Sentences with phrase «with chipotle powder»

Grilled Chipotle Chicken Salad — Oven grilled chicken seasoned with chipotle powder and tossed with all your favorite southwestern fixings.

Perfect on ribs, pulled pork, or chicken, this Whole30 BBQ sauce is spiced with chipotle powder and lightly sweetened with coconut aminos.

After the brisket is seared in bacon fat, this recipe takes on a Mexican flair with a chipotle powder rub.

The roasted chunks of pumpkin are sprinkled with chipotle powder for that addictive smoky sweet flavor.

If desired, sprinkle servings with chipotle powder or stir in a teaspoon of thawed frozen red chile puree such as Bueno brand.

Not exact matches

I made a batch of these with chili powder and chipotle powder to give the a nice satisfying kick.

The Chipotle Chicken is bathed in aromatic Mexican spices of chipotle chili powder for a smoky heat, mixed with chili powder, cumin, smoked paprika, garlic and onion powder.

Toss with a drizzle of olive oil, a sprinkle of kosher salt and a generous dose of chipotle chili powder.

I have been borderline obsessed lately with ground chipotle powder found in the spice aisle.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with melted butter and maple syrup.

In a small dish, combine the reserved broth with the smoked paprika, garlic powder, chili powder, ground cumin, chipotle chili powder, fine sea salt, freshly ground black pepper and onion powder.

Since I had extra ground beef from the meat sauce, I just sauteed it with some curry powder and chipotle pepper.

Instead of using minced chipotle in adobo sauce, I went with a spice rub featuring ground chipotle powder.

Sometimes, I heat things up with some smoked chipotle seasoning or chili powder.

This one has a bit of chipotle chili powder to add smoky spice, but feel free to tone it down or kick it up with your favorite chili seasonings.

Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powder.

I made a vegetarian version with fake meat, Trader Joe's veggie chili, Trader Joe's corn chili, and Penzy's Adobo mix (cumin and other spices), Penzy's Chili 9000 mix, some chipotle powder, and a dash of brown sugar.

3 large boneless skinless chicken breast garlic powder salt pepper 1 onion, sliced 1 - 14.5 oz can diced tomatoes with chipotle peppers

Serve with a mixture of Greek yogurt and chipotle chili powder.

I subbed the chipotle powder with smoked paprika (not a big fan of chipotle) for the tofu and the corn and it was delicious!

Phenomenal taste, sugar free, Non-GMO Project Verified and pepped up with organic lime zest plus chipotle powder for the most perfect dipping sauce and flavoring agent.

Add as much spice as you want, obvi, with extra chili powder, or some cayenne or chipotle powder.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

With flavor combining fiery, smoky, and chocolate - like nuances, chipotle chile powder finds affinity with a surprising array of foWith flavor combining fiery, smoky, and chocolate - like nuances, chipotle chile powder finds affinity with a surprising array of fowith a surprising array of foods.

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10oz cans fire - roasted diced tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks

I normally go with more chili powder too, but in this recipe I wanted the chipotle flavor to be the most predominant.

Toss sweet potatoes with olive oil, chipotle chili powder and salt to coat.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

But for you and me, who need something a little more potent after freezing our butts off walking around in the dark all night, this is what you do: combine the simple syrup with lime juice and dark anejo tequila serve it in a glass rimmed with chipotle chile powder and salt and you have a witches brew no broom - flying being could resist.

Sweet potatoes go SO well with chili powder, chipotle, and other Mexican - inspired spices.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

This time I read through the reviews and pre-roasted the squash tossed with some olive oil ancho and chipotle chili powders and a fresh chopped jalapeno.

Remove the pan from the heat and immediately season the peanuts with the chipotle and ancho powder.

I added chipotle powder to the chicken and topped the chili with avocado, cilantro & Monterey Jack Delicious!

3 pounds beef brisket 1 teaspoon kosher salt 1 teaspoon black pepper 2 tablespoons vegetable oil 5 garlic cloves, peeled and smashed 1 white onion, halved and thinly sliced 1 tablespoon chili powder 2 teaspoons ground coriander 2 teaspoons ground cumin 1/4 cup apple cider vinegar 1-1/2 cups water 1 - 14.5 ounce can whole peeled tomatoes with their juices 2 whole canned chipotle chiles en adobo 2 bay leaves 3 tablespoons molasses 8 - 10 corn tortillas for serving Pickled red onions for serving, recipe follows

Hi Lisa, can I substitute the 2 chipotle peppers in adobo sauce, chopped with a jalapeno and chili powder?

If you're using the chipotle pepper instead of the powder, rub it into the other ingredients with your fingers (and make sure to SCRUB your hands when you're done!).

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

While Taco Bell's chipotle sauce is flavored with seasonings such as onion powder, garlic powder, paprika, and cumin, their Baja sauce is made with onion, red bell pepper, jalapeno, and lime juice.

If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt, pepper and maybe a little chipotle powder and grill or bake at 400 degrees F until cooked through.

Filed Under: Beef, Pork, Soup Tagged With: beer, black beans, chili powder, chipotle chili in adobo, crushed tomatoes, cumin, dried oregano, garlic, ground beef, ground pork, kidney beans, olive oil, onion, paprika, red bell pepper, whole tomatoes

You can also get a smokey spicy taste with a little chipotle powder.

Remove from oven, sprinkle with chipotle chili powder and toss to combine.

Season the tenderloin on all sides with 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon of the chipotle chili powder.

I used a simple prep — I seasoned the tenderloin with salt, black pepper, and some chipotle chile powder — browned it, then popped it in the oven to finish cooking.

Enjoy a baked sweet potato plain or with a dusting of cinnamon or chipotle chili powder.