Sentences with phrase «with cholesterol reduction»

Oats and whole grains are other good sources of fiber to help with cholesterol reduction.

There have been scientific studies linking oats with cholesterol reduction since the 1960s, but only recently have our food laws allowed companies to advertise this on their packaging.

Not exact matches

This type of fiber is associated with reduced metabolic syndrome, a reduction in LDL cholesterol (the bad kind), decreased risk of heart disease, and improved digestive function.

A recent study found that eating a heart - healthy diet that included 1.5 ounces of macadamia nuts per day versus eating the «regular American diet» could possibly reduce total cholesterol by up to 9 - percent along with additional reductions in low - density lipoprotein cholesterol and triglyceride levels.

The reduction of circulating cholesterol concentrations and increased beta - carotene were positively influenced from replacing soybean meal with a low - fiber alfalfa meal (8).

Data also show that there was a wide variation in the magnitude of cholesterol reduction that patients achieved with bococizumab, even among patients who did not develop the immunologic response.

The time averaged reductions in LDL cholesterol at one year with a two dose regimen of 100, 200 or 300 mg inclisiran were -31.0 %, -41.1 % and -46.8 %, respectively.

Treatment with the diabetes drug liraglutide, in combination with diet and exercise, led to a significant reduction in weight and improved a number of cardiovascular risk factors, including high blood pressure and high cholesterol, according to a multicenter study.

The greatest benefit — and the greatest reduction in death rates — came to those with the highest levels of LDL cholesterol, she says.

Men had greater reduction in LDL cholesterol compared with women, perhaps because their diets are poorer and cholesterol levels are higher and benefit more markedly from a healthier diet.

GEx has been validated with 132 patients at three hospitals in Spain, Germany and the United Kingdom and, according to the tests performed, it provides better results than traditional rehabilitation programs, «This improvement is seen in the patient's functional capacity, as well as in weight loss and a reduction in cholesterol levels,» says Álvaro Martínez.

I wonder how many people with slightly elevated cholesterol would feel this rather minimal risk reduction to be worth the cost and the potentially bad side effects of taking this type of drug for the rest of their lives.

In conclusion, the reduction of % 24OH - CE in AD and MCI conv - AD, as well as the anticipation of the disease in patients with the lowest % 24OH - CE, support a role of the cholesterol / lecithin - cholesterol acyltransferase axis in AD onset / progression.

Higher adherence to the control diet was also associated with greater reduction in serum cholesterol (P = 0.004).

• Because few trials have been performed with nonstatin cholesterol - lowering drugs in the statin era, and those that have been performed were unable to demonstrate significant additional ASCVD event reductions in the RCT populations studied, there was less evidence to support the use of nonstatin drugs for ASCVD prevention.

The control diet, which increased dietary linoleic acid by 38 % but did not alter saturated fat, produced a modest but significant reduction in serum cholesterol compared with baseline (− 5 mg / dL (SD 30 mg / dL); − 1.0 % (SD 14.5 %); P < 0.001)(fig 3 ⇑ and table 2 ⇑).

The iLpldf mice presented with elevated plasma TG and cholesterol levels (Supplemental Figure 5, C and D, respectively), along with a dramatic increase in VLDL TGs and a reduction in HDL cholesterol levels (Supplemental Figure 5, E and F), as observed in patients with LPL deficiency (16).

Evolocumab has also had extraordinary success in broad trials, with LDL cholesterol reductions of up to 60 percent in patients undergoing that treatment.

Yet patients with a substantial reduction in LDL cholesterol still have a residual cardiovascular risk that persists and increases incrementally with each additional feature of the metabolic syndrome (1 — 3).

In March 2008, a 15,000 - person study comparing Crestor (rosuvastatin) against placebo in two groups of outwardly healthy people with low levels of LDL cholesterol and high levels of CRP was stopped early — a «stunning» outcome, the lead researcher said at the time — because the reduction in cardiac events was so marked among the participants taking the drug that to continue the trial and deprive the placebo group of the drugs benefits would have been unethical.

When the original survey was done, he says, there were just a couple of major clinical trials showing the health benefits of cholesterol reduction with statins.

Month six: better emotional stability, better eyesight, a reduction in cellulite, greater capacity for exercise, more fluid joints with less pain, better cholesterol levels and heart rate, and a noticeable improvement in the immune system and healing times from minor illnesses.

A study has shown that people with mild to moderate LDL cholesterol levels who drank a broccoli and cauliflower juice had a reduction in LDL cholesterol levels.

As they metabolize some of the fiber you eat, these friendly microbes produce molecules called «short - chain fatty acids,» which have been associated with a decrease in cancerous colonic cells, reduction of serum cholesterol, and maintenance of both healthy blood sugar levels and healthy intestinal tract cell walls.

Of these, several have reported post-treatment reductions in total cholesterol 12, 53, triglyceride 12, 53 and increases in high density lipoprotein (HDL) cholesterol.20 In studies using normotensive rats, three to six months of IER has been observed to lower blood pressure 16 - 19 and heart rate 16, 17, 19, with the magnitude of the change comparable to CER (40 % ER / day) rats.19 In accordance with these findings areimprovements in aortic endothelium - dependent and heart rate variability (a marker of sympatho - vagal balance) in IER - fed rats.72

Their cholesterol profile also improved with a reduction in triglycerides and HDL levels.

Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.

Contrasting the results of the current study, other studies have shown a reduction in HDL - cholesterol and apolipoprotein A-1 when saturated fat has been replaced with carbs (8, 9).

A 2008 study found that supplementation with low doses of curcumin led to a reduction in LDL cholesterol, an increase in HDL cholesterol, and a reduction in total cholesterol (13).

With this reduction in bad cholesterol, the berry promotes healthier hearts and better circulation.

Eating approximately thirty hazelnuts per day can reduce VLDL cholesterol and triglycerides, with small reductions in total cholesterol and LDL - C and increased HDL - C.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

This root can fight against high blood pressure and bad cholesterol, but it is also known to help with stress reduction and to promote cognition — all of which works to maintain good mental and physical health.

This type of fiber is associated with reduced metabolic syndrome, a reduction in LDL cholesterol (the bad kind), decreased risk of heart disease, and improved digestive function.

In fact, Morgan, Palinkas, Barrett - Connor, and Winged (1993) articulate this with, «In several clinical trials of interventions designed to lower plasma cholesterol, reductions in coronary heart disease mortality have been offset by an unexplained rise in suicides and other violent deaths» (p. 75).

While the dose was not high enough to completely reverse the reduced T4 to T3 conversion seen with obesity, there was a significant reduction in a number of cardiovascular risk factors, including cholesterol and markers for insulin resistance.

Research conducted at Cambridge University revealed that rabbits with high cholesterol which were given eggplant juice enjoyed a drastic reduction in blood cholesterol levels, and they also lost weight.

And women with PCOS who drank 5 cups of green tea daily as part of an anti-inflammatory diet saw reductions in cholesterol, insulin, weight, and inflammatory markers.

Tomatoes include several nutrients associated with beneficial cardioprotective effects, including the reduction of cholesterol levels and blood pressure, which in turn lead to a decreased risk of stroke.

A study published in the Asia Pacific Journal of Clinical Nutrition found that overweight women with PCOS who took 4 grams daily of fish oil for two months saw reductions in glucose, insulin, triglycerides, and LDL cholesterol.

Benefits: More effortless weight loss with accelerated fat loss (5)(6) Reduced hunger (7) Improve mental focus (8) Ability to be in a «ketogenic state» without significant carbohydrate restrictions (9) Improved blood sugar through reduction of insulin resistance (10)(11) Can decrease epilepsy symptoms (12)(13) Improved Cholesterol and Blood Pressure Improved skin (14)(15)

Additionally, an analysis of 22 studies showed that eating berries was associated with reductions in «bad» LDL cholesterol, systolic blood pressure, body mass index and certain markers of inflammation (15).

And it is a difficult stigma to shed especially when popular studies like Dietary Approaches to Stop Hypertension (DASH) 1 surface with results that make claims to reductions in total cholesterol and blood pressure with a low fat high carbohydrate diet (30 % fat, less than 7 % saturated fat and 55 % carbohydrate)(1).

The success of the Pritikin diet was probably due to a number of factors having nothing to do with reduction in dietary fat — weight loss alone, for example, will precipitate a reduction in blood cholesterol levels — but Pritikin soon found that the fat - free diet presented many problems, not the least of which was the fact that people just could not stay on it.

Their statistical analysis of the results implied a 24 % reduction in the rate of coronary heart disease in the group taking the drug compared with the placebo group; however, nonheart disease deaths in the drug group increased — deaths from cancer, stroke, violence and suicide.7 Even the conclusion that lowering cholesterol reduces heart disease is suspect.

A 2009 study on obese women found that supplementing with coconut oil led to an increase in HDL Cholesterol (good cholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfCholesterol (good cholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfcholesterol) and a reduction in LDL Cholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfCholesterol (bad cholesterol), they also lost more weight than the control groups and reduced their waist circumfcholesterol), they also lost more weight than the control groups and reduced their waist circumference [5].

Today, ultra low - fat diets have been linked with weight loss, heart disease risk reduction, reduced cholesterol, and reduced rates of cancer.

In this study of 12 patients with elevated LDL cholesterol levels, a diet containing almonds and other nuts, plant sterols (also found in nuts), soy protein, and soluble fiber (in high amounts in beans, oats, pears) reduced blood levels of all LDL fractions including small dense LDL (the type that most increases risk for cardiovascular disease) with near maximal reductions seen after only 2 weeks.

Similarly, previous studies have reported greater reductions in triglycerides and higher increases in HDL - cholesterol with LC diets (11, 12).

A group in Kuwait published 2 case series involving 185 patients following a diet with 20 — 40 g carbohydrate / d; those investigators found reductions in weight, cholesterol, and LDL cholesterol and an increase in HDL cholesterol (63, 64).