Sentences with phrase «with chopped cilantro if»

Not exact matches

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

You can also garnish with any of the following if you like: Chopped fresh cilantro Thinly sliced scallion or green onion Basil chiffonade (or Thai basil if you can find it)

3 TBSP chopped cilantro (you can use less here if you do not like that much cilantro or you can replace the cilantro with parsley)

I made a sweet potato hash using sweet potato chopped and with the skin on (do this if they are really fresh), garlic, sea salt, evoo and cilantro.

Now top each bowl evenly with black beans, shredded cheese, chopped onions, cilantro, sour cream, and as many pickled jalapeño slices as you want (if you are using them).

Garnish with red chili (if using), chopped cilantro and a squeeze of lime and a bit more soy sauce if desired.

- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili in bowls topped with a sprinkle of the remaining cheddar cheese, and sour cream, if desired.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Try your favorite mild nut flour instead of breadcrumbs if you're avoiding gluten, and serve with chopped fresh cilantro and crunchy purple cabbage.

Top with chopped cilantro, if desired.

Garnish with chopped onions, cilantro and / or sour cream, if desired.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Garnish with cheese and a wedge of lime and if you're feeling colorful you can add chopped cilantro on top.

After straining, stir together with 1 — 2 t toasted cumin seeds, 1/2 — 1/3 C chopped fresh cilantro, 1/2 — 1 t curry powder, 1 clove of garlic finely minced, and a spoonful of sour cream if you like.

Garnish with additional peanuts and chopped cilantro, if desired.

Super quick, repeated often mixtures include: black beans / canned tomatoes / crushed red pepper / quinoa (no oil for cooking) topped with feta, a scant dash of olive oil, and chopped cilantro if available.

Shower the skillet with freshly chopped cilantro if you're feeling fancy and serve piping hot with your finest hot sauce.

I amped up the nutrition with some ready - to - eat steamed lentils, chocked it full of chopped cilantro (leave this out if your family hates it), and will serve it with sliced California avocados and a little glass of lightly chilled, fruity Gallo Family Vineyards Café Zinfandel.

Shower the skillet with freshly chopped cilantro if you're feeling fancy and serve with your favorite hot sauce.

Top the bowl with tofu, chopped mango, chopped nori, pickled ginger (if you please), sesame seeds, a squeeze of lemon or lime, and lots of cilantro!

If not, go with a simple shredded carrot salad: lots of carrots, shredded and tossed with lemon juice, olive oil, parsley or cilantro, a small handful of raisins, chopped preserved lemons if you have some or strips of lemon zest if you don't, and salt / peppeIf not, go with a simple shredded carrot salad: lots of carrots, shredded and tossed with lemon juice, olive oil, parsley or cilantro, a small handful of raisins, chopped preserved lemons if you have some or strips of lemon zest if you don't, and salt / peppeif you have some or strips of lemon zest if you don't, and salt / peppeif you don't, and salt / pepper.

Stir in the cubed cheese and sprinkle with chopped fresh cilantro, if desired, and serve.

Serve noodle salad with chopped peanuts, fresh cilantro, and red pepper flakes, if you like.

Assemble the salad by mixing the cooked kaniwa, with the roasted beets, corn, pomegranate arils, scallions, cilantro, and chopped avocado with some baby greens, and the cooked beet greens (if using).

I was looking for something to make to go with pork chops, but I was just trying to use ingredients I had, so I made this as written, just left out the cilantro (didn't have any) and substituted grilled red pepper for the habanero peppers (which would probably be a good switch if you are looking to take down the spice a little bit).

Serve the soup with a generous helping of tortilla strips, some chopped cilantro, and hunks of avocado, and a few slices of jalapeño if desired.

It's best to serve immediately so put it into a serving bowl and scatter the reserved caramelized onions over the top, along with chopped parsley or cilantro and a fresh drizzle of olive oil if you like.

Shred the Napa cabbage with a sharp knife or food processor fitted with the slicing wheel (if you use the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicing).

Serve as a soup the first night, then later on that week, serve with steamed rice, hard boiled egg and maybe even a couple slices of avocado or some chopped cilantro — if you're feeling fancy.

If you aren't familiar with them, they are little tacos made with a lightly fried corn tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped with heaping helpings of chopped cilantro, onion, and a generously squeezed lime wedge.

Toss in the roasted peanuts and serve over cauliflower rice with chopped cilantro, additional peanuts if desired.

Top it all off with a helping of seitan, garnish with chopped fresh cilantro if you have it, and you're done!

Garnish with chopped onion, cilantro, and sour cream, if desired.

Sprinkle with chopped cilantro, if desired.

Garnish with salsa, chopped onion, cilantro, and jalapeno slices, if desired.

chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole / avocado, green onions and / or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one....

2 lbs skinless, boneless chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving

Top with additional chopped cilantro and parsley, if desired.

Garnish with chopped green onion and / or cilantro if desired.

If desired, garnish with a drizzle of olive oil and chopped fresh cilantro.

Serve with sour cream, chopped cilantro, green onion and cheddar cheese if desired.

Mix everything together with the dressing, add the fresh chopped mint and cilantro, and the toasted coconut chips, if using.

Serve with chopped fresh cilantro and lime wedges (to squeeze over the top) if desired.

Garnish enchiladas with chopped cilantro, if you like.

Add a hot dog, then top with Street Corn Salsa, chopped tomato, sliced jalapeño, Avocado Crema, cilantro, and additional hot sauce, if desired.

Top with chopped cilantro and crumbled queso fresco, if desired.

Most often I use plain short - grain brown rice, but if you're feeling extra-ambitious, mix cooked rice with some lime juice, a little salt, and chopped cilantro for a huge flavor boost.

Decorate with chopped almonds or pistachios and chopped cilantro or parsley, if desired.

Scrambled eggs are always perfect if you want a quick meal, and this style with chopped tomatoes, onions and fresh cilantro is delicious.