Belizean salbutes are deep fried and are topped
with chopped cabbage, chicken, tomato, onion, (sometimes avocado), and Marie Sharp pepper.
You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil
with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.
Cages of chickens and parakeets, platters heaped
with chopped cabbage, or much, cheese and eggs catch your eye.
Plate your dish with the quinoa & rice blend, topped
with chopped cabbage, garbanzo beans tossed in the fresh dill sauce + a side of the fresh dill sauce.
Colcannon, a classic Irish side dish of mashed potatoes mixed
with chopped cabbage, adds intrigue to this otherwise traditional shepherd's pie.
Just toss it together
with some chopped cabbage, carrots, cilantro, red pepper, onions, oranges, or anything else you'd like!
Not exact matches
Simply top nutty and creamy Della Arborio rice
with sliced purple
cabbage,
chopped (and maybe roasted?)
I can't do citrus, so I tossed my
chopped purple
cabbage and carrots
with yogurt, olive oil & cumin
with a squeeze of time and topped them
with curried lentil cakes.
To prepare the blue dye: Boil 3 - 4 cups of roughly
chopped purple
cabbage with 4 - 5 cups of water for an hour (covered).
Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns
with some kimchi (fermented
cabbage) and
chopped salad.
Other possible additions include minced fresh ginger (added
with the onions), grated carrots, shredded
cabbage or
chopped cauliflower (added after the tomatoes and simmered until cooked) and
chopped cilantro (stirred in at the end).
Chop the
cabbage and radish and toss in malt vinegar and season
with salt and pepper.
My favorite was the Go Go Goji (
chopped kale, carrots and red
cabbage with red adzuki beans, goji berries, cashews, broccoli, cauliflower, black sesame seeds, green tea matcha dressing) and the Power Grains (organic spring mix, carrots and red
cabbage, raisins, almonds, wheat berries, quinoa, orange vinaigrette).
Try your favorite mild nut flour instead of breadcrumbs if you're avoiding gluten, and serve
with chopped fresh cilantro and crunchy purple
cabbage.
In a large bowl, combine the
chopped cabbage with the filling ingredients (except the coconut oil) and marinate for at least 10 minutes (or up to overnight) in the refrigerator.
ingredients FLANK STEAK
WITH CRUNCHY
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green
cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 2 cups shredded red
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly
chopped to garnish) cilantro (roughly
chopped to garnish) Kosher salt and freshly ground black pepper (to taste)
Rubio's
Chopped Salad is loaded
with delicious ingredients including romaine lettuce,
cabbage, shredded cheese, crispy tortilla chips, our salsa fresca and topped
with chipotle ranch dressing.
Then, thinking of my love affair
with brussels sprouts, I decided to
chop the
cabbage into wedges and roast it at 450 F
with olive oil, salt, and pepper until they were soft in the middle
with crunchy outer leaves.
To the bowl, add about 3/8 cup blackened chickpeas (a fourth of the recipe); a big handful of
chopped cabbage; 1/4 cup salsa (or to taste); and top
with 1/4 cup of the avocado mixture.
,
chopped some purple
cabbage, and added some prepared mango salsa, along
with a super quick avocado crema made from guacamole.
Serve crispy
cabbage pancakes
with a spicy garam masala yogurt sauce aside lamb
chops, meatballs or gyros.
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or
cabbage slaw
with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of
chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Simply
chop up some napa
cabbage, some apples and celery, and mix it up
with the rest of the goodies.
Drizzle
with pomegranate sauce, or top
with tahini and
chopped vegetables such as cucumber, onion, carrot and
cabbage.
This massaged +
chopped kale salad -LCB- massaging kale isn't as pretentious as it seems, get the scoop below -RCB-
with cabbage and nectarines is super light yet grounding all at the same time.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro,
chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion,
chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets,
chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts,
chopped 1/2 cup onion,
chopped 1/2 cup mushrooms, sliced 1 cup
cabbage,
chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion,
chopped Combine the marinade ingredients
with the tofu in a zip - top plastic bag or glass dish.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain
with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe
with eggs (avgo in greek) and lemons.For example, we have «lamp
with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed
with mince avgolemono, an easter soup
with liver
chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by
cabbage leaves that you steam a little and then are filled
with mince, rice and herbs, and avgolemono.And many others.
Menu: Caramelized onion spread
with crackers & pickled beets Warm spinach salad
with mustard vinaigrette and sous - vide deep fried eggs Smoked pork
chops Braised
cabbage, apple and onions Carrots confit Pumpkin pudding cake (gluten - free)
with ginger yogurt
We made it
with a mixture of finely
chopped kale, spinach and a bit of left over white
cabbage.
Chopped shake and baked tofu on kale and
cabbage salad
with cranberries, pumpkin seeds, and poppy seed dressing
The crunchy carrots and shredded red
cabbage pair nicely
with the
chopped kale and Thai peanut dressing.
Divide between two bowls and top each one
with a handful of pickled
cabbage, half the tofu and broccoli, a sprinkling of sesame seeds and some
chopped coriander.
Shred the Napa
cabbage with a sharp knife or food processor fitted
with the slicing wheel (if you use the food processor you will need to do this in small batches and place in a large bowl)
Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicing).
Ricky Piña's crispy fish tacos are served on warm flour tortillas
with pico de gallo and
chopped cabbage.
A favorite
chopped salad recipe - fresh and crunchy
with toasted, plenty of pan-fried shallots, chives,
cabbage, red onions, and tossed
with a simple miso dressing.
Thai
chopped salad
with purple
cabbage, green
cabbage, shredded carrots, green onions, cooked quinoa, cashews, cilantro, and sesame ginger vinaigrette
Atop a bun
with a bit of raw
chopped cabbage and green onion, this vegan sandwich filling is sure to become a new favorite.
1/2 head green
cabbage, cut thinly in shreds or
chopped finely 2 small carrots or a handful of baby carrots, shredded or
chopped in a food processor 2 scallions or 1 to 2 Tblsp onion,
chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start
with a pinch) 1/4 tsp celery seed or to taste (again, start small)
You could also shred your own
cabbage if you prefer
with mostly shredded
cabbage then add in a little shredded carrot and a rib of
chopped celery.
You come home to a Sam in the kitchen meticulously
chopping cabbage and green onion, boiling eggs and catching up
with his mom on the phone.
If you can't find an Asian Slaw mix like I can at Wegman's and don't want to shred your own you can use a bag of coleslaw mix
with shredded napa
cabbage and carrots and then just
chop up a rib of celery.
I fill my bowl
with green leaf lettuce, spinach, red
cabbage,
chopped red bell pepper, sliced cucumbers, TONS of scallions, and grated carrot.
Food - Recipes: Griddled pork
chop with Thai red
cabbage.
Optionally, serve it
with chopped avocado or guacamole, and
cabbage slaw.
We will be enjoying them soon on Christmas Eve
with Rouladen & sweet - sour purple
cabbage cooked
with grated apples, fried bacon lardons &
chopped onions.
These steamed dumplings are filled
with chopped mushrooms, carrots,
cabbage, and onion.
Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there —
with bowls of
chopped fresh tomato and cucumber dressed
with zippy lemon and za'atar dressing, spicy Moroccan carrot salad, shredded green and purple
cabbage tossed
with tahini, and bowls of fresh hummus and pita.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula
chop w / roasted poblano & lime dressing gf + v apple salad
with tahini dressing gf + v balsamic roasted asparagus salad
with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp &
cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad
with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v
chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad
with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Print Quinoa and broccoli pizza crust
with red
cabbage spread Ingredients Crust 100 g quinoa previously soaked for minimum 4 hours 1 cup broccoli florets boiled for 1 - 2 minutes 1 cup arugula
chopped 2 cloves garlic 1 tablespoon psyllium 1/2 teaspoon baking powder 2 - 3 -LSB-...]
Some shredded
cabbage, grated (or julienned) carrot, bean sprouts (everybody's pet peeve is the sprout
with the tails still intact) and
chopped Chinese celery.