion in the oil until soft, add the bell pepper, and mushrooms along with the chile, garlic, oregano, and cumin.

This brick - red mole, courtesy of Restaurante El Naranjo, is made with chile ancho, sesame seeds and almonds.

Q: Hi Dave, I've just started out with chile gardening, with cayennes.

, which combined venison with chile, achiote, allspice, and tomato — it was an offering to the gods as well as a nourishing entree.

For breakfast the Maya ate a gruel of ground maize spiced with chile peppers, which is usually called

They're always surprised when I speak a few words of Korean and last week, I met some wonderful Korean gals that were pretty surprised to see me filling my shopping basket with chile peppers, fermented shrimp, and garlic - chili paste.

When deciding which beers to offer guests who are about to assault their senses with chile heat, one logical solution is to do a regional match: Carta Blanca with Mexican foods, a Tsingtao with Sichuan dishes, Tusker with African entrees, Red Stripe with Jamaican foods, and so on.

Today, Bloody Marys are often made with the chile - infused vodkas, and variations on the Bloody Mary include replacing the vodka with tequila — which creates a «Bloody Maria» — or with Japanese sake for a «Bloody Mary Quite Contrary.»

This is also the case with chile, stated a Rozin study.

Obtaining glowing skin from capsaicin isn't as easy as rubbing your face with chile peppers — believe me, I tried it.

For breakfast the Maya ate a gruel of ground maize spiced with chile peppers, which is usually called atole but is sometimes known as pozól.

For one, it will have a lot more heat for a cold soup because we've replaced the fat with chile.

One of these was chacmole, which combined venison with chile, achiote, allspice, and tomato — it was an offering to the gods as well as a nourishing entree.

Spicing up peaches with chile peppers became popular during the chile pepper craze that gained momentum after the launching of Chile Pepper magazine in 1987 and the subsequent cookbooks by Nancy Gerlach and myself that popularized chiles into mainstream America.

It required long hours of research, testing, and the repeated tasting of alcoholic and nonalcoholic beverages in combination with chile peppered victuals, but somehow I succeeded.

Because chayote and radishes are also commonly mixed with chile and lime I decided to put them all together in a salad and the results were wonderful.

Perhaps Floyd was writing about an wooden spoon elaborately carved with chile pepper motifs by the Indians of Tiburon Island in Mexico.

That's right — a book that has absolutely nothing to do with chile peppers created a huge buzz (no pun intended) among attendees.

Noodles tossed with a quick sauce, topped with an abundance of vegetables, and kissed with chile feistiness courtesy of the condiment shelf.

The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode # 26 — The Pope of Peppers Dave DeWitt on the 25th Anniversary Fiery Foods Show Scott chats with chile pepper expert and author Dave DeWitt (aka the «Pope of

Blogger Ken Alexander gives an overview on his recent trip to San Diego to meet with chile grower Jim Duffy of Refining Fire Chiles, and Scott reviews Men P'aw Gourmet Hot Sauce.

An in - depth discussion with chile pepper grower and seller Jim Duffy of Refining Fire Chiles.

The Audio Weekly Firecast with Scott Roberts: Episode 002 — Interview with Jim Duffy of Refining Fire Chiles An in - depth discussion with chile pepper grower and seller Jim Duffy of Refining Fire Chiles.

Mandarin oranges lend a bright burst of sweetness, crunchy pecans add a hearty texture, and the salad dressing with chile sauce provides some zing with zest!

Baste the shrimp with the chile butter and grill over a medium heat, basting continually with the sauce, for 3 to 4 minutes or until the shrimp turns pink and opaque.

Purée until smooth but still speckled with chile; set aside.

Editor's Note: From the Ortega website: «It all started with chile peppers.

Pop garlic out of skins and place garlic and onion in blender with chile.

along with the chile, garlic, oregano, and cumin.

To me, it is obvious over time that plant problems relate to either dirt or atmosphere and their contact with chile plants: I eliminate those possibilities by using hydroponic techniques.

An hour before cooking, slice the steaks and fill with the chile mixture.

I did a quick index search of my Chinese cookbooks but did not find any potato recipes with chile in them.

Spread some of the cornmeal mixture on a husk, cover with chile strips, then onions, olives, and cheese.

Place some of the sauce on individual plates, top with a chile, garnish with chopped parsley and cheese and serve.

To make a chile gravy, remove the fat from the remaining liquid and puree the liquid with the chile pods in a blender.

Drain and layer in sterilized jars along with the chile.

Over the years I've collected and developed a number of recipes for pasta sauces that don't need cooking yet are still hot with chile heat and keep me out of the kitchen.

Season the scallops generously with the chile rub and place on the Grid.

The meal for such a celebration would consist of non flatbread, lamb kabobs — sometimes decorated with chile and also grilled, a rice dish, plus lots of strong, dark tea.