Sentences with phrase «with chopped boiled egg»

Replace the traditional fried egg on a breakfast sandwich with a chopped boiled egg.

Not exact matches

Here in Spain they have Sopa Picadillo which comprises Chicken stock with meats (chicken, serrano ham trimmings, etc), hard boiled egg (chopped), and a starch (potatoes or croutons or fideo pasta), with various chopped herbs afloat in the soup.

You should mix in chopped hard - boiled egg with the chicken and other ingredients.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

top with half hard boiled egg and generous smattering of chopped cilantro.

Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.

Return the daikon to the bowl, toss with a fork to separate the pieces, and add the chopped hard - boiled eggs and shredded apple.

If desired, top individual servings with a sprinkle of chopped Serrano ham and hard - boiled egg.

Topped with cubed chicken, chopped crispy bacon, diced hard boiled eggs, halved cherry tomatoes, grated carrots, sliced avocado, and cubed avocado.

I found that cold leftovers were great mixed with chopped hard - boiled eggs and a little all - natural mayo...

Toss roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.

I agree with other reviewers that the instructions are too wordy and that finely chopping the egg would have been much easier and just as effective as grating a hard boiled egg.

Avocado Deviled Eggs with Chives Ingredients 6 hard - boiled eggs, peeled and halved 4 tablespoons KRAFT Avocado Oil Mayo 2 teaspoons lime juice 1 avocado - peeled, pitted, and diced 1 slice cooked bacon, finely chopped sea salt to taste Freshly chopped chives Instructions Remove the yolks and place them in a food processor.

Serve as a soup the first night, then later on that week, serve with steamed rice, hard boiled egg and maybe even a couple slices of avocado or some chopped cilantro — if you're feeling fancy.

Water as needed with 2 teaspoons salt 1 1/2 pounds peel - on russet potatoes 2 tablespoons vegetable oil 2 medium onions, thinly sliced 2 cups sour cream 1/2 cup cream or half - and - half 6 hard boiled eggs, peeled and sliced 1/4» thick 4 tablespoons butter melted ⅛ teaspoon freshly ground pepper, or to taste salt, as needed 1 teaspoon sweet Hungarian paprika, plus as needed for garnish Chopped fresh parsley, as needed, for garnish

You come home to a Sam in the kitchen meticulously chopping cabbage and green onion, boiling eggs and catching up with his mom on the phone.

Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee - add sliced avocado, hard - boiled eggs, toasted seeds, rainbow chard stems, lettuces.

-- 1 cup dates (about 9 pieces), pitted, chopped — 2 tablespoons boiling water — 1 teaspoon baking soda — 1 and 1/2 cups brown rice flour — 1/2 cup millet flour — 2 teaspoons baking powder — 3 bananas, peeled and mashed with a fork — 1/2 cup extra virgin olive oil — 2 organic or free - range eggs — 1 vanilla bean, split and seeded — grated zest of 1 lemon — sunflower seeds, pumpkin seeds

Garnish with thinly sliced Serrano ham or prosciutto and chopped hard - boiled egg.

Bacon, Egg and Blue Cheese Asparagus 2 pounds fresh asparagus, trimmed 3 hard - boiled eggs, chopped 6 slices bacon, cooked and crumbled 1/4 cup extra virgin olive oil 1/2 lemon, juiced salt and pepper, to taste 2 ounces blue cheese, crumbled Lay the asparagus spears in a large skillet and top with 1 inch of water.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

Instead of going down the cracker aisle at the store, explore a bit with different snacks — yogurt sticks / cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.

Sometimes I chop fruit the night before when I'm preparing school lunches, and if I'm feeling ambitious, I'll boil some eggs and serve them with a little salt in the morning.

Chicken wings, scrambled, poached, boiled, eggs, steak, marinated with different marinades, pork chops, etc..

Combine herbs with quinoa, asparagus / samphire, and a big squeeze of lemon and drizzle of olive oil, if you have a leftover boiled egg, you can chop that and throw it in.

I love to add hard boiled eggs to a fresh green salad with any other chopped up vegetables that I have in the refrigerator.

Chop your veggies, freeze fruits for smoothies, cook a whole chicken for the meat and then make some broth with the bones, hard - boil eggs, make pestos and vinaigrettes, and so on.

Hard boil the eggs and chop up, add into the bowl with the potatos.

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

Then we stir in chopped tomatoes, finely chopped spinach, diced avocado and top it all off with a soft - boiled egg.

She also shares a traditional Yiddish recipe from her grandmother for chopped liver with hard boiled eggs.

You can mix and match protein sources for lots of options: — tuna + hard - boiled eggs — Applegate Farms lunch meat — mixed grill of chicken, pork chops, sausage, steak — meat on meat: burger patty with shrimp, anything topped with a fried egg — fish and seafood

L — Wild caught canned salmon mixed with chopped hard boiled eggs, raw yogurt, a little mayonnaise (or Sour Cream Sauce recipe from Nourishing Traditions), crispy nuts, celery, and relish on a piece of sourdough bread with a glass of kombucha (store - bought or homemade).

Saute with onions in lots of chicken fat or butter, chop up with hard boiled eggs.

Mix chopped up hard - boiled eggs with fresh lemon juice and olive oil, leeks and dill (and salt and pepper to taste) to make a healthy egg salad.

If you're making this for Salad Sandwiches, you might want to give some of the boiled egg whites a good old chop and pile them on the bread along with the soft - boiled eggs.

• Do not add butter or seasoning to the rice • Cottage cheese is another option to add to the hamburger • A boiled egg chopped and added to hamburger also works well • Always start with small amounts of food • Feed your pet 4 - 5 times during the day • Gradually increase the amount of food at each feeding

I won't pretend to be a caviar expert, and the caviar itself tasted about as good to me as the caviar on Cathay Pacific, and it came with finely chopped hard boiled egg, and sour cream.

I boiled eggs, then coarsely chopped a head of red cabbage and covered it with water in a large pot and gently boiled it for around 45 minutes.