Garnish
with chopped dark chocolate and fresh raspberries.
Garnish
with chopped dark chocolate or chocolate chips.
You can decorate the edges of the cake with any leftover whipped cream, using a pastry bag and decorative tip, and then sprinkle
with chopped dark chocolate and almonds if you'd like.
Measure 1/4 cup of the chopped pistachios and fold into the dough, along
with the chopped dark chocolate.
-LSB-...] There are few things that chewy chocolate chunk cookies
with chopped dark chocolate and milk chocolate chip can't fix.
Not exact matches
I was struck by what a nice crust it made for cheesecake, so I started to play
with it,
chopping up hazelnuts and
dark chocolate to go along
with it.
Get your caffeine fix in this parfait layered
with chocolate syrup, mocha pudding, almond vanilla chia pudding, whipped coconut cream and
chopped dark chocolate.
Made
with eggs, butter, honey, coconut milk, coconut flour, tapioca starch, almond flour, cocoa, grated zucchini, and
dark chopped chocolate....
I was essentially trying to folow this recipe to a T,
with the exception of adding a
chopped Scharfenberger
dark chocolate bar, but realised after I got it in the oven I had forgotten the egg.
Variation - replace the
dark and white
chocolate chips
with 50g
dark choc chips, 50g sultanas, and 50g
chopped dried apricots, for an even fruitier oaty bar.
Start
with a brownie - like
chocolate base, stir in a ton of
chopped milk and
dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.
Oh man... I made these
with Hershey's Special
Dark cocoa powder and chopped up a Godiva 63 % dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridicul
Dark cocoa powder and
chopped up a Godiva 63 %
dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridicul
dark chocolate bar, a few squares not the whole bar, and added
chopped up mounds... they were ridiculous!
Mexico: Mexican
chocolate shortbread cookies —
dark chocolate, spiced
with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made
with lots of butter, flour, powdered sugar and finely
chopped nuts, rolled into balls, and profusely dusted
with sugar, they do resemble snow balls indeed.
Just finished up a double batch of these
with ginger, cinnamon and
chopped dark chocolate.
Instead of the
chocolate chips, I
chop up and fold in half of an organic
dark chocolate bar (Pascha 55 % cacao
with cocoa nibs is my favorite).
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166
Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219
Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork
Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285
Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double
Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk
Chocolate Frosting 310 Tartine
Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334
Dark Chocolate and Toasted Almond Semifreddo 338
Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk
Chocolate Frosting 357 Marshmallows 358
:D Milky Way and
chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g
dark chocolate,
chopped — I used one
with 70 % cocoa solids 4 Milky Way bars,
chopped Preheat the oven to 180 °C / 350 °F.
But first I filled
with with dark chocolate chunks,
chopped Butterfingers,
chopped Kit Kats, and Rolos.
Really simple brownies slightly adapted from here 150g
dark chocolate, finely
chopped or in chips — I used one
with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and
chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.
Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
Chocolate crust
with a layer of
dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
chocolate ganache filled
with vanilla pudding and fresh banana slices, then topped
with a fluffy peanut butter whipped cream and sprinkled
with chopped honey roasted peanuts and
chocolate shavings... no, you're not imagining this, it's actually a
chocolate shavings... no, you're not imagining this, it's actually a reality.
Chop 6 ounces of any
dark chocolate (or use
chocolate chips) and put it into a stainless steel bowl
with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely
chopped 1 cup (180g)
dark chocolate chips 80g candied orange peel, coarsely
chopped — recipe here Beat butter in an electric mixer fitted
with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
So I thought, I should probably share my gram measurements for your recipe
with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g
dark unsweetened
chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g
dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot,
chopped 14g salt
Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons
chopped dark chocolate 1/4 cup
chocolate chips melted
with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the
chocolate chips melted...
Soft
chocolate chip cookies
with pumpkin,
dark chocolate morsels and
chopped pecans.
Serves 1 2 tablespoons
dark chocolate,
chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed
with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.
I stuffed the bottoms originally
with peanuts,
chopped peanut butter cups (I prefer the Trader Joe's
dark chocolate cups here) and gluten - free pretzels.
Chocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Truffl
Chocolate cupcakes are dipped in
dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Truffl
chocolate ganache, rolled in
chopped toasted hazelnut and than topped
with Milk
Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Truffl
Chocolate Swiss Merinigue Buttercream Frosting and more
chocolate ganache, finished with the Hazelnut Crunch Truffl
chocolate ganache, finished
with the Hazelnut Crunch Truffle on top.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries,
chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start
with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely
chopped dark chocolate
These Gluten - Free
Dark Chocolate Raisin Almond Granola Bars give a soft and chewy bite,
with morsels of golden raisins,
chopped almonds, oats, and brown rice crispy cereal.
Vegan alternative: in a double - boiler or the microwave, melt 4 ounces of
chopped certified - vegan
dark chocolate with 1 teaspoon coconut oil.
Dark chocolate fudge studded
with dried cherries, and topped
with whipped cream, maraschino cherries and
chopped chocolate.
Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef
with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon
with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions
with Pinot Noir - Cherry Sauce by Noble Pig Pork
Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork
with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket
with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast
with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak
with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti
with Broccoli by Love & Olive Oil Pork
Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs
with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs
with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken
with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes
Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night
with red wine and soy sauce, and just grill it!!!
In a small bowl, mix cottage cheese or mozzarella cheese
with chopped chives and
dark chocolates bits.
150 g vegan plain biscuits (
with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve,
with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade
dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely
chopped
Little cocoa bites... I made a version
with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some
dark chocolate into the bottom of mini muffin cups and topping
with chopped macadamias and inca berries.
And then for the crumbled
chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72
chocolate on top, I
chopped up 2 squares of Endangered Species Natural
Dark Chocolate with Forest Mint (72
Chocolate with Forest Mint (72 % cocoa).
Smooth the top
with a spatula and sprinkle
with chopped chocolate Hershey
chocolate bar or 1/3 cup
chocolate chips /
chopped dark chocolate.
Next time I make these, I plan to increase the 1/4 cup
chopped dark chocolate to 1/3 cup and sprinkle the top
with 1/3 -1 / 2 cup
dark chocolate or semi-sweet
chocolate chips, rather than the Hershey's bar.
I topped mine
with a tiny bit of sugar free
dark chocolate and
chopped almonds too and they are exactly like a Mounds in flavor!
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin
with butter 3) Place
chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over
chopped chocolate, stirring until
chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle
chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Ingredients 2 handfuls of fresh spinach leaves, cleaned and
chopped 1 banana, peeled and cut into slices 50 ml natural coconut milk
with no added sugar or flavourings 50 ml rice milk
with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder
dark chocolate shavings, for -LSB-...]
Dark Chocolate Peanut Butter Granola
with chopped peanuts and honey drizzle!
(1 bar) Endangered Species
Chocolate Dark Chocolate with Raspberries (grizzly), coarsely
chopped
(1 bar) Endangered Species
Chocolate Dark Chocolate with Almonds and Cranberries (Wolf), coarsely
chopped into 1/4 inch chunks
Flavor crispy meringue cookies
with toasted hazelnuts — if you'd like, fold in some
chopped dark chocolate for a punch of antioxidants.
:) I want to try baking a pan of the crust, then topping it
with chopped toasted pecans and a drizzle of sugar free
dark chocolate, and just eating it like cookie bars.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade
dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar) * 1 bar / 3 ounces
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint,
chopped into 1/2 inch pieces (I used Theo Peppermint Stick
Dark Chocol
Dark ChocolateChocolate)
Roughly
chop the remaining half of the
dark chocolate and stir through brownie mixture along
with white
chocolate.
Big chunks of banana are frozen
with chocolatey coconut milk, dipped in
dark chocolate and
chopped almonds, and sprinkled
with sea salt for a treat that's sure to beat the heat this summer!