Not exact matches
In a small dish, combine the reserved broth
with the smoked paprika, garlic
powder, chili
powder, ground cumin,
chipotle chili
powder, fine sea salt, freshly ground black
pepper and onion
powder.
Since I had extra ground beef from the meat sauce, I just sauteed it
with some curry
powder and
chipotle pepper.
3 large boneless skinless chicken breast garlic
powder salt
pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes
with chipotle peppers
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1
chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango
chipotle bacon: 1/4 cup adobo sauce from canned
chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano
peppers brushed
with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic
powder 1/2 tsp onion
powder Preheat grill to medium heat.
Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly
with oil and dry ingredients, fresh ground
pepper to taste / Bake for 15 minutes, then turn
with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream,
chipotle, cumin or curry
powder to taste, a squeeze of lemon juice.
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned
with salt and
pepper 6 large garlic cloves 3 - 4 canned
chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili
powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes
with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Foil Baked Fish
with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and
pepper 4 Tbsp unsalted butter, softened 2 tsp minced
chipotle chiles in adobo sauce or 1 tsp dry
Chipotle chili
powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black
pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili
powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes
with their juices 2 whole canned
chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows
Hi Lisa, can I substitute the 2
chipotle peppers in adobo sauce, chopped
with a jalapeno and chili
powder?
If you're using the
chipotle pepper instead of the
powder, rub it into the other ingredients
with your fingers (and make sure to SCRUB your hands when you're done!).
With two beans,
peppers, onion, garlic, tomatoes, and warming spices like cumin, chili
powder, and smoked paprika (or
chipotle powder); there's plenty of flavor so that you won't miss the cheese.
While Taco Bell's
chipotle sauce is flavored
with seasonings such as onion
powder, garlic
powder, paprika, and cumin, their Baja sauce is made
with onion, red bell
pepper, jalapeno, and lime juice.
If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat
with a little olive oil, salt,
pepper and maybe a little
chipotle powder and grill or bake at 400 degrees F until cooked through.
Filed Under: Beef, Pork, Soup Tagged
With: beer, black beans, chili
powder,
chipotle chili in adobo, crushed tomatoes, cumin, dried oregano, garlic, ground beef, ground pork, kidney beans, olive oil, onion, paprika, red bell
pepper, whole tomatoes
Season the tenderloin on all sides
with 1/2 teaspoon salt, 1/4 teaspoon ground black
pepper, and 1/4 teaspoon of the
chipotle chili
powder.
I used a simple prep — I seasoned the tenderloin
with salt, black
pepper, and some
chipotle chile
powder — browned it, then popped it in the oven to finish cooking.
ingredients TURKEY CHILI
WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell
pepper (top removed, seeded, medium dice) 2 tablespoons chili
powder 2 teaspoons
chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black
pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)
Chicken breast
with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion
powder, chicken fat, turmeric, garlic
powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds),
chipotle chile
pepper, guar gum.
They snagged me
with this dark brown spread comprised of butter, cocoa, cayenne
pepper, chile
powder, and
chipotle powder.
Sprinkle
with coarsely ground black
pepper (Chile
powder or
chipotle powder can be substituted for variation)
In a large bowl, stir together the sweet potatoes,
chipotle powder, hot paprika, paprika, egg, olive oil, remaining 1/2 cup of flour and gruyere and season
with salt and
pepper.
Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes,
with juices 1 16 oz can diced tomatoes,
with juices 1 4 oz can diced green chiles,
with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2
chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic
powder 1 tsp cumin 1 tsp crushed red
pepper flakes 1 tsp chili
powder 1 tsp oregano Salt and
pepper to taste Sour cream (or Greek yogurt!)
1 tablespoon extra virgin olive oil 1 large yellow onion, chopped 1 yellow bell
pepper, diced 4 garlic cloved, minced 2 (15 ounce) cans black beans, rinsed and drained 2 cups low - sodium vegetable broth 2 (14.5 ounce) cans diced tomatoes
with chiles, including juices 1 tablespoon
chipotle chile in adobo sauce, minced 2 teaspoons chili
powder 1/2 teaspoon dried oregano salt and / or
pepper, to taste
Toss chicken
with 1/4 teaspoon salt,
chipotle (or chili)
powder and
pepper in a medium bowl.
I used chili
powder with chipotle in it, and added salt and
pepper.
1 1/2 cups chopped carrots 2 cups chopped sweet bell
peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4
chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic
powder 1/2 tsp onion
powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew
with.
Chicken Chili
with Cannellini Beans 2 tablespoons extra virgin olive oil 1 large onion, diced 4 garlic cloves, crushed 2 pounds ground chicken 1 teaspoon sea salt 1 tablespoon chili
powder 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon crushed red
pepper flakes 1 teaspoon smoked paprika 1 teaspoon
chipotle chili
powder 2 (15 - ounce cans) cannellini beans, rinsed and drained 4 cups low sodium vegetable or chicken stock 1 cups chopped kale leaves Freshly ground black
pepper to taste
In a bowl, toss shrimp
with 1 tablespoon of oil, season
with salt,
pepper and
chipotle chile
powder.