You could use any kind of chocolate you have handy and I have even done
it with chocolate chips before too.
Sprinkled
them with chocolate chips before I flipped them over and my fussy kids devoured them with in seconds.
I have made these as per the recipe a dozen times, I always cover the top
with chocolate chips before baking & they're to die for obviously!
With that snack in mind, I filled my pretzel dough
with chocolate chips before shaping.
Hi Sue, I've tried pumpkin bread
with chocolate chips before, and just don't care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!
I've never made
it with chocolate chips before in theory it should work if you have enough liquid to keep the chocolate liquid.
The cake is topped
with chocolate chips before baking, in lieu of frosting.
If you're making cones, either dip the bottoms in melted chocolate or fill the inside
with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.
Not exact matches
I love anything mini, so we made mini muffins and studded the top
with a few
chocolate chips before baking.
Cook for another three minutes on the second side
before transferring to a plate and topping
with additional butter and optional
chocolate chips.
If you make sure to use organic / healthy dark
chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed
before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
I was trying to find something to make
with my leftover buttermilk and mini
chocolate chips before I move.
AC, you are right, many of the better
chocolate chip cookie recipes follow the same basic trend but I actually did come up
with this recipe
before I even knew what Trader Joe's was!
I only had regular all - purpose flour and basic
chocolate chips (and
with a 3 year old sous - chef the dough chilled for 5 hours
before his incessant nagging caused me to cave and just bake them already!)
I sprinkled my dish
with extra
chocolate chips before baking.
I have been eating Quinoa,
Chocolate Chips, Banana Cookie
with my morning coffee,
before the workout, and just because because we all deserve something sweet every single day.
As for the
chocolate topping, I melted
with the coconut oil about 1/3 cup GF mini dark
chocolate chips before adding the cocoa powder.
Loaded
with chocolate syrup,
chocolate chips and fresh berries, this is like no other french toast casserole you've had
before!
These
chocolate chip cookies are one of my favorites from Megan's archive that I've actually taken to a BBQ
before with nothing short of stellar reviews.
Fold in
chocolate chips with a spatula and let dough sit for 1 - 2 mins
before forming cookies, using a tablespoon for consistent sizing.
Before baking brownies, sprinkle top
with extra nuts and
chocolate chips.
When I first started this blog in 2010, I posted a recipe for
chocolate -
chip and double
chocolate meringues,
with a really ugly photo,
before I learned that you never, ever want to use a flash for food photography.
You can also add in
chocolate chips, or frozen blueberries to make blueberry waffles — just make sure to coat them
with a little bit of flour
before folding them into your completed batter.
I love sharing food I make
with that purpose but if anyone dares to touch my baking supplies (ie
chocolate chips, those always dissapear at my house
before I get to use them) or my make ahead meals and snacks... you don't want ot mess up
with me then.
Before Wally Amos shared his soon - to - be-famous homemade
chocolate chip cookies
with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African - American talent agent.
Remove the sides of the pan and sprinkle
with remaining
chocolate chips before serving.
Let stand for 10 minutes
before sprinkling gently
with the
chocolate chips.
As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the
chocolate chips on top
before covering the pan
with tin foil so the
chocolate can melt.
My children like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious
with mini
chocolate chips added in the batter
before baking.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc
chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted)
with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container
before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder
before freezing!!!
Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and dark
chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top
before baking mainly for looks (and because I look for excuses to eat them).
The only thing I would change is to cut it
before putting the
chocolate chips on because it is sorta difficult
with them.
I had this problem
before with making a GFV
chocolate chip cookie recipe so I only baked one batch to see how they came out.
The rapid growth of Foodstirs — which spent most of 2017 in around 400 stores
before a surge of interest from retailers propelled it into almost 8,000 doors by the year end - proves you can disrupt a category dominated by legacy brands (Betty Crocker, Duncan Hines) by offering mainstream products and flavor profiles (
chocolate chip cookies, sweet vanilla cake) that appeal to a generation of consumers that want to cook - as evidenced by the growth of meal kits - but also want to vote
with their wallets by choosing brands which align
with their values, argued Fleishman.
Before pouring, you can top
with crust
with options like sliced banana, dark
chocolate chips, etc..
1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white
chocolate chips Dust the cranberries and
chocolate chips with a little of the dry mixture
before folding into the dough to prevent clumping and sticking.
You can't go wrong
with a cheese plate, something braised the day
before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake
with creme fraiche or whipped cream, pie or even
chocolate chip cookies (which I always have frozen and ready to bake).
Let it cool completely
before mixing
with the remaining half a cup of
chocolate chips.
Feel free to top yo» loaf
with chocolate chips, banana slices, or chopped walnuts / pecans
before baking.
I've made
chocolate chip cookies
with coconut sugar
before and they turned out beautiful, but have yet to try them
with a little almond extract.
I made these
Chocolate Peanut Butter
Chip Muffins
before we left on our trip and we loved them so much that I just had to take a quick break from vacation to share them
with you!
Before Richard decided to lose weight
with The Total Wellbeing Diet, he admits he indulged in too many fried dim sims and commercial treats, such as
chips,
chocolate and ice - cream.
For a rosemary - walnut twist, add 1 teaspoon finely chopped rosemary to the melted butter
before whisking
with the sugars, and 1/2 to 1 cup chopped walnuts to the dough
with the
chocolate chips.
Just
before serving, garnish
with sliced bananas and / or extra
chocolate chips.
These moist
chocolate zucchini muffins are bursting
with rich
chocolate chips, crunchy walnuts and the flavors of a cup of chai - spiced tea.Remember those banana muffins that I baked batch after batch of
before finally getting them onto the...
My grandmother's recipe calls for
chocolate chips but I've been somewhat obsessed
with chocolate chunks lately and so I used those here, chopping them up roughly
before adding them — that way you get both big chunks and some smaller
chocolate shavings mixed into the batter.
Sharon - I donà «Â» t know how much of the ingredients youà «Â'd need for this particular recipe, but as a guide, I did something similar
with a
chocolate chip cookie recipe here http://pipinthecity.wordpress.com/2007/10/15/we-belong-together/ (it says 2 cloves, which is what I used, but that should be about 1/2 teaspoon or so... and it doesnà «Â» t hurt to try the raw dough to see if ità «Â's spicy enough, please donà «Â» t tell me youà «Â've never tasted raw dough
before!
Even my go - to
chocolate chip cookie recipe has been declared better
with GF flours than
before by my husband and 2 boys!
I made these cookies,
with nutella / granola / cranberries /
chocolate chips They turned out so good the whole batch was gone
before dinner ended.
I've even made
chocolate chip scones
before with this very recipe (see note above)