The star of this year's cookie exchange — rich, fudgy chocolate cookies packed
with chopped candy cane kisses and drizzled with chocolate and chopped candy cane for a festive look Confession time: the first smell of Christmas and my addiction for candy cane takes over.
Pour that mixture over the crust and top
it with the chopped candy.
Spread over the chilled and set semi-sweet chocolate, then sprinkle
with chopped candy canes.
One of the easiest desserts you'll ever bake, apples stuffed
with chopped candy bars require only a few minutes to prep before they go into the oven.
I made cookie dough, filled
it with chopped candy bars, spread it into a skillet, topped it with even more candy bars, and then baked it until the center was soft and the edges were golden and crisp.
Top
with chopped candy and nuts, and gently push down to slightly sink topping into batter.
Rich and fudgy, covered in a toasty caramel - y topping, then topped
with chopped candy - coated chocolate eggs, they're the perfect Easter dessert.
Garnish
with chopped candied ginger, then serve.
Just made
these with chopped candied ginger and molasses instead of yacon syrup; added extra lemon rind — delicious!
Then sprinkle the beets and shallots with Gorgonzola and garnish
with the chopped candied walnuts.
They were no beauties so next time I'll just top
them with some chopped candied ginger + some crushed walnuts + raw sugar.
The bread is usually made
with chopped candied fruit and / or dried fruit, nuts and spices and probably the closest we would have to mince pies.
Not exact matches
Featured salads include an apple and pear salad
with candied pecans, and an almond - crusted and seared tuna salad
with spinach, arugula,
chopped hardboiled egg and potato croutons
with a honey - mustard vinaigrette.
And I can't wait to try this
with chopped up toffee
candy — thanks for providing that inspiration!
For Serious Eats, we heightened the soft - and - chewy deliciousness of our classic chocolate chip cookies
with stellar ingredients:
chopped candied ginger, high - quality milk chocolate shards, and our beloved, mmm - inducing toffee bits.
I made a maple syrup ice cream
with finely
chopped pieces of the
candied ginger — it's heavenly.
Put your guests over the top
with more
chopped KitKats (or
candy of choice) and shaved chocolate.
Sprinkle the
chopped pistachios over the top, along
with the
candied orange slices if using.
It is not hard to make or time consuming and much like your bread, is not a cake
with just
chopped up
candy in it.
These brownies are part cookie and part
candy with the combo of baked brownie, chocolate icing and sweet
chopped candy canes.
In another large bowl place the dried and
candied fruits, along
with the
chopped nuts.
Still on low speed, mix in the chocolate chunks and the
chopped candy bars (if necessary, finish mixing
with a rubber spatula).
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219
Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork
Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252
Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
But you could sprinkle it
with chopped nuts, peppermint pieces, any type of
chopped candy bar, sprinkles — the possibilities are endless!
Make chocolate bark: Pour leftover chocolate into a shallow puddle on parchment or wax paper and sprinkle
with chopped nuts, dried fruits, crushed
candies, crumbled cookie chunks, a pinch of sea salt flakes, etc..
Serve
with ice cream, fudge sauce, and additional
chopped candy bars.
Irresistible double chocolate cookies chock full
with chopped almonds, coconut and oats, these Almond joy cookies are a delicious replica of the well known
candy bar.
Top
with the remaining half of the crushed
candy canes and the
chopped marshmallows.
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely
chopped 1 cup (180g) dark chocolate chips 80g
candied orange peel, coarsely
chopped — recipe here Beat butter in an electric mixer fitted
with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
I'm not familiar
with fudgefingers at all - but you can probably substitute any sort of
chopped candy bar in here.
Fill small serving bowls
with your favorite toppings: whipped topping, maraschino cherries,
chopped nuts,
candies, sprinkles,
chopped fruit or berries, other sauces.
But, instead of chocolate chips, I stuffed these
with chopped chocolate
candy bars -LRB-!!!).
The cheesecake filling is make
with cream cheese, sugar, eggs, peppermint mocha coffee creamer and
chopped candy cane chocolate.
Word of advice for the non vegetarians a nice garnish I used was maple bacon
candy Simply
chop up the bacon, cook midway then add some maple syrup and rosemary and finish the cooking it takes about twenty minutes but it tastes awesome
with thr soup
Additionally, here is a general list of basic condiments often served
with curries worldwide: fried eggplant, tamarind jam,
candied coconut,
candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut,
chopped peanuts or almonds, grated or slice hard - boiled eggs,
chopped crisp bacon,
chopped tomatoes, and salted fish.
Added
chopped apples and some
candied bacon
with filberts that I had on hand.
Traditionally, brigadeiros are found
with a coating of thin, crunchy chocolate sprinkles, but you can go crazy
with fun coatings here — roll the
candy balls in cocoa powder, grated chocolate, toasted shredded coconut, or finely
chopped nuts of all sorts.
White chocolate cupcakes
with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dis
candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts
Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dis
Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate,
chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate,
chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the
candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dis
candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
This frozen take on grasshopper cake features a chocolate cookie crust and mint chip ice cream studded
with chopped chocolate wafers and mint chocolate
candies.
I remember our small kitchen, the orange or lemon rind mixed
with sugar,
candied peel, diced Turkish delight, finely
chopped walnuts, rum soaked raisins, poppy seeds mixed
with egg whites, cocoa powder mixed
with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.
My two adaptations were to add
candied walnuts and to add two of the bananas
chopped,
with the third mashed as directed.
The top is finished
with powdered sugar,
chopped pistachios, sweet juicy blackberries, and
candied lemons.
Decorate the cake
with chopped pistachios,
candied lemons, blackberries, and edible flowers, if desired.
Once dipped, you can cover them
with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely
chopped nuts, crushed cookies, dried coconut, or even your favorite crushed
candy.
At this point you can sprinkle the still wet
candy coating
with candy sprinkles, sanding or sparkling sugar, edible pearls or glitter, chocolate jimmies, finely
chopped nuts, crushed cookies, dried coconut, or even crushed
candy.
chocolate - covered crispy peanut buttery
candy bars, coarsely
chopped (we tested
with Butterfinger)
Candied walnuts,
chopped grilled chicken, red onion, apples, organic green fields
with a white cranberry balsamic dressing.
Topped it
with grated chocolate and
chopped candied orange peel.
What better way to morph all that Halloween
candy into something more interesting than brownies
with chopped M&M's, Snickers, Butterfingers, Raisinets, MilkyWays, Tootsie Rolls, and Starbursts stirred in?!
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but
with a little bite / Drain thoroughly and pour immediately into bowl
with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces
chopped coarsely / Refrigerate / Before serving, sprinkle toasted or
candied hazelnuts on top along
with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely
chopped kale that has been lightly dressed in a little more of the citrus dressing.