Sentences with phrase «with chocolate syrup as»

These were drizzled with chocolate syrup as kids love chocolates and sliced almonds, pistachio.

Not exact matches

Hi Ella, I had a chocolate craving tonight and rather than grabing chocolate, I made this with one teaspoon of maple syrup and normal cows milk as I haven't made the transition to non-diary milk yet, but it was just divine!!

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

It was described as a «big, tall» cake with four layers brushed with a rum syrup, lots of filling and iced with a fantastic chocolate ganache.

My go - to Sunday Brunch order was as followed: Chocolate chip Belgium waffle with extra powdered sugar and no maple syrup.

Of course, you could just top these chocolate paleo waffles with plain maple syrup and fresh, seasonal berries as well.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

Personally love it as a hot chocolate substitute or with a little boiling water to create syrup for pancakes.

Our raw handmade chocolate is certified as organic vegetarian and vegan and is free from gluten dairy and soya with a low GI and GL and only sweetened with rice syrup, making this bar suitable for people sensitive to fructose.

You can also top with strawberries, strawberry syrup, drizzle of chocolate syrup & cool whip as a special after dinner treat.

Serve with toppings such as peanut butter, maple syrup, and whipped cream, and top with additional chocolate chips.

Finally, to sweeten the cookies, I used pure stevia along with a few other special goodies including NuNaturals chocolate stevia syrup as a decorative topping, but you can easily leave off the syrup if you don't have any.

Chocolate chip pancakes with peanut butter syrup — I like how subtle the chocolate is in this recipe so the peanut butter has a chance to shineChocolate chip pancakes with peanut butter syrup — I like how subtle the chocolate is in this recipe so the peanut butter has a chance to shinechocolate is in this recipe so the peanut butter has a chance to shine as well!

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond butter or peanut butter 2 tsp liquid sweetener such as maple syrup top with a sprinkle of cinnamon, chocolate, coconut etc..

* Honey: I just find overall honey doesn't integrate with chocolate as well as maple sugar or maple syrup, but if honey is all you have, you can try using it.

This syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

You can use maple syrup instead of honey for the chocolate recipe, especially if you've never made raw chocolate before as it is a little bit easier to mix with the cacao butter.

I put chocolate better»n peanut butter in between every pancake as I stacked them; I topped the stack with almond butter, the rest of the banana, and walden farm's zero calorie chocolate syrup.

The muffins are not very sweet, with just a hint of brown sugar and sweetness from chocolate, but if you do prefer a bit more sugar, you can do as my boyfriend does and drizzle the muffins in a bit of maple syrup before taking a fork after them.

As for maple syrup, I discovered s brand of no - calorie items & I use their no - calorie chocolate syrup, works great, especially when making chocolate mousse with an avocado!

They're not too sweet and you don't have to worry about refined sugars because this cookie bar recipe is made with maple syrup and you can use vegan chocolate chips as well!

The Fudge Brownie Pie is perfect as is but can be made even more decadent by serving with a scoop of vanilla ice cream or a dollop of whipped cream and topped with chocolate syrup.

Serve with chocolate syrup, as desired.

Dark Chocolate (Contains: Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecethin as an Emulsifier, Natural Vanilla Flavors), Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Contains: Extract of Wheat Flour and Malt Barley, Whole Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil, Cocoa Powder Processed with Alkali, Soy Lecethin as an Emulsifier, Artificial Flavors, Sorbitol, Gelatin, Glycerin, Salt.

You can serve it as is, or top with some of the chocolate maple syrup, but we thought it was fine without it.

Chocolate pudding (makes 2 cups - serves 4 alone or use it as a topper with whipped cream on cookies) Ingredients: 2 ripe bananas 2 avocados 1/4 cup + 1 Tbsp cacao powder 2 Tbsp raw honey or maple syrup 3 Tbsp... Continue Reading

I'm with Karen, when my youngest wants chocolate milk I squirt a little chocolate syrup (that has calcium added to it as well!)

In addition to flavoring regular white milk with Nesquik Chocolate Powder or Hershey's Chocolate Syrup, other parents use products such as Ovaltine and Carnation Instant Breakfast Powder Drink Mix.

Mr. Pashkow went to the Capitol and Western United dairies in Chicago in 1924 and convinced them that his pure chocolate syrup could be mixed by the dairies with skim milk and sold by the bottle as chocolate milk.

Some of this effect is mitigated when there is a high sugar - to - chocolate ratio as with many chocolate milk syrups and powders, but experts like Hayes believe that the sweet tasty beverage that so many children love is still be a better snack than some of the stickier, gooier choices they often make.

«They are so easy to make, packed with plant - based protein, and you can drizzle your favorite chocolate on top as the «syrup.»»

A few years ago I came up with a brownie recipe modeled after Outback Steakhouse's «Chocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly sweChocolate Thunder from Down Under» and holy smokes was it amazing (after much tweaking...) I'm really not a fan of honey in anything other than tea so I used just a tad of maple syrup because the dark chocolate bars I used had some sweetener as well and I don't really like an overly swechocolate bars I used had some sweetener as well and I don't really like an overly sweet treat.

My go - to Sunday Brunch order was as followed: Chocolate chip Belgium waffle with extra powdered sugar and no maple syrup.

Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten - Free Dark Brownies with Pumpkin Frosting Devour: Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with Dark Chocolate Chunks (Vegan and Gluten - Free) Swing Eats: Pumpkin Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)

Just to clarify, it is not about reaching for any old chocolate bar that graces the shelves of a supermarket, as most products out there are loaded with harmful, toxic ingredients such as high fructose corn syrup and artificial flavorings.

* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.

With materials as improbable as dust, chocolate syrup and custom - made jigsaw puzzles, he has replicated for his camera famous images from art history and its social background.

Ruscha probes the visual and emotive power of words in Pews, a 1970 screenprint made with unorthodox materials such as chocolate syrup and red salmon roe, as well as in a new series, Rusty Signs, in which in the artist's words «neglected and forgotten signs from neglected and forgotten landscapes» are reproduced in uncanny detail that blurs the line between the fictitious and the real.

(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not less than (i) 36 per cent solids, (ii) 10 per cent milk fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per cent milk fat, and (iii) 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.